Apple-tree Martyanovskoe

Content:

The Martyanovskoe apple tree is an autumn one, it was obtained at the Minusinsk experimental station of gardening and melon growing by pollination of a variety of apples "laletino"A mixture of pollen of large-fruited varieties such as" boletus ","Chinese bellefleur», «Bessemyanka Michurinskaya"In 1956. Thanks to the work of a group of specialists in breeding V. A. Shevchenko, G. A. Muravyov and V. I. Shevchenko, this apple variety was developed. The Martyanovskoe apple tree was included in the state register of breeding achievements in 2000, and it was allowed to be cultivated in the East Siberian region. It is widespread in the southern parts of the Krasnoyarsk Territory and the Republic of Khakassia.

Apple-tree Martyanovskoe: variety description

Apple tree Martyanovskoe photo

Apple-tree Martyanovskoe: photo of the variety

The apple tree of the Martyanovskoye variety grows of ordinary size, about three hundred centimeters in height, the growth rate is estimated as average. Crown density is estimated as medium, in the form of a regular circle. The branches grow straight, are quite compact, recede from the trunk at an angle of about ninety degrees, the tips of the branches grow strictly vertically. The stem bark and main branches do not have any irregularities, the color is greenish. Basically, the harvest is laid on complex and simple ringlets, spears and fruit branches.

The branches of the Martyanovskoe apple variety are of ordinary size, grow straight, regular round in section, brown color, there is a slight pubescence. There are few lentils, ordinary size. The kidneys do not recede from the bark, are of ordinary size, the shape of the correct circle, does not have any irregularities. The leaf plates are ordinary, the shape resembles an egg, the color is dark green, glossy. The foliage is concave, directed upward, no pubescence is observed. At the edges, the foliage is serrate-crenate. The petiole is of ordinary size, with slight pubescence. Stipules are large, elongated.

The flowers are of ordinary size, the calyx is deep, the color is pinkish, there is a slight odor. Petals in the form of a regular oval, small in size. The pistils have a middle column, the pubescence is assessed as weak, the stigma is located identically to the anthers.

Features of the fruit of the Martyanovskoe variety

The fruits of the Martyanovskoe apple tree most often have a mass of thirty-five grams, but sometimes they can weigh fifty grams, the shape of all fruits is the same, regular round, the ribbing is weakly expressed. The skin is rather delicate, does not have any irregularities, and is glossy. The color at the moment of consumer ripeness is the main green and yellow at the same time, the integumentary color occupies almost the entire apple, is not pronounced, blurred, dark red. The dots located under the skin are in small numbers, of ordinary size, grayish color, pronounced. Experts assessed the presentation of the fruit at four and a half points on a five-point system. The fruit stem is elongated, of ordinary size, growing straight. The funnel is quite deep, with a sharp end, ordinary, no rust is observed. The calyx does not fall off, it is completely closed. The saucer is small, rather wide, without any irregularities. The heart part is large, bulbous. The seed chambers are fully open and of normal size. The tube, located under the calyx, is elongated, of ordinary size, resembling a bag. Seeds are ordinary, in the form of a regular circle, color is light brown.

The flesh of Martyanovskoe apples is green, the density is estimated as medium, the granularity is fine, filled with a large amount of juice. The taste is sour and sweet at the same time, there is spice, the aroma is not pronounced, the tasters rated the taste of the fruit at four and a half points on a five-point system. The fruit of the Martyanovskoe apple contains:

dry soluble substances - eleven and a half percent.
ascorbic acid - twelve and a half milligrams per hundred grams of raw product.
sugar - thirteen and a half percent.
titratable acids - one percent.

Variety characteristics

The apple variety Martyanovskoe belongs to the autumn ripening time, approximately the first two weeks at the beginning of the autumn season. The commercial qualities of the crop are high, the possibility of transporting fruits over long distances is available, the time for keeping apples reaches ninety days, the application is universal.

This variety of apples is self-fertile, it is recommended to plant nearby pollinating varieties such as "Minusinsk red" and "Tubinskoe". This variety of apples is fast-growing, begins to produce crops when it reaches the age of three to four years immediately after planting, after four to five years, the scion in the nursery. The amount of harvest from the Martyanovskoe apple tree rises sufficiently, but regularly. Usually it is possible to collect up to ninety centners from each hectare from a ten-year tree, but sometimes it is possible to get up to fifteen kilograms from each apple tree, a large amount of harvest reached one hundred and fifty centners from each hectare. The harvesting process is ordinary. The harvest does not fall.

Breeding methods budding and grafting in the spring season using a cuttings, rootstocks for planting material of the variety "purple ranetki". It is advised to use the landing pattern of five hundred centimeters by two hundred fifty - three hundred centimeters. This variety responds well to the use of dressings and moisture. The crown is given a free, standard shape, by the main skeletal branches of one or two tiers.

The apple variety Martyanovskoe has a high level of resistance to cold and frost, freezing in extreme winter seasons, at a temperature of minus forty degrees, was two points on a five-point system. Has high levels of drought and heat tolerance. The level of resistance to various diseases is satisfactory. Flowers tolerate cold weather well in spring seasons.

Cities in which the Martyanovskoe apple tree grows best:

Krasnoyarsk region.
Yakutia.
Irkutsk.
Buryatia.
Tyva.