Cherry Memory Sakharov

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Cherry Pamyat Sakharova originated by crossing the varieties "Standard Ural" and "Zhukovskaya"+" Large-fruited No. 6 ". The Tatar Research Institute of Agriculture is considered the originator. The authors are L. A. Sevastyanova, V. A. Naumov. Cherry variety Pamyat Sakharova on the state varietal test since 1994.

Cherry Pamyat Sakharov: description of the variety and characteristics

Cherry tree variety Pamyat Sakharov of medium height, crown in the form of a pyramid, medium dense, strongly leafy. Shoots are strongly silvery, buds are medium in size, vegetative in the form of a cone, generative in the form of an egg, strongly deviate from the shoot. The leaves are egg-shaped, green, no anthocyanin, the apex is blunt and pointed, the base is wedge-shaped, the edges are serrated in the form of double denticles, the surface of the plate is slightly glossy, flattened, the petiole is medium in length (twenty-two mm) and thickness (two mm), staining with a weak anthocyanin at the base, the inflorescence contains an average number of flowers, the flowers are small, the petals touch each other, white in color, the stigma of the pistil is higher than the anthers. The variety blooms and bears fruit mostly on bouquet branches.

Description of cherry berries Memory Sakharov

Cherry Memory Sakharov: photo of the variety

Berries of the Pamyat Sakharov cherry variety weigh 3.6 grams, reach twenty mm in height, eighteen mm in width, sixteen mm in thickness, in the form of an oval, the funnel is not wide, small, in the shape of an oval, the top is slightly depressed, coloring of berries, internal contents and the juice is dark red, the pulp is compacted. The fruit stem is shortened (forty mm), thin, oval-shaped, weighs 0.3 grams, takes 8.3% of the berry weight, is light brown in color, the top and base are narrow, rounded, the stone can be separated from the pulp to a medium extent.

Cherry fruits Pamyat Sakharov are outwardly attractive, the pulp is moderately juicy, the palatability is excellent and sweet. Fruits contain: dry matter (15.16%), sugars (12.41%), free acids (1.06%), ascorbic acid (11.7 mg per hundred grams). When the fruit is torn from the stem, the funnel flesh may be slightly damaged in a small number of berries; the variety is not suitable for harvesting by a machine; the fruits do not crack; the variety is universal in purpose.

Cherry Memory of Sakharov: cultural features

Cherry variety Pamyat Sakharov blooms in the second or third May decade, the fruits ripen medium, at the same time; the tree begins to bear fruit from the third year after planting; cherry lives for twenty years. The variety is partially self-fertile. The yield indicator is twelve and a half tons per hectare. The tree and shoots have good resistance to frost periods, generative buds to frost in winter and flowers to cold snaps in spring have an average resistance. Cherry is immune to gum flow (gommosis).

Assessment of production at a good level; Cherry variety Pamyat Sakharova is used on an industrial scale and for cultivation in private garden plots, as well as a resource for selection, not suitable for cultivation in gardens of an intensive type.