Cherry Dessert Morozova

Today there are few good varieties of cherries. Most gardeners living in the Middle Lane plant the Dessertnaya Morozova cherry variety. Cherry Dessertnaya Morozova is resistant to the cold season, juicy, liquid, high yield. The name of the culture is named after its discoverer, breeder.

Variety history

Cherry Dessertnaya Morozova: photo of the variety

Cherry Dessertnaya Morozova was opened in one thousand nine hundred and ninety-seven. A fairly young variety. In the same year, the State Register was added. Since that time, the variety never ceases to delight scientists, gardeners, it is still relevant.

The discovery was made by the breeder Tamara Vasilievna Morozova, candidate of agricultural sciences, a specialist in the introduction of stone fruits. Also discovered varieties such as: “Lebedyanskaya», «Tamaris».

The opening took place at the Research Institute of Horticulture and Nursery. I.V. Michurin in the Tambov region.

This institute is popular for its discoveries both in Russia and abroad. Most crops are created for the sustainability of northern conditions, so that cultivation can be produced not only in the southern territories, but also in the northern ones.

Cherry variety was used to breed Dessertnaya Morozova cherries Vladimirskaya... During the connection procedure, the cultivar Vladimirskaya was treated with chemical elements, mutagen, ethyleneimine. The amount of mutagen was equal to one tenth of a percent.

After the cherry of the Dessertnaya Morozova variety was entered into the state register, it was distributed across the territories of the Central Black Earth Region, Russia.

For cultivation in this area, you can use varieties such as: "Hope», «Lyubskaya», «Novella».

Cherry Dessert Morozova: variety description

• The tree is small in size, can be from one hundred to three hundred centimeters. The color of the bark is light brown.
• Crohn, shoots are large, overgrown, strong shoots, light brown color. The crown is rounded. The tree is not overgrown with foliage. Adequate foliage.

The same can be seen in the varieties: “Griot of Moscow», «Lebedyanskaya», «Morozovka».

• The branches are grayish with a green tint. There are a large number of lentils along the twigs.
• The buds are oval elongated, grow at an angle from the shoots. The variety bears fruit on the branches, in the form of bouquets, it also grows independently.
• Foliage of a light matte green color. The leaves are small in size. Elongated oval in shape. Smooth, lint-free. Ribbed edges. There are also two red glands at the base of the leaf.
• Cuttings of small leaves. Cuttings also have red glands.
• Inflorescence in the form of large snow-white roses. The petals are in the form of circles. The stigma of the pistil and stamens are of different sizes.
• The fruits of Dessertnaya Morozova cherries are round, large in size, weighing from forty-seven milligrams to five grams. A depression can be observed at the base of the fruit. Also, the seam in the middle of the fruit is barely visible. The peel is of a bright wine color, there are small specks under the peel.
• The contents inside are also wine-colored, the density is small, the fruit is quite juicy.
• In the cherry Dessertnaya Morozova there is a small stone, round in shape, you can pull it out with ease. The fruit stem is large in size, so the fruits are held calmly and do not fall.
• There is also a small layer between the fruit and the fruit stem.

Cherry Dessertnaya Morozova: characteristic of the variety

Cherry Dessertnaya Morozova: photo of the variety

Cherry Dessertnaya Morozova tolerates the cold season, is also part of the self-fertile.The variety is self-pollinated, but you can also plant nearby crops for pollination if you want a higher yield.

This means that, with its own genetics, Dessertnaya Morozova cherries can produce ovaries from seven to twenty percent of the fruit mass.

Can also be propagated using cuttings. Such breeding options can be obtained from seventy to seventy-five percent of the rooting of the Dessertnaya Morozova cherry variety.

They are also propagated with the help of rootstocks; the variety is suitable for the Dessertnaya Morozova cherry. Vladimirskaya... The ripening period is early, like that of the Podbelskaya variety. Fruit picking can be as early as the beginning of summer. This crop bears fruit three or four years after the cherry plant is planted.

Berries calmly prove their name, especially when ripe. Cherry has not only a presentation, but also high taste.

