Apricot Lel

In this article you will find the most complete description of the Lel apricot variety. Learn how to use the fruit of the tree and when to harvest it.

Apricot Lel: variety description

Apricot Lel: photo of the variety

An apricot tree in any summer cottage can become a real source of pride for a gardener. In particular, it is very welcome in temperate latitudes, since initially the apricot is considered a southern crop, which is very picky about climatic conditions, always needs warmth, does not tolerate sudden changes in temperature and frost.

In addition to the fact that the apricot of the Lel variety itself has many taste qualities, its tree differs from all others in its beauty and article. It can decorate absolutely any site, both summer cottage and garden.

In addition, it is worth listing a few more clear advantages of Lel apricot. This is a fairly compact plant, the height of which usually does not exceed three meters. Also, the plant is characterized by a rather slow growth, so you can clearly trace the growth and development trends of the culture. It is also worth noting that the branches and shoots are quite neat, they do not grow too quickly, so it is much easier to care for them, prune them. Another advantage is that the apricot tree of the "Lel" variety has a beautiful, neat crown, which in its shape resembles a mushroom. This makes the tree also slightly decorative, in addition to its other properties.

When a tree enters the flowering period, it looks truly aesthetically pleasing and decorative. The flowers have a pale pink color and a pleasant aroma. Apricot Lel as a whole begins to bloom quite early - already at the very beginning of the month of May, it is covered with completely beautiful flowers, regardless of how much the transition period is observed in weather conditions. As for fruiting, it begins in the third year after the tree has been planted in open ground and rooted in the soil.

Apricot Lel: description of fruits

Apricots Lel: photo of the variety

We have described the appearance of the tree itself, but a few years after planting it begins to gradually bear fruit, so it is also important to describe its fruits.

Apricot Lel fruits have several features and characteristics:

• they are small enough (1 fruit weighing no more than 20 grams), have a round, even shape. Also, the fruits are quite smooth, sparkle in the sun, which makes them aesthetically very attractive;
• when fully ripe, the color of the fruit can be bright orange, as well as a gentle pink dusting, like a blush;
• the pulp is juicy and tender, literally melts in the mouth;
• the bones of this hybrid inside the fruit are large enough, when fully ripe, they can be easily separated from the pulp;
• the taste of the Lel apricot fruit is very sweet, with a honey aftertaste. Of course, it is important to wait until fully ripe in order to fully enjoy the appearance and taste of the apricot fruit.

The pulp contains sugar, acids and dry ingredients. Moreover, the amount of dry components in comparison with all others is quite high - about 18-20%. Fruits have a high potassium content, which indicates their beneficial properties. In general, this variety of apricots can be not only a tasty treat, but also one of the ways to increase the level of immunity.

Apricot Lel: use of fruits

Of course, the fruits of apricot Lel can be used most often just fresh: they have an incredible taste and many useful properties.But many experienced gardeners confirm the fact that apricots can also be used for canning - for example, for making apricot jam or jam, compotes. Also, fresh apricots are often added as one of the components of fruit salad, or just for baking.

This type is also used in folk medicine, due to the fact that the fruits contain a large amount of vitamins and minerals. For example, the variety can be used to prevent diseases of the cardiovascular system, with kidney pathologies or liver ailments. Also, apricots are useful for anemia, vitamin deficiency in the body (vitamin deficiency), and for digestive problems. Natural ingredients are quickly absorbed, allowing the body to bounce back.

Apricot Lel: ripening and yield

Apricot Lel: photo of the variety

So, we discussed how the Lel apricot variety is useful and what its main advantages are. Now it is extremely important to outline some aspects that relate to the ripening of the variety, as well as its yield. As the practice of planting apricots of the Lel variety shows, the variety is distinguished by rather early ripening periods. The fruits are almost one of the first to ripen at the beginning of July, but it is worth waiting for their full ripeness to feel a truly rich and rich taste. Also, speaking of mass ripening, it comes already by mid-July.

It is impossible to delay the harvesting process - the fruits tend to shatter, which can lead to spoilage of a large amount of the finished crop. In this regard, the gardener should be extremely careful in this matter so as not to lose a huge part of such delicious fruits.

As for the yield of apricots of the Lel variety, it is characterized by stability and dignity. The first fruits may appear as early as the second year of planting, but it is still best to collect them after 3 years, since during this time the tree is completely rooted, adapts, and is fed from the soil with all useful substances and components. With dignified and careful care, about 15-18 kilograms of sweet fruits can be harvested from one tree.

It is also worth emphasizing that this variety, after harvest, can be stored for 2 to 3 weeks, it is easy to transport without losing its presentation. This is a very big advantage of the variety of this plant. It is also worth remembering that for transporting the crop, it is best to harvest it a few days before it is fully ripe. So you can avoid various manifestations in the form of rotting of some fruits.

Despite the frost resistance of Lel apricot, it can still be susceptible to some dangerous diseases. Among them, we will single out fruit rot (it also has the common name Moniliosis), clasterosporium. To avoid these diseases, it is necessary to carry out spring treatment of trees with drugs such as Tsineb or Kaptan.

Apricot Lel: photo