Apple-tree Yandykovskoe

Content:

The Yandykovskoe apple tree is an early summer one, is widespread in the Lower Volga region. It is widespread not only in the Volga regions, but also in the Republic of Crimea, in which it is considered the best. This variety of apples originated thanks to folk selection specialists. The native land of the apple variety is the village of Yandyki of the Liman District in the Astrakhan Region. In the village, the variety is bred with the help of grafting on rootstocks, as well as with the help of overgrowth. Fruit trees have similar qualities. Experts have selected and multiplied varieties with large fruits and amazing taste. During an expeditionary study of sections of the Volga River delta, carried out at the Volgograd Experimental Station of the VIR, it was found that this variety has a large number of similar varieties, from all available thirty varieties with large fruits were selected. Some specimens have an average weight of about two hundred to two hundred and fifty grams, which will be bred under the name "large-fruited Yandykovskaya apple tree", rather than the "Yandykovskaya apple tree", which is now cultivated in most industrial gardens and among new summer residents - with apples with an average weight of about eighty - one hundred and fifty grams.

Apple-tree Yandykovskoe: variety description and characteristics

Apple tree Yandykovskoe photo

Apple tree Yandykovskoe: photo of the variety

Apple trees Yandykovskiy usually grow medium-sized, have a fast growth rate, at a young age the crown is spherical, then the crown changes to spreading, thickened, foliage is assessed as strong. The main branches recede from the trunk at an angle, approximately forty-five degrees, have a curved direction, rather thin, gray color, do not have any irregularities. The Yandykovskoe apple harvest is a mixed process, mainly the fruits are laid on complex and simple spears, as well as fruit branches. Fruit bags are small, almost flat, in large numbers.

The branches are crooked, geniculate, the color is dark brown, there are villi with a large number of rounded lentils, some of which are large. The leaf plate is rather large, elongated, oval, elongated oval or elliptical, the base is rounded or wide wedge-shaped, the tip is elongated smoothly, there are small wrinkles on the surface of the leaf plate, there are thick villi below. Reliefly flat, not curved along the main vein, dark green in color, smooth or slightly wavy along the edges, large, serrated, one or two-crenate. The petiole is of ordinary size. Stipules are narrow, wedge-shaped or subulate.

The flowers are medium-sized, sometimes large, snow-white, with a pale pinkish blush. The column is identical to the pistils, the number of villi is average, placed identically to the stamens, the columns have villi only at the base.

Characteristics of the Yandykovskoe apple

Yandykovskoye apples are slightly larger than average and large, all fruits are identical in shape and size, rather dense, round or flat, rounded, ribbing is weak and slightly one-sided. There are no irregularities on the skin. The main color when removed is light yellow and green at the same time, smoothly turns into cream. Covering ebb practically on the whole apple or even on everything, saturated, thick, dark reddish, in the form of stripes or strokes, merges with the background into parts where the sun's rays fall.Against the background of low tide, dots located under the skin are clearly visible, in large numbers, all dots have a small halo. The subcutaneous points are more round at the fruit legs. There are no unevenness on the surface, not oily. The funnel is rather deep, with a large diameter, but usually of medium size, the shape is slightly flattened on the sides, and has a masonry surface. The fruit stem is of ordinary size, the main apples on the fruit bags are small, thin, curved, most often peeking out of the funnel. The calyx is usually half open, placed in a deep, wide, but shallow saucer. The tube located under the calyx is most often tapered, wide, and rather deep. The axial cavity is narrowed, small. The seed chambers are usually completely closed. Seeds are large, dense, wedge-shaped, dark brown.

Apple pulp Yandykovskoe is snow-white with a creamy tint, rather delicate, fine graininess, filled with juice, pronounced aroma, sour and sweet taste at the same time, amazing taste. The fruits contain:

dry soluble substances - fifteen and a half percent, maximum seventeen percent.
sugar - ten percent, maximum twelve and a half percent.
titratable acids - six tenths of a percent, maximum one percent.
ascorbic acid - five and a half milligrams per hundred grams of raw product, maximum ten milligrams per hundred grams of raw product.
sugar to acid ratio - sixteen, six, maximum twenty six, two.

Features of the variety

The harvest of the summer ripening time, it can be attached to the apple tree with late pick-up, without losing its taste. The optimal time for harvesting is the second - the last week of the second summer month. The duration of keeping is not more than seven to fourteen days, it all depends on the conditions of keeping. The commercial quality of the crop is high, approximately eighty-nine - ninety-two percent and fifteen - seventeen percent of the highest quality apples.

Apples Yandykovskoe until ripeness are quite tightly held on the apple tree. The ability to transport apples over long distances is poor, but for short distances it is normal.

Harvest of dessert taste, suitable for raw consumption, as well as for making fresh juices and dried apples.

This variety of apples is self-fertile, requires pollinating varieties, we recommend that you pay attention to:

"Scarlet anise".
"Chernenko julyskoe".
"Avgutovskoe".

Apple trees Yandykovskoye begin to bear crops when they reach the age of five after planting in the garden. They grow and yield crops for eighty - one hundred and twenty years, the fruits are marketable. With the full harvesting process, the usual harvest from an apple tree reaches two hundred kilograms. The amount of the harvest is quite large, approximately one hundred fifty - one hundred seventy centners per hectare. With a large amount of harvest, it is noticed irregularity in the process of offering the harvest. But with proper nutrition and moisture, this type of apple can produce a crop every year.

In the northern parts of Volgograd or Saratov, apple trees of this variety will be able to freeze in record cold winter seasons; the variety has a rather high level of drought resistance and a high level of resistance to cold and frost for the southern parts of our country. Apple trees Yandykovskoe have a satisfactory level of resistance to some diseases, but they require prevention. In the dry and hot climatic conditions of some regions, almost all apple trees do not suffer from diseases.