The fruit tastes sweet with a sour taste, ideal for cakes. Also, varieties can be added to this composition:Volochaevka», «Zhukovskaya"," Lebedyanskaya ".

The composition of the cherry variety Dessertnaya Morozova:

• Sugar - from twelve and a half percent;
• Acid - ninety hundredths of a percent;
• Ascorbic acid - ten milligrams per hundred grams.

Fruiting of Dessertnaya Morozova cherries is annual. It is resistant to transportation, which gives a plus to manufacturers for commercial purposes.

Breeders from the institution. Michurina, as well as residents of the city of Michurinsk, argue that the yield of the Domashnyaya Morozova variety is very large, thirty-five kilograms is equal to one tree, and from one hectare of land you can collect from fifty-five to seventy centners.

The varieties with a large yield include: "Turgenevka", "Ural Ruby», «Rossoshanskaya black».

Cherry variety Dessertnaya Morozova is attractive not only for its beauty, but is also used for human health. Cherry contains: copper, cobalt, iron - and these are hematopoietic chemicals that people who have lost a sufficient amount of blood need to consume.

Also useful for health: "Chernogorka", "Uralskaya Rubinovaya", "Kharitonovskaya».

Also, substances contained in cherries remove toxins. The pulp contains effective, bactericidal substances.

As we know, cherries are a dietary berry. When consumed, the appetite increases, the metabolism of proteins and fats increases, and the work of the intestines is restored. Also cherry varieties Domashnyaya Morozova easily quench thirst.

Cherry Dessert Morozova: planting and care

• Before planting the Dessertnaya Morozova cherry variety, prepare the soil, study all the criteria for planting.
• The ideal size for a planting site is three by three meters. In a perimeter of this size, the variety will be able to calmly form and adapt.
• The planting site must be under the sun. Without strong gusts of wind, groundwater should also be at a distance of one hundred and fifty centimeters from the soil surface.
• Also check the quality of the soil, how fertile it is. The soil can be loam, sand, sandy loam soil.
• The dimensions of the pit for cherries Dessertnaya Morozova: the depth can be from forty to sixty centimeters, the length is sixty centimeters, the width is from fifty centimeters.
• Do not remove the soil that has been dug out of the hole. You can add minerals, organic matter, for example, manure, compost, to it, and fill a hole with a seedling with it.
• When planting, make sure that the seedling stands upright, and the roots should be straightened so that they are comfortable, do not cling to each other.
• It is worth moistening immediately after planting, you need three buckets of clean warm water.
• Once moistened, make a near-stem circle. Then mulch it, you can add sawdust or manure.
• Also, do not forget to regularly loosen the soil, cut off old branches, moisten, for an aged tree, four waterings are enough for a month, in the morning and in the evening.
• Usually, injured, dry, bare branches are cut. By not doing this, you can lose a lot of your crop.

Diseases and pests

Cherry Dessertnaya Morozova: photo of the variety

Cherry Dessert Morozova can easily tolerate a number of diseases. But if the spread of the fungus is so fast, by spores, the causative agent of coccomycosis. This disease is poorly tolerated by the variety, therefore it can be affected by it.

Symptoms of coccomycosis: the appearance of red spots on the leaves. Then the leaves dry and fall. The culture becomes weak, the immune system is getting lower, and eventually it can die.

They tolerate fungal diseases well: “Youth», «Morozovka», «Hope», «Novella».

If you notice any symptoms of the lesion, urgently carry out the treatment! Thus, a triple disinfection with fungicides is done.

The first disinfection is carried out before the buds open, then at the end of the inflorescence, the last one is carried out ten or twenty days after flowering. To protect the tree from rodents, it is necessary to cover the bottom of the trunk with agricultural fiber and metal mesh.

We can say that in the care of Dessertnaya Morozova cherries, protection from rodents is needed, as with other crops, in this they have no difference.

But for an excellent harvest, you should try to care for the variety, then he will respond in kind. Consumed fresh, as well as boiled, compotes, preserves, jams, marmalades are prepared, as well as Dessertnaya Morozova cherries are added to desserts, cakes and much more.