Blackcurrant Favorite Bakchar

Black currant Lyubimitsa Bakchara belongs to the herbaceous group with an ordinary ripening time, was developed at the Bakcharsky support point of northern horticulture of the Scientific Research Institute of Horticulture of Siberia named after M. A. Lisavenko by combining such currant varieties as “dessert Altai"And" blue ", thanks to the work of selection experts GS Esenko, VM Kobyakova and LP Samolova. This black currant variety passed state varietal tests in 2003.

Blackcurrant Favorite Bakchar - description

The fruit shrub grows of ordinary size, the spreading is assessed as medium, the density is also assessed as medium. Growing branches are green, lignified shoots of medium size, grow straight, gray in color, with brownish stripes, not glossy, have no villi, the upper part is not bright brown. The buds are of ordinary size, sitting, moving away from the branches, with a certain point. The scar of the leaf has a rounded or wedge-shaped shape.

The foliage has five blades, ordinary size, greenish color, glossy, leathery, with wrinkles. A sheet plate depressed along the main vein. The blades have a triangular-like shape, the upper parts are pointed, elongated, the main blade is larger than the others in size, with pronounced auxiliary protrusions. The shoulder blades, placed on the sides, are located at an angle of less than ninety degrees to the main vein, the angle between the main veins is more than ninety degrees. The basal scapula are normally developed. The main part of the foliage is shaped like a heart, as well as a small depression. The serration is small, dull, with snow-white ends. The petiole is of ordinary size, with a small anthocyanin.

Flowers of ordinary size, with a rounded or bell-shaped figure, pale pinkish color. Sepals are ordinary, with a large diameter, pale pinkish color, are located freely. The brushes are of ordinary size, about five to six centimeters, the fruits in a bunch are abundantly and closely spaced. The axial part of the ligament is ordinary, with a slight blush, the stalk is ordinary, has no villi.

Blackcurrant Favorite Bakchar - characteristics

Berries are large in size, about one and a half grams, but the maximum weight is two and a half grams, completely black, the shape is round, glossy, has no villi, the average number of seeds, up to about thirty pieces, the ripening is prolonged, detach from the fruit stem without saping, there is a possibility transportation of berries over long distances. The fruit tastes sweet with a slight sourness; the tasters rated the fresh fruit at four point nine points on a five-point scale. The fruit stem is of an ordinary size, rather slender, the calyx is completely closed. The fruits contain:

• - seven percent - sugar.
• - three and a half percent - titratable acid.
• - two hundred thirty-five milligrams - ascorbic acid per hundred grams of raw product.

Characteristics of this fruit currant variety

This fruit-currant variety has the highest immunity to minus temperatures, tolerates minus temperatures up to forty-seven degrees Celsius, does not freeze, the variety is self-fertile, but average, satisfactory degree of resistance to most ailments and parasites, usually it is possible to collect up to seven tons per hectare, or two and a half kilograms from one fruit bush.

The cities where this fruit currant variety is best cultivated:

- Krasnoyarsk.

- Tyva.

- Khakassia.

- Yakutia.

Pros and cons

The advantages of this fruit currant variety:

• - brings about the same amount of harvest.
• - there is a possibility of transportation over long distances.
• - large berries.
• - the highest immunity to negative temperatures.
• - satisfactory degree of resistance to kidney mites.

Imperfections of this fruit currant variety:

• - not resistant to powdery mildew.