Cherry tomatoes: photos, types, varieties, advantages, cultivation

The article describes Cherry tomatoes: photos, types, varieties, advantages, cultivation.

The homeland of cherry tomatoes is Israel. Tomatoes were bred at the end of the twentieth century. In the Russian regions, cherry cultivation began not so long ago, but tomatoes immediately became popular among Russian vegetable growers. The translation of the name "cherry" is "cherry". The appearance of the fruits here speaks for itself.

This material will give you an understanding of what characteristics are inherent in cherry tomatoes, you will learn about the best varieties of these plants with small fruits.

Cherry tomatoes: photos, types

Cherry tomatoes: photos, types

Despite the fact that tomatoes are called "cherry", this does not mean that the tomatoes are red in color, and they are in the form of circles. Currently, a great variety of hybrid cherry varieties have been obtained, which have a wide variety of appearance and color. The forms are as follows: pear, oval, circle, plum, elongation of the fruit. By color: red, yellow, burgundy, purple, green and even striped.

The ovaries also have differences in structure among themselves: like bunches of grapes; fruit, elongated lashes, symmetrically located; small clusters containing 5-7 tomatoes each; "Umbrellas" that resemble a viburnum inflorescence; single tomatoes that completely cover the bush.

In general, there is a variety of cherry tomatoes for every gardener. Moreover, many of the varieties have passed the acclimatization of Russian climatic conditions.

Many vegetable growers use cherry tomatoes for more than food purposes. They decorate their territories with them.

Cherry tomatoes: photos, benefits

Cherry tomatoes: photos, benefits

Many people think that this variety is intended only for decoration of territories and dishes. this is a misconception. Decorative tomatoes, yes, but they are also very tasty and are of great benefit. Tomatoes are famous for the content of a huge number of nutrients, vitamins, their level, by the way, is 2 times higher than in large tomatoes, they have a high percentage of sugar content. The taste is more pronounced than the taste of simple tomatoes. During breeding work, scientists obtained varieties with a pronounced taste and aroma of fruits and berries: melons, raspberries, blueberries.

Cherry tomatoes: varieties

Ira F1.

Cherry tomatoes: varieties

The hybrid is grown in open soil or in greenhouse conditions. The tomatoes are sweet, no cracking occurs during conservation and pickling.
Ripening period - 95 days. The tomato has a burgundy color, oblong appearance, the average weight is 35 g.
Harvesting takes place with whole brushes, because tomatoes ripen at the same time. By taste, the variety belongs to the "Extra" cherry tomatoes. Each branch carries 35 tomatoes.
This type of strong immune defense against a large number of common tomato diseases. The yield indicator is high - about 6 kg / 1 m2. A universal variety: tomatoes are eaten fresh, they are made into blanks.

"Dr. Green Frostad".

Plant growth is more than 2 meters. The bush must be bound on trellises and cut off the side branches. A high yield rate is obtained if a bush is formed in 2-3 stems. The variety is grown in greenhouse conditions and in open soil.
Tomatoes are round in shape, small, their weight is 20-25 g. An amazing feature of the fruit is an unusual coloring - during the ripening period, their color turns into a pronounced bright green.Taste qualities of the variety are sweet, have a pleasant aroma, slightly aftertaste of nutmeg.
The yield indicator is high, the fruits ripen in whole clusters at the same time.
To determine whether the fruit is ripe, you need to make a slight squeezing of the tomato. You need to remove only softened fruits.

"Date yellow".

Variety of medium late maturity, grown both in greenhouses and outdoors. The growth of the bushes is 1.5 meters, for this reason, the bushes require a garter on trellises and pinching.
It is best to carry out the formation of bushes in 2-3 stems; in the southern regions, the pinching is carried out to the first brush. The productivity of the variety is really at the level - the plants are dotted with small fruits.
The coloring of tomatoes is yellow-lemon, the inner content of the fruits is fleshy, the peel is powerful, durable, which means that during transportation the tomatoes are not in danger of cracking. Cherry in the form of an oval, skin with a glossy effect. The average weight of a tomato is 20 g. The taste is sweet and delicate. A variety of universal purpose: fruits can be eaten fresh, used for preparations, decorate dishes. Plus varieties - long-term storage, long-term release of fruits - the harvest can be removed, starting from the last summer month, ending with the period when frosts come.

"Ocean".

Variety from Italy, medium ripeness. Grown in greenhouse conditions and in the open field. The stems are strong, the height of the bushes is 150 cm. A garter and pinching is required.
Fruits are collected in tassels, 10-12 pieces each. Red tomatoes, in the form of circles, with a glossy skin. The average weight of the fruit is 20 g. The taste is sweet and has an attractive aroma. The bushes of the variety give fruits for a rather long time, harvesting can be carried out until the moment of cold snaps. The bush has excellent tolerance to low temperature conditions and is immune to common diseases. The variety is universal in purpose, tomatoes are eaten fresh, used for canning.

