Recipes and Blanks

How often have you come across bitter zucchini? What is the reason for this? Why does zucchini acquire bitterness? How to deal with this? We will analyze the answers to these and many other questions in this article. General points Before we answer the questions about why this vegetable acquires a bitter taste, let's take a look at what zucchini actually is. It may seem surprising, but this vegetable is a subspecies of the classic pumpkin we all know. The shape of the fruit of the plant is elongated and oblong, it has no lashes. Fruit color can be completely different. There are greenish, yellow, black, as well as bluish varieties. The pulp of these plants is soft and very quick to cook. It is because of its fast cooking that this vegetable is so loved and respected by culinary experts. You can consume zucchini boiled, it also feels great when stewing, frying. And also has a pleasant taste even fresh, not cooked. Traditionally, raw zucchini is complemented by a salad or appetizer. What is so unpleasant about bitter vegetables? The question is rhetorical, but nevertheless, if any dishes are prepared from bitter zucchini, then it is unlikely that this [...]

In another way, celandine great is called a warthog, podtinnik, jaundice, tangential grass, swallow grass, night blindness, gore, cleanser, yellow guillemot. Celandine is a perennial containing poisonous milk juice that is rich in alkaloids. Celandine cures skin diseases, polyps, liver and gall bladder. It is popularly used as a means for conducting preventive measures and treating oncology. Name in Latin - Chelidonium [...]

Black cohosh plant popularly has the second name "cimicifuga". It is famous for its medicinal qualities. You can meet him throughout Russia, both in gardens and vegetable gardens. Growing it is not difficult, but it is still necessary to follow some rules. Black cohosh plant: description Tsimifuga or black cohosh is a perennial representative of buttercups, the age of the plant can [...]

Before sending the grown onion crop for storage, most of us cut the green part of it. This procedure does not present any difficulties and, at first glance, has no peculiarities. However, this is not entirely true, and experts, nevertheless, advise you to follow a number of recommendations that will allow you to preserve the onion longer and will not let our work go to waste. […]

Broccoli is a delicate cabbage that is not easy to keep fresh, and even for a long time. The thing is that it can quickly deteriorate if you do not follow the storage rules. Experienced gardeners still cope with the task of growing this type of cabbage, and with storage problems. Let's talk more about how to harvest broccoli and [...]

Autumn time is one of the most beautiful. Since this is the time to harvest the harvest, which was ripe with so much effort, the prolonged hot weather gives way to a blessed coolness, and nature pleases with bright colors. At this time, it is very important not to miss the moment of the beautiful melon, which decorates the garden with its fruits and by the beginning of autumn is already ready to delight with delicious and juicy [...]