Apple tree Memory of Isaev

The apple tree in Memory of Isaev was bred by crossing Antonovka red barrel varieties and the hybrid form SR 0523. The variety belongs to the autumn apple tree species.

Apple tree in Memory of Isaev: variety description and characteristics

Apples in Memory of Isaev: photo of the variety

Apple trees of the Pamyati Isaeva variety are trees of late autumn ripening periods. The plant grows at a good rate, but the size of the fruit tree does not differ in majesty, average size. The crown is formed in the form of a circle, with the development of shoots, a thickening of a medium degree is created. Excellent indicators of winter hardiness and immunity to increased frosts. Perfectly resists the effects of four types of scab disease. The yield of the hybrid apple-tree variety in Memory of Isaev is high. Increased winter hardiness is manifested in regions such as the Central Black Earth belt of Russia. However, there is also a minus-reduced rate of early maturity of the variety. The growth of fruit trees is approximately 3.5 meters. A fairly abundant, seasonal growth of shoots is observed, hence the rapid growth of the tree in width. The indicators of the frequency of fruiting of apple trees of the Pamyat Isaeva variety are stable, bears fruit annually.

The apple tree in Memory of Isaev needs a light soil, necessarily good quality soil and ecological conditions. Quite high-quality fruiting in trees located on a hill. The categorical intolerance of trees to waterlogging of the soil. Dangerous for the health of the fruit tree, the proximity of groundwater.

Apple tree Memory Isaev: main pests and diseases

Apple trees of the Pamyat Isaeva variety are endowed with excellent immunity to the disease of scab of four races (genetic resistance).

Varietal characteristics of fruits

Apple tree Memory Isaev: photo of the variety

Early maturity in apple variety Pamyat Isaev of a lowered level. Although this is compensated by the enlarged size of the fruit, from 170 to 280 grams, such a non-uniform fruit formation. The shape of the apple is correct, slightly flat-round, in some cases the formation of the fruit is observed in asymmetric shapes. Great depth of the funnel, but rather narrow. There is a slight rusting on the coating.

Deep saucer, relatively wide with large furrows. The covering of the fruit with a skin of a smooth structure of relatively medium density. There is no wax coating on the skin. Greenish yellow main apple color. The cover color is very slight, in the form of a blurry striped crimson shade. Subcutaneous inclusions are very rarely located, but of a pronounced large size.

The peduncle of direct development, shortened, grows obliquely. Sufficiently narrow, but at the same time rather deep conical funnel. Average indicators of rustiness of the funnel. The wide saucer has large furrows at maximum depth. The subcutaneous point is green, rather sparsely located, of a large size. The fruit is endowed with a very tender, rather juicy creamy pulp. The density of the pulp is at the level. Pleasant taste of Pamyat Isaeva apples, sweet and sour advantage. The weakened aroma of apples makes the variety more of a dessert purpose. Late in the fall, they begin the main harvest. The storage of the crop continues until January, while all the taste and external qualities are preserved.

Apple tree Pamyat Isaev: reviews of gardeners

• Tamara Grigorievna, Chelyabinsk region: “I advise everyone who grows a wonderful apple tree of the Pamyat Isaeva variety to plant it immediately on a hill, because in lowland areas this variety gets frostbite in winter. Unfortunately, not knowing this, one of my apple trees died, but the one that was planted on a small hill has grown into a real beauty and always gives big harvests. "
• Marina Vasilievna, Moscow region: “Apple tree Isaev's memory has been growing on my garden plot for many years. Over the years, it has managed to grow so much that under its spreading crown the whole family can hide from the scorching summer sun. The apples of the Pamyat Isaeva variety are very tasty. It's nice to eat even fresh. "