Apple tree Siberian souvenir

Apple tree Siberian souvenir is a summer variety, it was bred in the Central Siberian Botanical Garden, which is engaged in the selection of fruit plants. The authors include V. Vasiliev, N. Moiseev. A crossing of the variety was carried out Grushovka Moscow and berry apple tree. It is in the state register of the Novosibirsk region. After registration on the market, the variety quickly spread to neighboring regions and regions.

Apple tree Siberian souvenir: description of the variety and characteristics

Apple tree Siberian souvenir: photo of the variety

The Siberian souvenir apple tree is low, on average 2-3 meters high. Formation takes place on a short stem. The branches are located at an average distance from each other, forming a crown of medium density. The branches are even, but sometimes curved, especially at the ends. The crown is oval.

Shoots of apple varieties Siberian souvenir of brown-burgundy color, fluffy, even, without bends. The foliage is large, in shape the leaf resembles an oval with a strongly pointed and elongated end. Jagging is visible along the edges of the sheet. Petiole of medium size, firmly attached to the base

Characteristics of the fruits.

Apple Siberian oval-shaped souvenir with sharply pointed sides. They are located on the branches in bunches, gathering in bouquets. Each fruit weighs about 28 grams. Fruit color varies depending on ripeness, at full ripeness the apples are red with crimson sides. The stalks are short, even, well attached to the base of the fruit. The cups are non-falling, closed. Medium cup tubes.

The pulp of the apple-tree Siberian souvenir is pink in color, dense, sweet taste with a slight sour aftertaste, there is a weak aroma. The fruits contain natural sugars 14%, titratable acids 1.5%, tannins 0.4%, vitamin C 3%, pectin 2%

Harvest.

The harvest from the Siberian souvenir apple tree is harvested in early September. Once harvested, apples can be stored for about 25-35 days.

Apples are distinguished by their high endurance for transportation, even over long distances. The fruits can be consumed fresh or used in conservation, in the preparation of juices, jams, preserves or compote.

The first crop appears 2 years after planting. A young tree brings about 40-60 kilograms, but over time, the amount of harvest will grow to 100 kilograms per tree. The harvest becomes regular 3-4 years after the first fruiting.

The apple variety Siberian souvenir is considered unpretentious, since it needs only basic care, it is resistant to scab, as well as to many other diseases. The tree can tolerate frosts down to -30 degrees, at lower temperatures it is necessary to cover the apple tree.

Apple tree Siberian souvenir: the pros and cons of the variety

pros:

• Resistant to frost and severe frost.
• Stable harvest.
• Compactness of wood.
• A large amount of vitamins and nutrients contained in the fruit.
• High transportability.
• The unpretentiousness of the variety.
• The ability to harvest crops in a mechanized way.

Minuses:

• Small mass of fruits.
• Careful selection of a place that will be well lit, as otherwise the fruits will be pale and will not have time to ripen by September.

Conclusion

Apple-tree Siberian souvenir is a variety that has many positive qualities. This variety is considered one of the best among competitors, therefore, it is most often planted in garden plots.