Pear Black Sea amber

Pear Black Sea amber refers to the early varieties. Bred thanks to free pollination of seeds of the Beurre Bosc variety, intended for cultivation in the North Caucasus region. The official registered authors are P.D. Yurchenko. and Moskalenko T.I.

Pear Black Sea amber: variety description and characteristics

Wood.

The young plant of the Black Sea amber pear has the shape of a pyramid, medium and speed tree sizes, there is a stem and a decorative part. In the process of growth, the crown acquires the shape of a "Wide pyramid", which consists of many branches with ringlets, from the trunk they grow at an acute angle of about 45-60 degrees, on which the main formation of fruits is formed.

Branches.

The branches of the Black Sea amber pear tree are elongated, of medium diameter, rounded in cross-section, yellow-brown, even, without hairiness, the internodes are medium. The buds are not tightly set, triangular in shape, the scales are black and chocolate. Leaf plates are medium in size, without roughness, elongated, oval-oblong in shape, widened base and sharp top, faded grass color, leaf edge is finely ribbed. The leaf is folded inward along the main vein, the surface is leathery and smooth, the density is medium, there is no omission. The petioles are of medium size, grow from the stem at an acute angle, with the finest stipules.

Fruit.

Pear Black Sea amber: photo of the variety

Pears of the Black Sea Amber variety are not large, regular pear shapes, uniform in relation to opposite sides. The skin is smooth. The main color is herbaceous - lemon, flowing into yellow with an obvious blush appearing on the side illuminated by the sun. The peduncle of a pear located in the middle of the inflorescence of medium size, slightly obliquely planted. The cup is opened of medium size, the tube is short. There is no axial cavity, the seed chamber is closed.

The pulp of the Black Sea amber pear is milky-beige, strongly saturated with juices, oily, sweet and sour taste.

Features of the variety

Content of one pear Black Sea amber:

• 19% dry matter
• 13.4% fructose and natural sugars
• 0.42% titratable acid
• 7.4 milligrams per 100 grams of vitamin C.

The harvest is ripe and ready to be harvested from August 15-20. All fruits ripen at the same time.

Pear Black Sea amber is self-fertile by 20-30%. The yields are voluminous and consistent. A variety with good immunity indicators.

Pear Black Sea amber: reviews of gardeners

• Ekaterina Semyonovna, Voronezh region: “I like the Black Sea Amber pear variety both in cultivation and in consumption. Pear Black Sea amber perfectly adapts to various environmental changes, such as frost or prolonged downpours, without losing its qualities. I like the stable annual fruiting of the variety. Also, the taste qualities of the Black Sea Amber pear variety certainly captivate.

• Margarita Sergeevna, Sverdlovsk region: “I chose the pear variety Chernomorskaya Yantarnaya for growing on my gardener site because of the appearance of the fruit. Pears of this variety are neat, regular in shape, not too large, therefore they do not pull branches to the ground. The only thing that can be upsetting is the short storage time of the crop. However, the Black Sea amber pear is very tasty, so my family has time to enjoy it even before the shelf life expires. "