Pear Autumn Yakovleva

Pear Autumn Yakovleva is very beautiful, and also has a high yield level. It practically transfers viruses, as well as fungus and insects that kill the plant. The worst thing for the variety is scab. But this does not interfere with giving a large harvest. It can give fruit even on the mints of fragile shoots.

Pear Autumn Yakovleva: variety description

Pear Autumn Yakovleva: photo of the variety

The pear variety Osennyaya Yakovleva includes several types of fruits. The fruits are autumnal. These fruits are incredibly tasty. On a five-point scale, gardeners gave the fruit four point nine points.

Also their family includes: Svetlyanka, Talkar beauty, Uralochka, Topic, Otradnenskaya.

The fruits contain a lot of vitamins, nutrients and minerals. There are also organic acids, pectin, tannins, various enzymes, sugar, phytoncides.

Also the composition of fruits includes: phosphorus, calcium, cobalt, iron, silicon, potassium, copper.

• HISTORY OF DEVELOPMENT OF PEAR VARIETY AUTUMN YAKOVLEVA

This hybrid was obtained from two varieties "Daughter of Blank" and "Bergamote Esperen" in the State Scientific Institution VNIIG SPR im. Michurin.

Breeders: P.N. Yakovlev, S.T. Yakovlev, Z.N. Tsvetaeva. The most relevant fruit is in the Middle Lane.

The Osennyaya Yakovleva pear variety can be grown in black soil, and lands in the central strip are also suitable. You can even see it in Siberia. Grown in the Yaroslavl, Ryazan, Moscow regions. It can also be observed in Moldova, Kazakhstan, Estonia, Ukraine, Belarus.

The plant can be grown where the weather conditions are good, there are no severe frosts, and the winter period is warm.

Also grown: pear in memory of Zheglov, Thin line, January, Hera, Cathedral.

• VARIETY CHARACTERISTICS

The tree of this species is tall, the size can be more than fifteen meters. the crown is oval. There are a lot of leaves. The branches grow together well, tightly. The tree has a sufficient number of shoots. Thus, the branches of the tree need to cut the branches, otherwise everything may simply overgrow and there will be a density of the branches of the crown.

Harvested from the branches on which the twigs for the fruit are located, but also on the ringed stems. The branches are curved, strong, firm, dense. Brown in color, with lenticels. The leaves are elongated, growing upward. The leaves are somewhat similar to maple. Not so much curved, ribbed at the edges. The cuttings are elongated. Stipules in the form of an awl. The peculiarity of this species is the regular large-scale harvesting.

In terms of harvest, also ahead: Krasulia, Children's, Dessertnaya Rososhanskaya, Moscow, Yakovlevna.

In appearance, the fruit is of a standard shape, the shape is a pear. When harvested, the pear is green in color. Further, it can get a pinkish tint in places from the sun. When the fruit is fully ripe, it is olive-colored with a pinkish speck. The stem of the fruit is small, dense, without rusty spots.

The bowls are open. The saucer is small, the edges are serrated. The fruit is oval. The cameras are closed. The seeds are large, elongated, brown in color. This type has enough advantages.

Pear Autumn Yakovleva: characteristic of the variety

Pear Autumn Yakovleva: photo of the variety

• The harvest of this type is large. Collect it annually. Fruits are harvested in the second half of August.
• So that the harvest is higher, the varieties Avgustovskaya and Lada are planted next to them.
• If the fruit is kept in the cellars in cool conditions, then it can last up to seventy-five days.
• The plant begins to bear fruit five years after planting the seedling.
• It is difficult to endure the cold season. It tolerates up to twenty-five degrees of cold.
• In winter, it is necessary to mulch this variety.
• He treats heat and drought calmly, tolerates.

Pear Autumn Yakovleva: planting and care

• Branch cut.

This procedure takes place in March, old shoots are cut, and others are pruned. This helps to reduce the growth rate of the tree.

When the branches are cut, new buds and shoots are formed. Branches with fruit formations from the last season are also cut off. To figure out which ones, just look for the growth from the fetus.

The main thing is to make sure that the young branches can bear fruit. This species can yield crops even on mints. This process allows you to monitor the growth of branches on a tree.

• Caring for the variety and moisturizing the tree

Pear of the Osennyaya Yakovleva variety is grown in dense soil, with the addition of clay. In heat and drought, the variety needs to be moistened regularly.

In autumn, tree trunks are whitewashed. This mixture protects against viruses and also nourishes the variety with beneficial elements.

Bare wood is smeared with iron red lead. In the middle of spring, the tree is sprayed a couple of times. The first spraying is done when the tree wakes up after winter, when the buds begin to open.

This helps protect the tree from fungus and tree-eating insects. Then the tree is sprayed when the inflorescences bloom. You can use solutions: "Fury", "Strobe" and "Inta-Vir".

• Nutrition variety

This procedure is carried out at the end of the spring season, gardeners often feed the fruits with urea. So you can use saltpeter. Also remember to nourish with minerals. This is also important for the plant.

Pear Autumn Yakovleva loves vitriol, as well as boric acid. For older trees, fertilizer is poured into the trunk circle. Just before that, you should huddle the soil, remove all weeds.

Fertilizer helps not only the fruit, but also the soil itself.

There are times when green manure is sown, it helps to fight nitrogen in the soil. In the summer and autumn seasons, the grasses rot and give the soil organic elements.

Diseases and pests

Pear Autumn Yakovleva: photo of the variety

Pear Autumn Yakovleva does not quite tolerate viruses, especially fungus and insects. Breeders are advised to do disinfection, even if the plant is healthy.

Scab is the most severe disease for a tree, so that this does not happen, keep track of which seedlings you choose when buying in greenhouses.

If a situation has occurred that the plant is sick with scab, then immediately burn the diseased branches or the plant itself, or you can bury it in the soil. The leaves are also cut off, burned at a great distance.

There are varieties that tolerate scab, these are: Sverdlochka, Wonderful, Bere Russkaya, North red-cheeked.

In autumn, gardeners clean the trunks of trees from old bark, to a living trunk, and then process them with whitewash. The soil next to the tree is huddled. If you dig up the soil more often, you can get rid of the fungus virus in the soil.

In the fight against scab, an infusion of mustard helps. From fifty to eighty grams is added to water at room temperature. Then everything is mixed, and the soil near the tree is sprayed from the dispenser.

The time of the event is after the rain at the beginning of the summer season, at this moment it is still possible to fight the fungal disease.

Outcome

Pear Autumn Yakovleva belongs to the species that give a large number of fruits at harvest. The fruits of this variety are attractive, and can also lie for a long time after harvest.

The composition of the fruit includes a large number of useful elements, vitamins.

It can practically carry viruses and harmful insects. A big enemy for a pear is scab.

It is necessary to carry out disinfection to protect against insects that infect the variety, it is also worth cutting off excess branches from the crown. In drought and heat, the Osennyaya Yakovleva pear variety should be moistened.