Pear Gimrinskaya
Content:
Gimrinskaya pear is highly valued on the territory of Dagestan, it is considered winter. It originated from the place of Gimr, Untsukul Territory, Republic of Dagestan. Then they began to grow in the north of the Caucasus. This fruit is grown in large quantities in the north, on the territory of mountainous distant areas, the subzone of the Dagestan mountains.
Pear Gimrinskaya: variety description and characteristics
Pear Gimrinskaya: photo of the variety
The tree is tall, the crown is oval, even in a young tree, not dense, the crown is wide, can reach enormous sizes. The fruits are ringlets.
The branches are tall, dense in width, brown in color. The leaves are large, shiny, chopped along the edges, the petioles are tall, thin, without stipules.
Gimrinskaya pears grow very large, from two hundred and eighty-six grams to one kilogram. The shape is short, pear-shaped. The fruit is smooth to the touch, slightly fleecy. When harvesting, the fruit is green, then it changes to yellowish, does not have a layer of wax. The peduncle is tall and dense. Small bowl, closed. The tube is small. The seed boxes are closed. The grains are like an egg, they can be small, or they can be large. The axis is thin. The contents inside are soft, light green in color with the addition of yellow, juiciness, sweet to taste, with a sour taste. Fruits have dry elements - fifteen percent, sugar - eight and a half percent, acidity - half a percent, ascorbic acid - from twenty two milligrams per hundred grams.
Pear Gimrinskaya: features of the variety
The fruit harvest is late, it grows on quince after seven or eight years, on a vigorous rootstock after twelve or fourteen years, the tree grows fruit for a large number of years, maybe more than two hundred years. Harvesting from about October tenth or twentieth. Does not tolerate strong winds. Transportations are possible.
Gimrinsky pears can be kept for a sufficient number of days without special equipment, and nothing will happen to them. They are used fresh as well as canned. Compotes and jams are more often prepared, they turn out to be quite tasty.
The harvest is large enough, from three hundred centners per hectare of land. There are trees from which the harvest is large in size from eight hundred to three thousand five hundred kilograms from one tree. But this may not happen every year.
Trees calmly endure the cold season, only a small part of the buds can be injured.
Fruit berries are practically not injured due to scab or moth. The species is triplet and self-fertile. Can be grown next to Olivier de Serre and Saint Germain.
Pear Gimrinskaya: advantages and disadvantages
- Advantages fruit: a fairly large harvest, large fruits, carry viruses, can lie quietly for a large amount of time without special equipment, tolerate transportation, their composition is rich, the tree can live and bear fruit for a large number of years.
- Minuses varieties of pears Gimrinskaya: trees do not immediately yield, tall, large, growing trees. Granules are observed in the fruits.
Outcome
Gimrinskaya pear grows for a long time and brings a fairly large harvest, large fruits can lie for a large number of days after harvesting, they also tolerate transportation.
