Pear Rossoshanskaya

The Rossoshanskaya pear gives a large harvest. The amount of yield about a tree can be from seventy to eighty kilograms. Tolerates the cold season, diseases, pests. They are planted with petioles, as well as budding.

Pear Rossoshanskaya: variety description and characteristics

Pear Rossoshanskaya: photo of the variety

Rossoshanskaya pear is a part of summer late ripening. We can apply it everywhere, both fresh and boiled, prepare compotes, jams, preserves, and also add to salad. Compotes are most appreciated.

Also, the Rossoshanskaya pear carries transportation over long distances. As a product, the fruit looks attractive. Breeders rated the fruit for attractiveness four point six out of five.

The composition of the fruit: sugar - from nine percent, dry elements - from twelve percent, acids - from fifteen hundredths of a percent, pectin - from three tenths of a percent, ascorbin - from ten milligrams per hundred grams.

Neighboring cultures: Duchess,Thin line», «Chizhovskaya"," Rongeda "," Lel ".

The history of the development of pear varieties Rossoshanskaya

Received a variety of Rossoshanskaya pear in RZOSS - Rossoshanskaya organization. Breeders at this institution are researching, discovering new varieties.

The discoverer of this culture: G.D. Neporozhny, M.M. Ulyanischeva, A.M. Ulyanischeva (wrote a book of recommendations for breeders).

The hybrid was obtained using two varieties "Clapp's Favorite"- easy to care for, not capricious, and"Thin line»- endures the cold season. They brought out the Rossosh pear in one thousand nine hundred and fifty-two. They sent him to the state test in one thousand nine hundred and sixty-five.

The pear variety Rossoshanskaya was zoned from one thousand nine hundred and seventy-nine to one thousand nine hundred and ninety-two. You can meet on the territories of the center of the Chernozem region, Nizhnevolzhsk, Altai, Orlov, Bryansk, as well as in the North Caucasus.

Today, we can say that the Rossoshanskaya pear variety has adapted to the territory of southern Russia, Ukraine, and also Belarus.

On the territory of the Central Black Earth Region such crops have taken root: “Carmen», «Hera», «northerner Krasnoshchekaya», «Otradnenskaya"," Yakovlev's Favorite ".

Pear characteristics

• The tree is tall, it can grow more than six meters. a small bush looks like a narrowed trapezoid, and an adult tree is wider, also in the shape of a trapezoid. The tree is not overgrown, the branches do not grow as fast.
• The color of the bark is gray. Skeletal branches are horizontal, extending upward. Wine color with brown tint. Fruiting is annular, as well as with the help of twigs, spears, as well as from past seasonal shoots.
• The branches are neat, tall, brown in color. The kidneys are elongated, ovoid. The foliage is deep green in color, smooth, shiny, glossy, most of the leaves grow on the top of the crown.
• The size of the fruits is small, weighing from one hundred and fifteen to one hundred and twenty grams, there are also giants weighing more than two hundred grams. The appearance is even, smooth, without errors.
• The peel is thin, smooth. The color of the fruit is light green, with a small cluster of green dots under the skin. There is also a reddish blush on the fruit.
• The stem of the fruit is tall. Wide. The dish is small. The bowl is open. Seeds are medium, elongated, brown in color. The contents are soft, juicy, light greenish inside. Taste four out of five points, sweet fruit with a sour taste.
• The flowers are like umbrellas, with a large cluster of flowers. They grow in clusters of eight or nine flowers.Inflorescences of white color, small, no more than thirty millimeters.
• Bowl shape with a lot of fluff. The color is creamy pinkish. The petals are neat, slightly compressed.
• The Rossosh pear tree can sometimes bear fruit on its own. But in order for the harvest to be larger, additional crops are planted in the neighborhood for pollination.
• The Rossoshanskaya pear gives a large harvest. One tree gives from seventy to eighty kilograms. One hectare of land is equal to two hundred and fifty centners of the crop.
• During fruiting, fourteen years later, breeders recorded the amount of crop per hectare of land in a thousand centners. Harvested at the end of summer.
• Until the fruits ripen completely, they hang on the tree without falling off. After harvesting, I put the fruits in the basement, cellar or refrigerators, so fresh fruits can last thirty days. The tree bears fruit six or seven years after planting. Propagated using petioles or budding.
• The plant's tolerance to the cold season is all the more increased in the southern region of the Central Black Earth Region. In severe frosts in one thousand nine hundred and seventy-six and in one thousand nine hundred and eighty, at a temperature of minus thirty-seven degrees, only the roots froze to one and a half points.
• In Orlov or Voronezh, there were no freezing of crops. At the beginning of the 2000s, in the spring, there were frosts to minus six degrees, the inflorescences froze completely. There was no harvest then.
• Thus, in the spring, be sure to keep an eye on the weather and the crop being grown. Warm up.
• Injuries are caused not because of the degrees of frost, but because of their duration. In order for the pear not to suffer in the spring, make sure that the inflorescence is a little later.

