Growing arugula without much hassle

The arugula plant is classified as a herbaceous annual plant. Genus - Indau, family - Cabbage. The cultivation of arugula is found in many countries, both wild and domesticated. The people also have other names: eruka, rocket salad, arugula.

Arugula is widely used in cooking as an excellent addition to a wide variety of dishes. Having a peculiar pleasant spicy-nut taste, it is popular in various salads and even in legumes and meat dishes.

In addition to its excellent taste, arugula has many useful properties, thanks to the huge amount of vitamins and valuable macro and microelements.

Growing arugula: Varieties, varieties

Arugula comes in two varieties: one year old and two year old. There are many more varieties. Let's list the most common:

Walnut mousse is a variety with a pronounced sharpness, but at the same time with an integral nutty component. It is able to please with its greenery in 20 days.

Sicily is a very balanced variety in terms of flavor and aroma. Perfect for use in salads. Ripens in about 20 days.

Rocket is an early ripe variety, about 15 cm high, has a wonderful nutty aroma and a piquant bitterness. Ripens in 20-25 days.

Victoria is a cultivar of about 15-20 cm, yielding abundant juicy greens. Ripening period - 20-24 days.

Poker - matures between 22 and 28 days. On the palate, the variety has a light sweetness that goes well with a spicy pungency.

Choosing a landing site

Arugula is not too whimsical in its habitat. However, there are some requirements. The plant does not like the bright scorching sun; diffused light or even partial shade is best suited. The soil should be neutral in acidity, not too heavy.

Growing Arugula and the Best Time to Plant

Arugula can be planted in open ground as early as April (in warm areas). In the Northwest region, it is better to wait until May until the frost has completely calmed down. Arugula is planted on seedlings in early March.

Instructions for growing arugula

When growing arugula seedlings, together with a lump of earth or with a peat pot (depending on where you grew up), are placed in shallow holes according to the 10x30cm scheme. The wells should be moistened and re-spilled with water after planting.

As for planting seeds in open ground, it is most convenient to make grooves about 1.5 cm and not sow too thickly. If you are afraid that repeated frosts may return, then you can cover the seedlings with a film at night, which must be removed in the morning.

Also spill with water. When the plants begin to hatch, they must be thinned out.

Further care consists in regular loosening of the soil, weeding from weeds and, of course, in regular watering (especially in dry times).

If you wish, you can feed your arugula with a little humus or old peat. Arugula does not require special fertilizers.