Apple-tree Miasskoe

In this article, we will consider one of the late-ripening summer varieties of apple trees - the Miasskoye apple tree, recommended for growing in the climatic zone of the Urals.

Apple variety Miasskoye was obtained at the South Ural Research Institute of Fruit and Potato Growing, by breeding Cinnamon apple with the Ural ribbed. The variety was bred by scientists M.A.Mazunin and P.A.Zhavoronkov. The variety became widespread, respectively, in the Ural region.

Apple tree seedlings Miasskoye are often used to breed new species on standard and undersized forms.

Apple-tree Miass: variety description

Apple Miass: photo of the variety

Apple-tree Miass has a crown in the form of a rounded pyramid. The color of the bark on the main branches and on the trunk is brown, the fruits ripen on all branches, including those that grew last year. The branches themselves are not thick, the foliage is above average in size, the edges are finely toothed, there is a slight pubescence. The color of the leaves is green.

The Miass apple tree blooms in a cream shade with flowers resembling a deep bowl in shape. The pistils of flowers are of medium length, not pubescent, their stigmas are longer than the anthers.

The most suitable pollinating varieties for the Miasskoe apple variety will be Summer striped, Prizovoe, Nadezhda.
The first harvests appear on the apple tree 5-6 years after planting the grafted seedling. At the beginning of the life cycle, trees bear fruit regularly, and then moderate periodicity can be traced in fruiting.
The average yield per apple tree is 75 kg.

The Miasskoye apple variety has a high resistance to low winter temperatures, and is also moderately resistant to scab damage.

Apple-tree Miass: characteristic of the variety

Miass apples are medium-sized, round, flat, the lower part of the apple is beveled. The skin of apples is rough, glossy, yellow, with a covering blush of a reddish hue, spreading over a larger area of ​​the fruit. There is rustiness in the area of ​​the stalk. The stalk itself is short and thick, located at right angles.

Juice content in Miass apples is average, sweet and sour taste, very pleasant. It should be noted that during periods of dry summer, the taste of apples is noticeably reduced. The consistency of the pulp is coarse, small fibers are felt.

The chemical composition of Miass apples is as follows: 13.6% soluble solids, 9.9% sugar, 0.7% titratable acids, 29 mg / 100 g of ascorbic acid.

Apple-tree Miass: reviews of gardeners

• Mikhail Petrovich, Moscow region: “I cannot but note that the main advantages of the Miasskoye apple variety are its resistance to low temperature conditions of winter, as well as the excellent taste of the fruit. Among the disadvantages can be called the ability to deteriorate taste in adverse weather conditions. "
• Anastasia Stepanovna, Leningrad region: “I like that after removing the fruits from the Miass apple tree, the apples retain their taste for about two months. Most often we eat fresh crops. "