Pear Dobryanka
Content:
The place of origin of the pear variety Dobryanka is the Sverdlovsk station of gardeners in one thousand nine hundred and seventy-five, at No. 2-39 with Pervenets. Breeders - L.A. Kotov and Tarasova G.N. since two thousand and four, this pear variety has been launched for use in the Volga-Vyatka region. Then the Dobryanka pear was sold to the Sverdlovsk region, Perm, Chelyabinsk, Udmurtia and Bashkiria.
Pear Dobryanka: variety description and characteristics
Pear Dobryanka: photo of the variety
The tree on which the Dobryanka pear tree grows is small in size, does not keep you waiting in development, the crown of the tree is large, powerful, in the shape of a trapezoid. Shoots grow in different directions, looking at the sky. Leaf growth is small. The bark is brown with a grayish tint, the color of the branches is dark greenish, more like a poisonous one. The fruits grow from twigs, with small spears. Over time, the plant can become more branchy.
The branches are not wavy, the size is small, from ninety centimeters and more. The color of the twigs is light green, the twigs are lumpy, large. The embryos on the branches are large, elongated, and bend over. The foliage is large, elongated, flat, poisonous, emerald green with ribs at the edges, do not look down, with an outflow. A small part of the leaf is slightly lowered, slightly curling. The inflorescence can be observed during the ripening period.
Dobryanka pear can grow small, in weight from one hundred and forty-five grams to one hundred and ninety grams. The shape of the fruit is oblong, round below, stretches higher, in the form of a cone. Initially, the color is greenish, and then it turns into a yellowish color, with small stripes of brown. In terms of sensitivity, the fruit is dry, does not shine. The peduncle is small, but long, strong, wavy. The calyx is half-open, the tube is small. Seeds are elongated, small, brown in color.
The inner content of the fruits of the Dobryanka pear variety is yellow, not quite dense, enough juiciness to taste, and also tender, pleasant. Sour aftertaste. The fruit itself is attractive.
Features of the variety
Pear Dobryanka: photo of the variety
Dobryanka pears can be eaten for a month after they ripen, the period is from the beginning of autumn. For example, in Yekaterinburg, ripening dates are early.
Pears are hard, they can be safely transported, with a weekly transportation, their appearance will not deteriorate. Purpose - food, fresh, can also be cooked, but as jam, compote, and so on.
When a tree is four or five years old, it prepares to develop fruit. The harvest from the same trees can be good, large. The tree tolerates cold seasons, frost. Pear Dobryanka can carry fungal diseases and pests.
