Cherry Nepolodskaya
Content:
Cherry Nepolodskaya description and characteristics
Cherry Nepolodskaya obtained using the cherry variety Zhukovskaya and Cinderella, bred by crossing. The authors of this work are A. F. Kolesnikova, G. B. Zhdanova, E. N. Dzhigadlo, T. A. Trofimova, A. V. Zavyalova. A tree of the Nepolodskaya cherry variety is capable of reaching a decent height, almost three meters. During wintering, only slight warming is possible, so during experimental work, freezing of the root system and trunk was practically not observed, or it was completely insignificant. The cherry variety Nepolodskaya is distinguished by the excellent resistance of early flowers to late spring frosts. But the resistance to the well-known disease of cherries, coccomycosis, has relative indicators, everything will depend only on the quality care of the gardener for his plantings, since the natural ability of the plant to fight on its own is not quite up to the mark.
Features of the variety
The active flowering time for the Nepolodskaya cherry variety is closer to the average. Partial self-fertility of the variety was noted. The average ripening period of cherry fruits, by weight does not exceed 3.6 grams, are colored in a pronounced red color of a dark tone. If we consider the rating scale for taste tasting, then this is only 3.8 points, the assessment was carried out on fresh fruits. The chemical composition of cherries of the Nepolodskaya variety: dry matter is -16.3%, sugar content 11.1%, acid is no more than 1.5%. Cherry variety Nepolodskaya belongs to the types of technical purpose, and the yield will be about 18 kg from each fruit tree.
