Avocado Haas: what's different, how to choose, how to eat

The Haas avocado is a unique fruit that has a variety of health benefits. It grows mainly in either tropical or subtropical climatic conditions. It is extremely important to consider this for a person who plans to plant and grow avocados on their own plot.

In addition to the fact that the flesh of an avocado has a delicate, attractive taste, it is also known for the fact that it contains a large number of trace elements and macronutrients that are so beneficial for human health, for his body.

Avocado Haas: variety description, key characteristics

One of the most common varieties is the Haas avocado. It is a fruit that can be purchased in stores throughout the year. Its taste does not change or deteriorate from this in any way.

This variety is also called alligator skin due to the fact that the fruits are dark green in color, and the structure of the skin is quite tough and uneven. Avocado is an evergreen tree of small height, which is covered with several fruits.

In fact, the Haas avocado is one of the varieties that was bred from two types of avocado at once - from the Mexican and Guatemalan avocados.

The fruits can ripen on a tree, the height of which often reaches 18-20 meters. The peculiarity of the plant also lies in the fact that there is a year-round leaf fall.

Bisexual flowers bloom mainly inside the leaf axils. The fruits are first tied on the upper branches, and then on the lower ones.

In one season, a tree can produce an enormous amount of fruit - up to 200 kilograms. Of course, in order to get this amount of harvest, it is extremely important to keep in mind that the gardener requires care, constant supervision, watering and feeding the avocado plant.

Below we will give a few features that more characterize the Haas avocado fruit:

• these are elliptical or pear-shaped large fruits;
• Haas avocado weighs on average about 500 grams. But most often there are not very large fruits, whose weight varies from 300 to 350 grams;
• the skin of the fruit is quite dense, most often there is a lumpy fruit, but there are also smooth Haas avocados.

The color can be dark green, almost black. Such fruits are most often found when it comes to the Haas avocado variety.

The inside of Haas avocado has a light green flesh, the taste is similar to creamy, buttery with bright nutty notes. This gives the fruit its own peculiarity, and this makes it so popular and in demand in the culinary field.

The ripe fruit of this avocado variety is generally soft, and the stone must be very easy to separate from the pulp.

It is recommended to grow this variety in countries such as Canada or Brazil, Mexico and Spain.

It also very quickly and successfully adapts to lighter and at the same time moist soils. It tolerates periods of drought or excessively rainy weather very well. That makes it hardy and stress-resistant, and this is undoubtedly a plus for the gardener himself.

Of course, you should pay attention to the differences between the Haas avocado and other avocados.

The main difference lies in the appearance, namely in the shade of the peel. When the avocado reaches its highest ripeness, its rind turns almost black. Despite the fact that the fruits of other varieties usually have either the usual green or even light green color.

In addition, the avocado of this variety is well stored and can be transported over longer distances. And this, of course, refers to the differences and even advantages of this variety.

Avocados ripen throughout the year, unlike other varieties that are common and popular.

The pulp is most suitable for preparing the classic guacomole dish, since the Haas avocado has a pronounced nutty taste and aroma, and this is necessary in order to emphasize the peculiarity of the prepared dish (sauce).

Thus, the Haas avocado fruit has many characteristics and characteristics.

In the next part of this article, we will take a closer look at what the benefits of avocado are, as well as what properties this fruit has, why it is grown, and why it is so popular among gardeners and hobbyists in the culinary field.

Avocado Haas - the benefits of the fruit

avocado haas photo

As a rule, avocado fruit is usually eaten raw, since it retains all its useful properties and qualities in it.

If you subject the avocado to heat treatment, then this can lead to the destruction of all the useful and necessary fibers. And the fruit will lose its properties, including taste.

Typically, avocados are included as an ingredient in meals that a person can eat freshly prepared. The pulp has its value not only because of its taste, but also because it contains a huge amount of essential oils in its composition.

Oils, in turn, have beneficial properties for the human body. This feature as a whole increases the entire composition of the beneficial properties that the fruit carries. And one cannot but pay attention to this:

• microelements and macronutrients, thanks to which the Haas avocado fruit can have a positive effect on the metabolic processes of the human body.
• Also, this quality will be especially useful for those people who suffer from ailments associated with dysfunctions of the gastrointestinal tract;
• pyridoxine Is another component found in the Haas avocado. It fills the pulp. And the person who uses it can be protected from the occurrence of atherosclerotic plaques, which worsen blood counts;
• fatty monounsaturated acids - they allow accelerating the processes of wound healing, regeneration of the skin, which in general can have a positive effect on the state of the human body, on its health, protection from negative external influences;
• vitamin complex, which is contained in the pulp of the Haas avocado fruit, helps to normalize the growth of the body's skeletal system, strengthens blood vessels, improves general condition, vision and memory.

Thus, the beneficial properties of the Haas avocado indicate that this fruit simply needs to be consumed for the prevention or treatment of various diseases or dysfunctions of the body.

In addition, avocado can also be used as an ingredient in the preparation of cosmetics, mainly masks.

Thanks to the fatty oils contained in the fruit, the process of active regeneration takes place precisely at the cellular level. A person's appearance is noticeably improved, the skin acquires a fresh and healthy shade.

How to choose a Haas avocado. How it differs from regular avocado

Of course, one of the questions remains how to choose an avocado. And here we will rely on its external and internal properties or qualities.

When choosing a fruit, it is extremely important to take into account all the characteristics of the culture. The Haas variety differs from others in that it should be chosen according to the color of the peel.

If the fruit is not ripe, then the peel will be of an atypical light color, and when ripe it becomes almost black, which just symbolizes that the avocado is ripe and can be eaten.

There are also several other properties and traits for which it is best to choose an avocado fruit:

• the place where the cutting from the fruit is located should be even, light brown in color;
• the fruit should be soft to the touch, but at the same time should not be mechanically damaged by pressure. Softness should be moderate;
• when shaking the fruit, the bone inside it should shake slightly;
• a ripe fruit should weigh a little more than a fruit that has not reached maximum maturity and ripeness;
• the peel should be even, without any damage or scratches. When pressed, the shape should be restored, which speaks more about the elasticity of the fetus.

If the fruit is too soft, then this indicates that it is overripe, has lost its beneficial properties, and this is wrong.

Such a fruit not only does not bring any benefit to a person, but can also harm his health to a greater extent, be life-threatening in case of poisoning.

In general, the Haas avocado today is one of the most widespread and popular fruits around the world. And it is more popular precisely because it has a huge number of useful properties, it can be used not only in the culinary field, but also in cosmetology.

Pay attention to the fact that avocado is not stored for very long, so it is best to eat it immediately after purchase.

If you try to grow avocados in the conditions of our country, then it is best to do it in the southern parts, since it is there that there is a climate that is more suitable for growing fruits of this variety.

Attempts to grow in mid to northern latitudes are more likely to fail. This is not related to care or other properties, everything depends only on the characteristics of the variety, since the avocado loves a hot climate.

Haas Photos