Pear Lel

Pear Lel gives large yields of decorative, tasty fruits with a pleasant aroma. The fruit weighs sixty to eighty grams. The tree is fast-growing to the highest degree. The Lel pear variety has immunity to diseases and resistance to harmful insects.

From this material you will learn about the characteristics, cultivation, features of the Lel pear.

Pear Lel: variety description

Pear Lel: photo of the variety

Pear Lel early summer ripening. Sweet taste.

Dessert dishes, ice cream are made from pears, cakes are decorated with fruit. Also pears make excellent juice and compote.

Lel pears are eaten both fresh and canned for the winter.

The fruits contain essential trace elements: iodine, copper, calcium, carotene, pectin, acids, fiber and a complex of vitamins: A, B1, B2, C, E, P, PP.

Also included in the composition of pears: titratable acids (0.5-0.51%), sugars (11-11.9%), tannins (28-29 mg / one hundred grams), P-active compounds (290-292 mg / one hundred grams), ascorbic acid (4.7-4.8 mg / hundred grams).

Summer ripening varieties: "Duchess», «Chizhovskaya"," Skorospelka from Michurinsk "," Sverdlovchanka "," Rogneda ".

A brief excursion into history

The Lel pear variety was bred in the Lisavenko MA Siberian Research Institute of Horticulture. It was created in 1969 by crossing the varieties “Lyubimitsa Yakovleva” (gives high yields, frost-resistant) and “Vinnaya” (a pear with decorative fruits with a pleasant aroma).

Scientific Research Institute of Horticulture of Siberia named after MA Lisavenko is a state institution that is engaged in research, crossing and selection of new fruit-bearing plants. For seventy-five years of activity, employees have studied more than 5000 varieties of agricultural plants.

The originators are I. A. Puchkin, I. P. Kalinina, E. P. Karataeva, M. I. Borisenko.

Pear Lel became known in the 2nd half of the nineties. It is most popular in the Urals and Siberia.

The pear variety Lel is grown in the Center and in the North of Russia, in the Belarusian and Ukrainian territories.

In these areas, the following varieties grow well: "Dekabrinka", "Autumn Yakovleva"," Dessert Rossoshanskaya ","Hera"," Krasulia ".

Pear Lel: characteristic of the variety

Pear Lel: photo of the variety

The tree of the Lel pear variety is of medium size, grows up to four to six meters. The crown is medium dense, well leafy. Elliptical shape.

Fruiting often occurs on medium to long fruit rods. At times - on the ringlets of the stems and on the formed spears. The variety blooms late - in the first days of June.

The shoots are bent, burgundy-brown in color. The tips are slightly fuzzy. The leaves are small, oval, light emerald in color. The leaf plate is embossed, bending to a strong degree.

• Fruit.

Lel pears are small, less than average in size. They weigh no more than sixty to eighty grams. If you take good care of the pear, then you can find large fruits - up to one hundred grams. The fruit is regular, wide pear-shaped.

The peel is smooth and shiny. Fruit legs are medium, curved. Technically ripe fruits of emerald color, fully ripe - emerald-amber. Decorative blush in burgundy color with stripes, weakly expressed, covers one-sixth of the pear.

There are a large number of points under the skin. They are painted in emerald colors. Their size is small, they are clearly visible on fruits. The saucer is wide, ribbed, of shallow depth.

The cup is closed, does not fall.There is no funnel, or it is weak. The core is small, elliptical. Seed chambers do not fall off, closed.

The tube under the cup is in the form of a bag, long. Seeds are standard, oval, brown. The inner content is half oily, snow-white in color, tasty, light. Taste qualities are dessert, sweet, slightly sour, aromatic properties are delicate, with notes of spice.

Features of the variety

Pear Lel: photo of the variety

Pear Lel is fast-growing. Fruiting of trees begins as early as the fourth year after planting. The pear gives a high yield. The yield from one pear is forty-five kg of fruit. Fruits are harvested from the 15th of August.

Fruit ripening occurs at a rapid pace, when there was no import of pear fruits from abroad.

Fruits are kept cool for a short time - only fourteen days. Fruits are poorly transported on long-distance routes. Frost resistance satisfies. In terms of resistance to winter, the variety is comparable to pears-onion from Siberia during the time of Ancient Rus.

Varieties that give high yields: "Yanvarskaya", "Miracle woman"," Bere Bosk ","Extravaganza», «Topic».

Pear Lel: planting and care

For the Lel pear variety, moisture is important. It is recommended to pay attention to regular watering of the plants.

Watering is carried out twice every seven days with water at room temperature conditions in order to avoid hypothermia of the pear root system.

The variety is undemanding to the ground. To cultivate the soil on the near-trunk strips, disc harrows or garden cultivators from different companies are used.

In order not to damage the root system when processing the soil, do not bring the equipment closer than thirty-five to forty-five cm.

There are also such undemanding varieties: "Krasnobokaya", "Hera", "Cathedral», «Lada», «Children».

In autumn, the soil of the near-trunk strips is loosened fifteen cm deep.In the spring, the soil is harrowed, then cultivated twelve cm deep.

In order to preserve water after weeds and thorns have appeared, or after heavy rains have passed, the soil is loosened ten cm deep. In total, four loosening procedures are obtained over the summer.

The trunk circle, which has not been processed by equipment, must be loosened independently: in the summer and spring seasons - weed weed with a hoe; in the fall - with a shovel.

The trunk circle does not need to be loosened, if you mulch it well and competently, you only need to weed the weed a little.

Diseases and pests

Pear Lel: photo of the variety

Pear Lel has good immunity to diseases, this list includes both rust and fire blight, as well as septoria, coccomycosis, pear cancer, fruit rot, and spotting.

The scab also did not affect the variety. The tree is not susceptible to the attacks of the pear sap. There is no need to compulsorily treat trees for preventive purposes.

The Lel pear variety is very high-yielding. Fruit ripening is early, when pears have not yet been brought from abroad. Taste qualities of fruits are sweet, dessert, aromatic properties are delicate, with hints of spices.

Lel pears are stored for a short time - no more than fourteen days.