Pear Larinskaya

The Larinskaya pear is not stored until the March days, but there are many other varieties of the winter period. From this material you will learn about the characteristics of this variety, its cultivation, care.

Pear Larinskaya: variety description

Pear Larinskaya: photo of the variety

Pear Larinskaya is an autumn variety, the collection of fruits is carried out from the 1st to the 15th of September, storage, or rather, ripening of fruits, lasts two months.

At the time of harvesting, the fruits of a light green color, when already removed are stored, the color changes to light yellow, the juiciness is not lost, the taste becomes better.

Fruits of the Larinskaya pear variety for dessert purposes. The chamber with seeds is small, bulbous, open; the seeds are small, brown in color.

Such pear varieties as "Elena", "Vernaya", "Victoria", "Lesnaya Krasavitsa", "Moskvichka" also have excellent taste.

Larinsky pears are round in shape, in the form of an ordinary pear, weighing up to two hundred grams, if you take good care of the tree, the average weight is one hundred forty-one hundred fifty grams with a productivity of fifty kg from one pear every year.

There are also varieties with high yields: "Yanvarskaya", "Yakovlevskaya", "Miracle woman"," Svetlyanka "," Rogneda ".

A brief excursion into history

Pear Larinskaya is a hybrid obtained from crossing the varieties "Clapp's Favorite"And" Ussuriiskaya 41-15-9 ", were developed by scientists of the South Ural Scientific Research Institute of Horticulture and Potato Growing. Pear is included in the state register for the Urals.

Pear Larinskaya: characteristic of the variety

Pear Larinskaya: photo of the variety

The tree of the Larinskaya pear variety is tall, it grows up to about six meters, the crown is spreading, large, of an original shape, the branches extend perpendicularly from the trunk, bend as best they can, the upper parts are directed vertically (very rarely for pear trees), the trunk does not have excess knotty.

The leaves are large, the flowers are white, have a scent, the variety has early maturity, the first harvest ripens at the age of 5.

Also, this pear is unpretentious.

A high level of resistance to excessively low and excessively elevated temperature conditions, drought resistance, immunity to diseases such as scab, fire blight, resistance to gall mite attacks made this hybrid a favorite of gardeners.

Pear Larinskaya: planting varieties

Pear Larinskaya: photo of the variety

• How to choose a landing site.

Larinskaya pear is planted in the spring or autumn season, without a difference, the growing conditions play a greater role than the planting time.

The pear tree is undemanding to the cultivation conditions, but it has its own preferences, which are taken into account when choosing a site for planting, otherwise you will not see generous yield.

The tree is strong, large, over the years the crown begins to be more and more spreading, the variety cannot stand the fact that neighbors are very close to it, therefore, the site for planting is selected further from buildings, fences, vegetation that interfere with it.

In order for a pear to grow and bear fruit normally, it needs a large amount of sunlight, if there is a lack of it, the tree will not grow at full strength, the fruits will be small, sour, practically without color, and the crown must also pass air well to prevent the incidence of fungal infections.

Thus, based on the above requirements, we conclude that a free, well-ventilated and sunlit area is selected for the plant.

The variety is not very picky about the composition of the soil, it does not feel well on heavy loamy soils, but any soil can be improved by planting vegetation.

When choosing a site, pay attention to the fact that a good yield will be only when other pear trees grow closely with the pear of this variety.

The best helpers for pollination of pear varieties Larinskaya: "Severyanka", "Skazochnaya".

• How to correctly plant a pear.

Planting is carried out taking into account the size of the tree, the scheme is six by four meters. The pit for planting in depth is one meter, the width and length are eighty cm each.

When you dig a hole, the nutrient-rich topsoil is deposited separately.

The surface soil is thoroughly mixed with humus (one bucket), with superphosphate (one glass), potassium salt (half a glass) and wood ash (scoop) are added.

These organic fertilizers will last for three years, and minerals are applied in a year with a slower growth of a young tree.

A hill is poured into the middle of the planting hole, the roots are equally distributed over it, it will be better if 2 people take part in planting, one will hold the seedling correctly, the second - carefully fill the hole, while tamping the ground.

The root system should be firmly pressed to the soil, there should be no voids, as they provoke root rot and the death of the tree.

The root collar should be five cm higher than the surface soil layer. When watering, the soil will settle, and the root collar will set as it should.

Before watering, a roller is made from the lower excavated soil layer along the edge of the pit for planting to prevent water spreading when watering, one seedling needs two buckets, water is not added immediately, but as soon as one part is absorbed, the other is poured, and so on.

A young seedling takes root faster, in this regard, it is advisable to choose a planting material of one or two years for planting.

At the end of the landing, a peg is driven into the hole, it is placed near the plant, but with an interval that does not interfere with its development, the tree is loosely tied to the stake.

The garter material (such as twine) should not fit snugly against the trunk as it will prevent it from growing rapidly. Planting is recommended in the spring season, a young pear during the growing season will successfully root and prepare for the winter season.

Seedlings bought in the autumn season are buried in trenches, the trunk and crown remain at the top, located at an angle of forty-five degrees.

Pear Larinskaya: variety care

Pear Larinskaya: photo of the variety

• Circumcision.

