New varieties of apple trees

Those varieties of fertile trees that bring apples, who were famous even among our great-grandmothers and great-grandfathers, are increasingly receding into the shadows. It is quite difficult and problematic to find fruit-bearing varieties of trees in summer cottages. "Korobovka", "Chinese gold", "Moscow pear tree"," Aport " and, of course, loved by many "Antonovka". Closing our eyes to their amazing qualities of taste and presentation, you can safely, without straining your brains, name modern varieties of apple trees, which are in many ways superior to the above varieties.

Apple tree varieties that have long lost their popularity

Every year, modern varieties of fruit-bearing trees that yield apples are added to the state register, with increased advantages, for example, a large amount of harvest, a high level of resistance to cold weather and a variety of diseases. Some well-known varieties of fruiting trees are distinguished by an amazing level of resistance to scab, other varieties are famous for good keeping quality and long-term maintenance, while others have an excellent presentation and unique taste.

It is not at all required to plant on its territory only that planting material of those varieties of apples that today are considered time-tested and summer residents. Try to give preference to modern types that have managed to win the hearts of summer residents and consumers. Most likely you will not regret it.

In order not to waste time annually thinking about how to get rid of a diverse spectrum of apple diseases, to be nervous about how fruit trees will survive the winter season, and to try to increase yields, but without success, it is worth trying to remove old-fashioned varieties and plant modern ones. Let's try to figure out which varieties should be removed from our territory.

For example, a very old variety of apple trees "cinnamon", of course, has excellent taste, but it cannot boast of the same beautiful appearance, and the amount of harvest is not at all happy. And the fruits of the "autumn" variety grow too large in size, begin to produce crops much later than other varieties and differ in a low level of drought resistance. It is better to give preference to the variety "Orlovskaya"With amazing fruits and a good amount of harvest. Cinnamon apple varieties yield earlier than others, yield a consistently large amount of yield and have a high level of scab resistance.

Varieties "quintti" and "papier"Are summer, also not very suitable for cultivation. "Quintti Canadian»Does not have a high level of resistance to cold and scab disease. "Folding»Brings unstable harvests, and the fruits have a pronounced sourness, if the apples are not removed from the branches at the right time, then they have no taste at all, and still do not have the ability to transport them over long distances. Instead of these varieties, summer residents preferred the varieties “canadian melba"With amazing apples. And modern varieties of "early scarlet" and "eagle"Bring a large amount of harvest, and even earlier than other varieties bring a harvest, however, to everyone's surprise, they have a higher level of cold resistance than the variety"melba».

Varieties with a high level of cold resistance can be removed "North synap"bringing not very tasty apples, "Pepin saffron"subject to regular scab infestation, and also a variety "Memory of Michurin”, Bringing an unstable harvest. "Antonovka", Of course, has a huge list of advantages, but summer residents complain about the inconsistent fruit offering, short maintenance time and the formation of plaque in the maintenance process. In terms of taste, there is nothing similar to "Antonovka", however, in terms of the amount of harvest and ripening time, it is easy and easy to find an alternative to it. For example, varieties: «legend"," Lingonberry ","cinnamon new», «Marat Busurin».

The latest apple varieties that deserve your attention

Through the labor of selection specialists, genes for resistance of fruit-bearing trees to more harmful diseases and genes for dwarfism were found - something that was missing in the old varieties of apples. Therefore, today there are more than one hundred and fifty varieties that have a high level of resistance to scab, therefore, they do not require preventive treatments with fungicidal agents.

Among modern varieties, the following varieties of apple trees differ in the best description: Golden resistive, enterprise, liberty,beauty of sverdlovsk"," The grenn blues ","Williams Pride» etc. Most of the above varieties are very popular in Europe, but in our country they have only been noticed by the consumer.

Next, we will talk about the characteristics of apple varieties that have earned their fame among domestic summer residents:

- a kind of apple trees "lungwort"Is a discovery for those who prefer fruits that are sweet in taste, and the name suggests that they have hints of honey in their taste. A rich taste appears without fail after plucking from a tree; it is possible to keep apples in the refrigerator until the end of the first winter month. Fruit bearing occurs when the tree reaches the age of four years, the amount of harvest is large and constant, but after a while it thinns a little. The variety has a high level of resistance to rot and scab.

- sweetish, with a candy flavor, there is a kind of apples "legend". Strongly large, cone-shaped, dark red apples have a nice appearance and identical dimensions. With proper agricultural technology, the productivity of fruit-bearing trees is quite large, yields a crop every year. The level of resistance to cold and disease is high.

- summer variety "mantet"I fell in love with the quick fruit bearing, excellent cold resistance and good harvest. The fruits begin to ripen from the last week of the second summer month; it is advised to include in your diet during thirty days after harvest. The pulp of apples is quite tender, filled with juice, the smell is intensely expressed, the taste is both sweetish and sourish. Powdery mildew resistance is weak, but scab resistance is quite high.

- apples of the variety "eagle"Ripening by the second week of the first autumn month. Yellowish apples, have a red tint, their taste is considered dessert, at the same time sweet and sour, and the aroma is richly fruity. Normal level of resistance to cold and scab disease.

- the late winter variety boasts a large number of fruits "hero". Large apples of this variety with a pinkish tint have a rich fruity aroma and amazing taste qualities. The taste is noticeable with the presence of sweetish notes and a little acid. When he reaches the age of five years, he begins to produce crops.