Pear Ruddy Kedrina

Pear Ruddy Kedrina received at the Research Institute in the city of Samara. Rosy Kedrina was bred by crossing the varieties "Volozhok" and "Favorite Klappa". The authors are registered: A.A. Kedrina, S.P. Kedrin, A.A. Kuznetsov. The variety is zoned for cultivation in the Middle Volga region.

Pear Rudy Kedrina: description of the variety and characteristics

Wood

Pear variety Rudyanaya Kedrina of high growth rate, medium size, the crown is spreading and voluminous, but at the same time rare. Branches of large diameter, little branching. The branches are planted on the trunk at an acute angle. Fruits are formed on ringlets, spears and fruit rods.

The first harvests of the pear variety Rudy Kedrina gives in the sixth or seventh year after planting in a permanent place. Fruiting is stable every year.

Branches.

• dense
• straight growing
• not very curved
• black-brown

Buds of future leaves are triangular-oval, pressed. The leaf plates of the Rudyanaya Kedrina pear variety are oval elongated, glossy, rich in grass color. The leaves are folded inward along the main vein, the edges are finely ribbed. The petiole is of medium size and thickness.

The flowering period of the Rudyanaya Kedrina pear variety is early.

Features of the pear variety Ruddy Kedrina

Pear Ruddy Kedrina: photo of the variety

Ruddy Cedrine pears are large in size, the weight of one varies from one hundred and fifty to four hundred grams. The shape of the pear can be either wide or narrow, periodically there are wide ribs along the edge of the calyx and a wavy surface. The peel is smooth, lemon-green, at full maturity it turns yellow with an obvious blush from the side of the sun. The entire surface of the fruit is covered with many small ash-black dots. The stem of the Rumyanaya Kedrina pear variety is dense, medium and small in size. Set straight or at a slight angle, with a fleshy seal near the fetus. There is no funnel or it is so small that it is almost invisible, flattened on both sides. The saucer is not large, folded. The seeds are located in the upper nest, oval-elongated.

The pulp of the Rudyanaya Kedrina pear is beige and white, well saturated with juice, tender, oily, rich in taste. The average quality score is four and a half points.

Pear Ruddy Kedrina: reviews of gardeners

Gardeners leave mostly positive reviews about the Rosy Kedrina pear. Evaluating such important indicators as yield, frost resistance and resistance to worms, gardeners came to the following conclusions:

• The crop is harvested approximately 14 days before consumer ripening, in terms of the zoning of the variety, these are the last days of August. When stored properly, the fruits retain all their qualities for 30 days.
• Frost resistance of the Rudy Kedrina pear is average. With a critical drop in temperature, the skeletal branches freeze out, but the ability to recover is very high.
• Also, the Rosy Kedrina pear has a high resistance to scab disease.