Pear Krasnodar summer

Content:

The Krasnodar summer pear belongs to the summer ripening period. Bred on the basis of the North Caucasian Research Institute of Horticulture and Viticulture, scientist-breeder L. M. Sergeev. The parents of the Krasnodar Summer pear variety remained unknown. This pear is recommended for cultivation in the North Caucasus, is undergoing a trial period in the Stavropol Territory and in the Rostov region.

Pear Krasnodar summer: variety description and characteristics

Pear Krasnodar summer: photo of the variety

The tree of the Krasnodar summer pear variety is of medium height, has a crown in the form of an oval-pyramid, medium dense. The main skeletal branches are located almost perpendicular to the trunk. They are leafy in an average measure. The bark covering the trunk and main branches is smooth, dark gray in color. Fruiting occurs on complex ringlets.

The shoots are of medium size, in the form of an arc, with roundness, there is pubescence at the top, painted in a yellowish color, the lentils are small, slightly convex, the buds are pressed, long, dark brown in color. The leaves are medium-sized, lanceolate, green in color, smooth, slightly glossy, boat-shaped, the leaf plate is flexible, thin, the edges are in the form of a denticle, the petiole is medium in length, thin, the stipules are small. The flowers are of medium size, white in color, in the form of a saucer, the stamens and pistils are located at the same height, the petals are in the form of an oval. The best varieties for pollination: "Bere Giffard", "Clapp's Favorite"," Williams ".

Pear features

Description of the fruits.

Pears of the Krasnodarskaya summer variety, medium-sized, wide, in the form of a standard pear. The peel is dry, with slight roughness, glossy, the color is greenish during technical ripeness, the majority of the fruit is covered with a blurred blush of pink-purple color, there are few dots under the skin. The fruit stem is of medium length or shortened, moderately curved, the surface of the fruit is smooth, rusty is present, there is no funnel or a small size, the calyx is closed, small, the saucer is small. The pith is medium, in the form of a bulb, the seed chambers are closed, small. Seeds are medium in size, brown in color.

The inner content of the Krasnodar summer pear variety is light yellow in color, tender, oily, juicy, sweet-sour, aromatic, with excellent taste. In the Kuban climate, fruits include dry matter (13.8%), sugars (8.4%), titratable acids (0.57%), ascorbic acid (10.7 mg per hundred grams), P-active catechins (sixty-nine mg per hundred grams of wet weight ).

Harvesting of Krasnodar summer pears is carried out on August 10-20, fruits are stored for fifteen days. Fruits are eaten fresh, and also processed - dried and harvested compotes. Pears are well transported. The variety begins to bear fruit at the age of six to seven. The average yield in the Kuban center for a fifteen-year-old tree is one hundred sixty to one hundred eighty centners per hectare.

Features of culture.

According to the growing conditions, the Krasnodar Summer pear variety is not very whimsical, it can grow on any soil, however, it feels more comfortable on light, rather moist soils, on which the best marketability of fruits is observed. The pear has an average immunity to diseases such as scab. The variety has good resistance to the winter season and dry periods.