Apple tree Renet Kabardian

Apple tree Renet Kabardinsky is an early winter variety, bred at the North Caucasian Research Institute of Mountain and Piedmont Gardening, obtained by crossing the varieties "Renet Bauman" and "Wagner". The author is considered P. P. Kostyk. The apple variety Renet Kabardinsky is recommended for cultivation in Kabardino-Balkaria.

Apple tree Renet Kabardian: description of the variety and characteristics

Apple tree Renet Kabardian weak growth. The crown of a young tree is rounded, over the years - weeping, sparse, its thickened branches hang down. The bark covering the trunk is smooth, light brown in color. The main branches are light brown in color, thickened, straight, but inclined, become drooping over the years. Fruiting occurs mainly on ringlets and fruit twigs. On the basis of fruiting, the variety is classified as spur.

The shoots of the Renet Kabardian apple tree are thickened, vertical, red in color with a brown color, lentils are large, white in color, internodes are shortened. The leaves are large, elongated, sharp, green in color, smooth, glossy, there is coarse nerve. The leaf plate is concave, the edges are serrated, in the form of small denticles. The petiole is thickened, pubescent, moderately long. The flowers are large, in the form of a shallow bowl, pink in color, emit an aroma. Egg-shaped petals, elongated. Pistils of medium length, located at the same height with anthers, densely covered with pubescence.

Features of the variety

Apples of the Renet Kabardian variety are medium-sized (weigh an average of one hundred and forty grams), one size, flattened-round, regular in shape, have a slight ribbing. The surface of the fruit is smooth, glossy. The rind is medium in thickness. The main color when removed is greenish-yellow, the coverslip is purple over the entire surface of the apple. The dots under the skin are gray, small, they are clearly visible. The cup does not fall, it is half open. The dish is deep, wide, with grooves. The tube under the cup is shortened, medium-sized, in the form of a jug. The chambers with the seeds are closed, the grains are large, in the form of a cone, and are dark brown in color. The inner content of the fruit is white, medium dense, tender, fine grain, very juicy, sweet and sour, strong aromatic properties. Fruits contain: sugars (7.7%), titratable acids (0.68%), ascorbic acid (8.9 mg per hundred grams). Removable ripeness falls on September 15, fruits are stored until January-February days.

Fruit is good to eat fresh.

Fruiting of the Renet Kabardinsky apple variety begins from the third or fourth year. The yield is very high, but the tree bears fruit at regular intervals. Immunity to scab is high, to powdery mildew - medium.

Apple tree Renet Kabardinsky: reviews of gardeners

• Maria Viktorovna, Sverdlovsk region: “I like Renet Kabardinsky apples very much. They have a rich color, excellent taste, and the Renet Kabardian apple tree gives them in sufficient quantities. "
• Evgeniya Alexandrovna, Leningrad region: “I want to warn those gardeners who want to start growing the Renet Kabardian apple variety. The fruits from this apple tree crumble very quickly as soon as they no longer have enough moisture. And the crown of the Renet Kabardian apple tree is already very wide, which makes harvesting more time consuming. "