Apple-tree Morozovskoe
Content:
The Morozovskoe apple tree was bred by crossing two well-known apple varieties:Antonovka ordinary and Mekintosh. The variety has a fairly high resistance to winter cold. The fruits of the variety are distinguished by excellent taste and external characteristics. Productivity of early winter ripening. The authors of the Morozovskoe apple variety were famous breeders: E. N. Sedov, Z. M. Serova, M. V. Mikheeva, N. G. Krasova. The sizes of the fruits are above average, almost 160 grams each apple.
Apple-tree Morozovskoe: variety description and characteristics
Apple tree Morozovskoe: photo of the variety
The formation of apples of the Morozovskoye variety occurs in flat-rounded shapes, a slight conicity, there is a slight ribbing on the surface. The color of the fruit is integumentary over the entire surface, darkish red, there is a slightly blurred blush of pronounced beetroot tint. The apple pulp itself is light green in color. Very delicate in taste and with increased juiciness. The external characteristics of the fruit of the Morozovskoe apple tree were assessed at 4.7 points on the rating scale. The taste score is slightly below -4.3 points. It is attracted by the special keeping quality of the fruits of this variety, almost the end of January.
Reviews of gardeners and gardeners about the variety Morozovskoe
Alexander Alexandrovich, Leningrad region: “The Morozovskoe apple variety began to grow relatively recently. However, he has already managed to harvest a large harvest several times. Apples of the Morozovskoye variety, as it turned out, are stored for a very long time, so it is not necessary to immediately process the crop for winter harvesting. "
Kristina Vladimirovna, Samara region: “Apples of the Morozovskoye variety are very tasty and juicy. I like that the Morozovskoe apple tree is resistant to winter cold. "