The tree is engaged in forming the crown on its own, but it is advisable to help it. The one-year-old plant is shortened to one meter, the buds, which are located below fifty cm, are removed.

In a two-year-old sapling, the branches are shortened by 1/3 of the length, due to this, the development of the root system of a young pear is activated and the beginning of fruit setting is accelerated.

For 2 years after planting, the regrown branches of an annual plant are shortened by 1/3 part, and a sanitary and corrective pruning is carried out for the former two-year-old pear.

From the age of 3 years of development, the tree every year undergoes only sanitary pruning, which over the years is replaced with sanitary rejuvenating.

When pruning pear trees, observe the principles common to all vegetation: when cutting down a branch, do not leave a stump; Clean up the bark at the cut site with a pointed knife, the cut area should be beautiful, first of all, this is done for the health of the pear, since the less damaged it is, the more easily it will withstand the cutting, and the wounds will grow faster.

All sections more than one and a half cm in diameter are painted over with linseed oil or oil paint. The crown of this variety is medium-dense, therefore, it will be easier to cut it.

• Watering.

After planting the pear, it is necessary to constantly monitor the moisture content of the soil and water, if necessary, a well-established pear is watered during a long dry period, however, no more than 1 time in thirty days, fertilizing is applied simultaneously with watering, because they will be difficult to assimilate if the soil is sufficient do not moisturize.

Larinskaya pear is drought-resistant, withstands high temperature conditions perfectly, an adult tree does not need to be watered, and minerals can be fed by spraying.

• Fertilization.

A young plant needs nutrients, the fertilizers that were applied during planting will last for three years. The lack of nutrients will immediately become noticeable - the shoots will begin to grow slowly.

With the normal development of the tree, you should not rush to apply fertilizing, since an excess amount of organic matter or nitrogen-containing mixtures will cause increased growth, because of this, the shoots will stretch out, they will not have time to mature, the crown will become thickened tops, a surplus of potassium, phosphorus and other elements will poison the plant, and will occur the appearance of various not very pleasant symptoms resembling diseases.

The scientific world is developing, more and more effective work and programs of scientists are being disseminated, among them the application of fertilizers by the foliar method stands out. This method is aimed at improving the immune defense of vegetation, as well as to increase and improve the yield.

You can spray the plant during prophylaxis, when treating with insecticidal preparations, there are spray agents and a large amount has already been released to choose the one that suits you.

Often, most gardeners use tools such as: "Ecolist", "Adobe", "Crystal", "Salubor".

• Agrotechnics.

In the first years of development, the plant suffers from greater vulnerability, so you need to constantly pay attention to them.

Watering, weeding, loosening the trunk circle throughout the growing season, in the autumn season the trunk circle is dug a little deeper, when the tree begins to bear fruit, the trunk circle is tinned, weeding is replaced by mowing grassy vegetation, if necessary.

Young trees attract mice and hares in winter, therefore, in the autumn season, the trunks are tied with roofing material, spruce branches or other material that the rodents cannot damage.

Over the years, it is no longer required to do such protection, since the bark of the tree grows, but there is an accumulation of dead, cracked particles on it.

They are home to various harmful insects and viruses, bacteria, spores that transmit diseases, moss and lichen are located on dead wood. These cases should not be allowed, the trunk and skeletal branches must be processed every year in the spring season.

With a scraper or a metal brush that does not harm the tree, all excess is carefully cleaned off to the living layer of the bark, if there are damaged fragments, then disinfecting treatment with iron sulfate is carried out, the garbage is thoroughly removed and burned.

Whitewashing of the trunk and skeletal branches is carried out. Lime and clay are mixed in equal proportions, one hundred grams of ferrous sulfate is added, if possible, a small amount of mullein is added, the solution should look like liquid sour cream.

This composition has been tested by more than one generation of gardeners, there is no need to advertise it. Processing is carried out in the spring season, since the bark is soft, it is easy to remove it, the living tissues of the trunk remain almost intact.

In the autumn season, special attention is required to inspect the crown, check for the presence of dry pears, pathogens, they must be removed and burned along with the fallen leaves.

Diseases and pests

Pear Larinskaya: photo of the variety

Pear Larinskaya has good immunity to diseases, he inherited immune protection from the variety "Ussuriiskaya 41-15-9".

A good prevention is early spring or late autumn to spray the tree with urea (ten percent solution). Everyone has known for a long time that if you take good care of the plants, it will protect the garden area from diseases, or, thanks to the care, you can quickly identify the diseases and carry out the treatment of the plant.

The fight against harmful insects is a preventive measure against fungi and bacteria that cause diseases, because it is these pests that carry spores and viruses, because they easily spread throughout the garden area.

There are also varieties that are resistant to diseases: "Fairy", "Uralochka", "Quiet Don", "Topic», «Svarog».

To prevent the pear from being attacked by moths, flower beetles, ticks, and pear honeydew, trees are treated before they begin to bloom, and after, with any insecticidal preparation.

Pear Larinskaya has few drawbacks, since the tree has an original appearance, resistance to frost and drought, dessert taste of fruits and a regular high yield rate. Thanks to these qualities, the variety has settled in amateur garden plots, and it is grown on large plantations for commercial purposes.

There are also such undemanding varieties: "Krasnobokaya", "Hera», «Cathedral"," Krasulya ","Lada».