Plums Prikubanskaya

Prikubanskaya plums obtained by crossing “Hungarian"And" Renclaude Altana ". Authors: Zameruk R.Sh., Turovskaya L.A., Alekhina E.M. It was entered into the State Register of the North Caucasus in 2002.

Prikubanskaya plums: variety description and characteristics

Wood.

Plum Prikubanskaya of medium size. The crown is rounded-hundred-shaped. The bark is black-brown, the structure is uneven, with many lentils. Shoot curved, internodium medium. The kidney is cone-shaped with a sharp tip. The sheet is narrow, wedge shape. The leaf plate is eleven centimeters long and four centimeters wide. The sheet has good shock absorption, is not lowered, the edges are finely serrated. Petiole without glands. Stipules of a pale grassy shade, linear shape, length from two and a half to three centimeters, width from one to one and a half centimeters. One bud forms a pair of flowers. The corolla is saucer-shaped, not large in diameter, ranging from fifteen to twenty millimeters. The buds are snow-white, cast in a swamp-green tint. Milk petals, large. Dimensions 15 x 15 mm. No creases and corrugations. The pistil is ten centimeters, slightly curved, the stigma is round. Cup of the appropriate shape, no edge. Sizes 5 by 5 mm, width can be less up to 3 mm.

Fruit.

Plum Prikubanskaya: photo of the variety

Plum varieties Prikubanskaya oval, slightly elongated, height from thirty to forty mm, width from thirteen to fifteen mm. The fruit is not large, the weight varies from 28 to 31 grams. The seam runs in the center, continuous. The peel is of medium density, difficult to peel off. The cavity of the fruit is the same color with the pulp. Peduncle from eleven to thirteen millimeters, diameter from seventeen to twenty-one millimeters. The surface of the plum Prikubanskaya is green, the integumentary color is cobalt. The stone is elongated-ovoid, pointed at the apex, the base is narrowed and oval. The seam is slightly open, the ribs are visually obvious. Sharp keel, medium size. The stone is not a flat surface, with not large pits.

The taste qualities of the Prikubanskaya plum variety are in ideal proportions and combine acidity and sweetness.

Features of the variety

• 15% natural sugars and fructose
• 0.4% acid
• 9% Vitamins C
• 21% dry matter
• 54 mg per hundred grams of vitamin P

The taste and external characteristics of the Prikubanskaya plum variety are estimated at 4.6 points, processing at four and a half points.

The fruits are used both fresh and for preservation at home and industrial conditions, I also freeze and dry plums. The variety has high performance for transportation.

The flowering period of the Prikubanskaya plum variety begins in early April. The crop is ready for harvest and fully ripe in the last weeks of August. Shoots stop growing by 20 August. Vegetation ends by 15-20 October.

The Prikubanskaya plum variety tolerates hot summers well. In one season, the tree produces from sixty to seventy kg of fruit.

Prikubanskaya plum is used in breeding for increased yield and resistance to high temperatures.