Cherry Ryazanochka
Content:
Cherry Ryazanochka was bred by T.V. Morozova in the All-Russian Research Institute of Gardening named after I. V. Michurina from seeds of the variety Vladimirskaya with the help of their random pollination and at the seedling stage, disinfected with a synthetic solution of ndmm, causing mutations, with a concentration of 0.05%. It was included in the lists of variety trials in 1997.
Cherry Ryazanochka: variety description and characteristics
Cherry Ryazanochka: photo of the variety
The cherry tree Ryazanochka grows quickly and with strength, the trunk is strong, the branches are red-brown in color, long, diverge from the trunk and go down to the ground. The crown is medium in density, has a mixed oval-round shape. The leaves are rich green, dense, elongated, oval, taper towards the top.
Cherry fruits Ryazanochka are large in size and weight (on average about 4g), have the shape of an apple, deep burgundy color. The skin is thin, fragile, smooth. The inside of the fruit is red, has a sweet, slightly sour taste. The berry is dryly separated from the fruit stem and stone. The stalk of a cherry of the Ryazanochka variety is light green, long, thin.
The number of fruits produced varies from 60 to 90 centners / ha. Ripening ends in early June. Cherry variety Ryazanochka has a high level of resistance to winter temperatures. It perfectly tolerates all diseases inherent in the type.
Reviews about the cherry variety Ryazanochka
The advantages of the Ryazanochka cherry variety, gardeners include its versatility in use, taste, resistance to viruses, relative independence of fruiting and rapid ripening. But the cherry of the Ryazanochka variety, according to gardeners, also has a drawback - dryness when the fruit is detached from the stalk.
