Apple tree Seedling Pudovshchina

Content:

The apple tree Seedling of Pudovshchina is a variety "from the people". It was selected by Mikhailova in 1905 in the city of Minusinsk from seedlings obtained by free pollination of the Pudovshchina variety, possibly a Siberian culture. The apple variety Seedian Pudovshchina has become widespread in the garden plots of the Siberian population. Recommended for cultivation in Eastern Siberia. In novosadki no. It is used as a winter-resistant skeleton builder.

Apple-tree Seedling Pudovshchiny: description of the variety and characteristics

Apple tree Seedling of Pudovshchina: photo of the variety

The apple tree of the variety Seedling Pudovshchitsy is of medium growth, the crown is sparse, has many branching perennial ringlets and spears on branches of the 1st and 2nd order, mainly fruits are formed on them.

Shoots have weak pubescence at the tips. The leaves are dark green in color, large, wide, in the form of an oval, their base is rounded, the end is wide and elongated, the edges are in the form of small teeth, rise, the leaves are slightly twisted in the form of a screw, smooth, not pubescent. The petiole is medium in length, has pubescence, the stipules are large and wide.

Features of the variety

The fruits of the apple tree Seedling Pudovschitsa are small (weigh eight to ten grams), round, with ribbing. The main color is yellow, the integumentary color is dark red, blurred, covers the entire surface of the fruit with a continuous line. The fruit stem is elongated, often has an influx at the base. The funnel is shallow. The calyx falls off, the saucer is small, has a slight ribbing. The tube under the calyx is small, in the form of a cone, sometimes with the remainder of the pistil with a fringe.

The inner content of the fruit is creamy, dense, sweet-sour, with astringency, poor taste. Fruits contain: sugars (12.6%, 10.1-14.5), titratable acids (1.58%, 1.02-2.02), tannins (eight hundred mg per hundred grams, four hundred fifteen-one hundred ninety-seven), ascorbic acid (13.3 mg per hundred grams , 6.7-26), P-active compounds (eight hundred mg per hundred grams, four hundred fifteen to one thousand sixty).

The moment of harvesting falls on September 1-10, the harvest is stored for sixty days. The fruits of a technical purpose.

Fruiting in an apple tree of the Seedling Pudovshchitsy variety begins from 3-4 years. The yield indicator is high, irregular. Resistance to the winter season and drought are at a high level. Scab immunity is low.