Pear Nectar
Content:
Late ripening variety. Pear Nectar in Dubovsky NVNIISH, bred by sowing seeds of pear varieties Bakhmal from pollination. The official authors of the culture are L.K. Zhukova, R.V. Korneev. Zoned to a greater extent on the Volgograd region.
Pear Nectar: variety description
Wood
The pear tree of the Nectarnaya variety is of medium size and growth period, the crown is voluminous, dense, pyramidal in shape. The branches are attached to the trunk at an acute angle, are planted tightly, the lower edge of the branch is directed downward.
Branches
Shoots of pear Nectar not large, medium long, straight, brown in color. The leaf sizes are small, oval-elongated, with a slight sharpening at the end, yellow-green in color, the surface is smooth, matte, there is a slight vein. The sheet is arched, and the arc is directed upward, without hairiness. The edge of the leaf plate is finely ribbed. The stalk of a pear of the Nectarnaya variety is elongated, of medium diameter, smooth.
Fruit
Pear Nectar: photo
The fruits of the Nectarnaya variety are large and medium-sized, the weight varies from 150 to 200 grams. The shape of the correct pear, the surface is smooth. The rind is glossy and dry. The color of the ripe fruit is marsh-lemon, a blurred blush of burgundy-pink appears. The peel is covered over the entire area with subcutaneous punctures, ashy color, medium in size, visually obvious. The peduncle is small, dense, straight, set at an angle. There is no funnel. The saucer is small, not wide, with grooves. The cup does not fall off. Not a large heart, elliptical shape.
Pear pulp Nectar - snow-white, oily and not tough, abundantly saturated with juices, taste sweet and sour, aroma is not strong, but characteristic of this variety.
Features of the variety
- 19.5% dry matter
- 13% natural sugars
- 0.4% titratable acids
- 0.6% pectin
- 3.6 mg per 100 g of vitamin C.
The harvest of the Nectarnaya pear variety can be removed from the second week of September, consumer maturity begins in October and lasts until December.
The first harvest of the nectar pear variety gives in four or five years from the moment of planting in a permanent place. Fruiting is voluminous and stable. Resistance to lower temperatures and dryness of the soil. High immunity to scab.
Pear Nectar: the advantages and disadvantages of the variety
pros
Pear Nectar does not absorb harmful environmental substances, yield, taste and appearance of the fruit.
Minuses
Pear Nectar has a low level of transportability, short shelf life.