Carriers of the cold season: "Bere Russkaya", "Miracle woman», «Extravaganza"," Quiet Don ","Fabulous».

Pear Rossoshanskaya: growing and care

Pear Rossoshanskaya: photo of the variety

As you know, there are different weather conditions, we also do not know whether it will rain, whether there will be frosts, or the sun. Therefore, in the spring, in order not to fall into frost, they do the process of delaying the inflorescence.

• Before winter, a layer of mulch of ten or fifteen centimeters is made around the Rossosh pear tree. The mixture should be with peat.
• As you know, in January frosts, the ground begins to freeze, even a layer of mulch does not save, so make mounds of snow around the trunk.
• A thirty-five centimeters layer of snow will be enough, and on top you can sprinkle sawdust with a layer of eight to sixteen centimeters. Everything is trampled down or pressed with a shovel, then the sawdust becomes harder in the snow.
• As soon as spring comes, the top layer of snow and sawdust begins to melt. And the layer closer to the soil lies unchanged.
• The mulch and snow layer must be firm, frozen. When the snow melts, the tree will not begin to bloom, there is a short delay until it is warm enough.
• At the end of spring, for example, from May 7th or 13th, you can remove sawdust. Then the layer of snow mixed with mulch melts. As soon as everything melts, the tree begins to breathe, to feel the spring. If everything is done in this sequence, then the delay can be from ten to fourteen days.
• This option is the only one that can save the inflorescence from frost, and also prevent it from losing good yield.
• The Rossosh pear is planted with petioles, as well as with the help of budding. This variety is tied to black soil, so it is worth feeding with such fertilizer. Also, when planting, it is necessary to make drainage.
• If a crop is properly and sufficiently nourished, it will respond to this with a large harvest. Also, the plant does not tolerate ultraviolet light and the sun. Dryness is not tolerated. If you do not water the tree, the size of the fruit will decrease.
• Also, a large amount of watering should not be done, this can lead to stagnation in the soil. The fruit will be watery. It is worth moistening only if the soil is dry.The water should be warm, if watered cold, then the roots can get sick, rot, and eventually the variety will die.
• In the first years of the life of the variety, a cut of branches is not needed, because the seedling is still a small form of a trapezoid is narrow. Once the crop matures, it is necessary to cut the branches regularly on time.

Pear Rossoshanskaya: reviews of gardeners about the variety

Reviews of the Rossoshansk pear, for the most part, are positive. Gardeners are in solidarity with each other that the Rossoshanskaya pear carries diseases. In central Russia, there were no symptoms of scab. Only observed on the territory of Oryol, minor injuries from the disease.

Also, gardeners say that the Rossoshanskaya pear variety should not be processed for prevention purposes. There are also few insects that affect the variety.

Rossoshanskaya pears are used in different ways, fresh, boiled like jam, jams, compotes, preserves, and also added to salads. Fruit weight can be from one hundred and fifteen to one hundred and twenty grams.

In appearance, a standard fruit, even, without errors. Partial fruiting. Large amount of harvest. One hectare is equal to about two hundred and fifty centners.

There are the same crops that give a big harvest: “Autumn Yakovleva"," December ","Lada», «Children».