"Elf".

A variety of medium early ripening. The growth of the bush is 200 cm. The yield indicator will be high if you form a bush of 2-3 stems. The bunches each carry 12 tomatoes.
Tomatoes are oval, oblong, red in color, the surface with a glossy effect, these are small tomatoes, their average weight is 15-20 g. Plants of the variety are grown in open and closed ground.
The inner contents of tomatoes are compacted, sweet, pleasant, there are few seeds, the skin is not prone to cracking. A variety of universal purpose - they make preparations from the fruits, eat them fresh, decorate dishes.
Tomatoes need a good level of light, regular feeding. Do not expect a rich harvest without observing these whims.

"Cherry Blosem F1".

Variety of medium early maturity. Ripening period - 95-100 days from the moment of sowing seeds for seedlings. Bushes of strong growth, strong, their growth is 1 meter.
The plant is cultivated both in greenhouse conditions and in open space. The formation of bushes occurs in 3 stems. Garter and pinching of side branches are required.
The fruits are small in size, their average weight is 25-30 g, are colored in a red tint, appear before us in the form of a circle. The inner contents and skin of the fruit are strong, do not crack. Cherry tomatoes taste sweet, have a pleasant aroma.
The hybrid has immune defenses to fight diseases, is unpretentious.
Before planting seeds, soaking them is not required, they give excellent shoots without it.

"White Muscat".

This variety is the record holder in comparison with all small-fruited varieties. The bush is unusual, tall, has a strong stem. Growth - 2 m. Ripening period - 100 days after the seeds were planted in the soil.
In the southern regions, the variety is planted in vegetable gardens, in the open field. In the middle and northern latitudes, the cherry variety is best planted in greenhouse conditions. Pear-shaped tomatoes, light yellow in color, their average weight is 35-40 g. This type of cherry has immune protection to fight common diseases and their vectors.

"Amethyst cream-cherry".

This variety is not often found, the growth of the bush reaches 1.9 m. The average period of maturity. The stem is strong, strong, the bushes need formation and a garter on supports.
When the fruits ripen, they become creamy, purple specks stand out, the tomatoes are round in appearance, the inner contents and skin are strong. The average weight of a tomato is 15 g. Tomatoes have a wonderful sweet taste, emit a charming aroma. The fruits are eaten fresh, used as decorations for dishes, and made into blanks.
Tomatoes can retain their qualities for a long time. They are often grown for market purposes.

"Margol".

Early ripe variety. Grown indoors. In the southern regions, it can be planted in an open area. High growth, strong bush. Tomatoes ripen in whole tassels. To increase the level of yield, the bushes need formation, you need to leave 1 stem.
The clusters are very decorative and compact, each bearing 18 fruits that ripen at the same time. Tomatoes are compacted, have a red color, in the form of circles, the inner content is juicy, gives off an amazing aroma. The average weight of the fruit is 15-20 g. Cracking of the fruit does not threaten, the immunity to diseases is high.

"Green grapes".

Why is the variety so named? Because its tomatoes are similar in appearance and color to green grapes.
Mid-season ripening. A bush of high and strong growth. Height - 1.5 meters. Formation is recommended in 2 stems. It grows both outdoors and indoors.
The mass of each bunch is 500-700 g, the weight of the fruit is 25 g. Tomatoes in the form of circles, when ripe, become green-yellow in color. Taste qualities give off fruity, sweet, unusual notes.
Seeds must be sown for seedlings 60 days before planting seedlings for permanent residence.

Growing

Cherries are grown almost identically to simple large tomatoes. Most cherry tomatoes are hybrid plants that are distinguished by strong immunity, germinate well, give a generous harvest, develop quickly and grow actively.

Agrotechnical techniques.

Tomatoes should be grown by seedlings. If you want to carry out seed sowing of plants, then greenhouses and balconies must be heated.
Stable watering because our small-fruited varieties prefer to have a lot of water in their diet.
Conduct feeding 3-4 times per period. Apply mineral mixtures.
Since the bushes are tall, they need a garter.
Also, the bushes need shaping and pinching, because the bushes have many lashes.
Between the bushes, which are of low stature, we leave a personal space for light and air to penetrate the bushes.
Be sure to make sure that the leaves and fruits of the surface soil layer do not touch.
Harvesting is carried out if all the tomatoes in the bunch have ripened.
What distinguishes cherry among their enlarged relatives is that tomatoes are perfectly transported and retain their qualities during storage.
Nowadays, everyone wants to have unusual plants on their site, with a twist. Cherry tomatoes will be a good option for this. After all, they are very decorative, tasty and aromatic, and also exotic.

Cherry tomatoes: video