Top Tips for Growing Peking Cabbage
Growing Chinese cabbage in the open field
The best varieties for the cultivation of Peking cabbage are successful: Russian size, Victoria, Cha-cha, F1 Hydra, Orange mandarin, Marfa and Pomegranate.
Peking cabbage is grown mainly in the open field, but sometimes it is planted under a shelter. It is important that the soil warms up to +15 degrees before planting, otherwise the cabbage may not go to the roach, but simply begin to bloom.
If you want to cultivate Peking cabbage in the open field on greens, then planting seeds is best in special peat cups or tablets that are buried in the ground. If the vegetable is intended for autumn-winter storage, then you need to plant seeds immediately in open ground. But for normal growth, you need to plant seeds at a distance of 10-15 cm from each other. When the seeds sprout, you need to remove the weak shoots
Leaving a strong distance between each other 25-30 cm and between the rows 55-60 cm.
When exactly to plant Peking cabbage in open ground, you need to be guided by the climate of your region. And the varieties differ in terms of ripening.
If you want to grow cabbage for greens, then it is best to plant seeds in special peat cups or tablets that are buried in the ground. If the vegetable is intended for autumn-winter storage, then you need to plant seeds immediately in open ground. But for normal growth, you need to plant seeds at a distance of 10-15 cm from each other. When the seeds sprout, you need to remove the weak shoots
Leaving a strong distance between each other 25-30 cm and between the rows 55-60 cm.
When to plant Peking cabbage when growing outdoors, you need to be guided by the climate of your region. And the varieties differ in terms of ripening.
It is advisable to plant Chinese cabbage in a place where the place was well lit for half a day, and in the afternoon the seedlings were shaded. You don't need a lot of moisture, otherwise the roots can rot, and the temperature regime should be more or less stable.
The predecessors can be root vegetables, legumes, but not cruciferous (radish, radish)
