Early Dubovskaya pear

Early Dubovskaya pear is a summer pear variety that belongs to the group of fruit crops. It appeared thanks to the crossing of a variety and a hybrid. Many scientists worked on research and experiments, special respect went to Korneev. Early Dubovskaya pear can grow in different regions of Russia, but a warmer climate is recommended for the variety.

Early Dubovskaya pear: advantages and disadvantages

Pear Dubovskaya early: photo of the variety

Considering dignity varieties of pears Dubovskaya early, then I would like to note:

• High resistance to frost and frost.
• High coefficient of productivity of the variety.
• A strong immune system that allows the plant to rarely get sick or not get sick at all.
• Pleasant taste and aroma of fruits.

From disadvantages varieties of pears Dubovskaya early, a short storage period of the crop can be noted.

Pear Dubovskaya early: description of the variety and characteristics

The tree of the Dubovskaya pear variety is early medium in size, it has an interesting spherical crown, which is located on strong branches and a strong trunk. The branches of the variety are skeletal and are located closer to the trunk at a certain angle. The bark of the tree is quite smooth and does not have strong roughness, and also has a gray-brown color.

Each branch of the tree is approximately the same length. They resemble an arc, are slightly lowered and have a pronounced dark brown color. The buds on the branches are very large, which greatly distinguishes the variety from other varieties, since small buds are most often found. They have an interesting cone-like shape and a smooth surface. The foliage of the pear is quite dense, so pruning should be done relatively often. If you look at the sheet, you can see white lines running along the entire sheet. It is also similar in shape to an egg, only with a very sharp end. In humid weather, the leaves begin to curl, and it looks very nice in the garden or vegetable garden.

Features of the variety

• Harvest.

The fruits of Dubrovskaya early pear are medium in size, each pear reaches about 140 grams, but sometimes there are also large versions that reach about 200 grams. The shape of the fruits is correct, and the color of the pear, when fully ripe, becomes yellowish-orange, while it is always recommended to harvest before ripeness for good preservation of the fruit.

Inside the Dubovskaya early pear variety there are juicy and soft pulp, which has a delicious taste (sweet and sour) and a pleasant aroma. Each fruit contains 20% of vitamin C, 15% of natural sugar, 65% of useful microelements.

• When to Harvest?

Usually the harvest is fully ripe closer to August, but if you want to keep the harvest for 1-2 months, then it is recommended to harvest in mid-July. This is necessary so that the pear does not deteriorate. When harvested in August, the fruits of the Dubovskaya early pear variety can be stored for only 16-18 days.