Tomato Gourmet

Today we will tell you about the early ripening variety of tomato, namely the tomato Gourmand. Many gardeners have been planting these tomatoes for a long time in their plots. This popularity stems from the fact that this tomato variety is ultra early. Moreover, the harvest is always rich and stable. Tomato Gourmand you can eat already at the beginning of summer, it is for this that summer residents love this variety. In addition, the bushes of these tomatoes are undersized, so they are always compactly placed on the site, the fruits are round, with a beautiful raspberry hue. Tomato Gourmet is truly versatile, as they can be eaten both fresh and processed. Housewives love canning these tomatoes. On average, the weight of one such fruit usually does not exceed 130 grams, therefore, not only these plants have compact bushes, but also compact plants have compact fruits that pass into the neck of the narrowest jars. Carefully study this article, and we will introduce you to the description of the variety, the advantages and disadvantages of Gourmand, as well as the rules for growing a crop.

Tomato Gourmand: photo of the variety

Tomato Gourmand: variety description

An interesting fact, many gardeners note that it is the Tomato Gourmand that ripens in their gardens first. This variety is considered ultra-early because the crop can be harvested as early as 85 days after transplanting. In addition, as we noted above, these bushes are very compact, so the seedlings can be planted quite densely on the site. So, almost 10 bushes can be placed on one square meter, but it is best to leave no more than 6.

In height, tomato bushes of the Lakomka variety grow no more than 60 cm, so there is no need to form plants. Leaves on tomatoes usually grow a little, so they also do not need to be removed, there is nothing superfluous in plants. If we talk about the shape of the bushes, it should be noted that they are semi-spreading. A little brushes are formed on each plant. Moreover, the first brush is already placed above the 8 leaf, then the inflorescences are located more densely, every one or two leaves.

The fruits of the tomato Lakomka are also very tasty, the tomatoes are always smooth and round. As you remember, the weight of one tomato reaches 130 g. Therefore, the fruits of this variety are very convenient to pickle. Tomatoes have an attractive raspberry shade, however, at the base of the stalk, the color is darker, as the fruit ripens, the surface of the fruit becomes uniform, without spots. Tomatoes are usually one size, so they always look good.

As you understand, Gourmet tomatoes are considered a real delicacy, as they are always tasty and appetizing. Their flesh is fleshy, tender, sweet, quite dense. It is thanks to these characteristics that these tomatoes are convenient to preserve, store and process. They make excellent salads, first or second courses, and many housewives make wonderful tomato juice from tomatoes. The peel of the fruit is rather thin, but rather tough, so tomatoes can be treated with hot water and not be afraid for the integrity of the fruit. Tomatoes are well stored, so they can be transported over long distances, do not be afraid, the tomatoes will not lose their presentation. It is best to cut the fruit into pieces when canning.

Tomatoes Gourmet: characteristic of the variety

Tomatoes Lakomka: photo of the variety

If we talk about the characteristics of the tomato Lakomka, then it is necessary, first of all, to note the high and stable yield. Tomatoes usually ripen at the same time, together. There is practically no rot on fruits.The variety is very unpretentious, and the yield is always high, even under adverse weather conditions. Tomatoes ripen early, the first tomatoes will begin to blush within 80 days after planting in open ground. The bushes are not sprawling, no more than 60 cm in height. There is also little foliage on them. The fruits are truly versatile and delicious. They can be transported long distances and not be afraid of their appearance. In addition, tomatoes are very compact, as the fruits are usually small in size. From one square meter, you can harvest 7 kg of ripe and aromatic tomatoes, this is considered the main advantage.

Tomato Gourmet: advantages and disadvantages

A few words should be said about the advantages and disadvantages of the Tomato Lakomka variety. If we talk about the advantages, then we should highlight the high yield of tomato Lakomka, its good drought resistance and unpretentiousness. In addition, Lakomka practically does not get sick, she has high immunity. But if we talk about the shortcomings, then gardeners point to the small size of the fruits, but this is rather an advantage, since large fruits always deteriorate faster, and they are more difficult to preserve.

About the rules of growing and caring for tomatoes Lakomka

Tomatoes Gourmet: photo of the variety

Tomato variety Gourmet can grow even at low temperatures, tomato drought is also not terrible. Therefore, you can always get a high yield, but for this you still need to provide the crop with good care. To do this, it is necessary to apply fertilizers to the soil, observe the irrigation regime, remove weeds from the site in time, and also mulch the soil. If you do everything right, then you will definitely get a good harvest.

Gourmet tomatoes are grown in a seedling way, and the seeds before planting do not need to be soaked in a solution of potassium permanganate for disinfection. Usually, manufacturers themselves process the planting material, but the soil should still be cultivated. Some gardeners are sometimes reinsured, so they re-disinfect the seeds on their own. To do this, they use potato or aloe juice, potassium permanganate solution, honey water, as well as some other folk remedies. Interestingly, it is the aloe juice that not only disinfects the seeds, but also saturates them with nutrients.

So if you want to experiment, then you should soak the seeds in just such a solution. In order for the sprouts to appear faster, it is recommended to leave the planting material in clean water for about 5-6 hours, and then move them to a damp cloth. So after one or two days the seeds will hatch, which means they can be planted. The soil for planting seedlings is usually prepared in the fall. To do this, you will need to collect loose garden soil on your plot, add sand and humus there, so that the soil becomes well structured. The resulting mixture is left until spring.

A site for further planting seedlings in open ground is also prepared in advance. To do this, before autumn, fresh manure, humus, and bird droppings are often added to the soil. If the acidity at the site is increased, then wood ash is added to the soil. In order to enrich the soil for planting seedlings with useful substances, superphosphate, potassium sulfate and urea are added there. Tomato seeds Gourmet are recommended to be embedded in the soil shallowly, about 2 cm.

Tomato Gourmand: photo of the variety

From above, the boxes are covered with foil or glass and placed in a warm place. When the first shoots appear, the film will need to be removed, the seedlings should be rearranged on the windowsill. Do not forget that disinfection of seeds should be carried out necessarily if you harvested the planting material yourself. Tomatoes are planted in open ground, usually in late spring. Tomatoes can be planted in greenhouses already at the end of March.

It is best to use biofuel greenhouses.Before installing such a greenhouse, it is recommended to clear the site of snow, the ground should be well calcined, and then manure should be placed on the site, which is mixed with sawdust in advance. Seedlings can be planted only when the ground warms up to plus 10 degrees. About a month before the planned date of planting seedlings in open ground, the earth should be dug up. Tomatoes are best planted on southern slopes. At night, in order to protect the seedlings from frost, the plantings should be covered.

Maintain the distance between the plants, leave at least 50 centimeters between the rows, and at least 40 between the bushes themselves. Taking care of the plants is not so difficult. In order to get a rich harvest, you need to water the tomatoes in a timely manner, and during flowering it is best not to moisten the soil, as this negatively affects the development of plants. Tomatoes are fed about 5 times per season. It is best to first add a mullein solution to the soil, from a ratio of 1 part to 5.

If we talk about mineral fertilizers, then gardeners use superphosphate and potassium salt. Many people advise to apply organic fertilizers to the soil, for example, herbal infusion. Do not forget to weed the plantings regularly, as weeds negatively affect the development of tomatoes, they take all nutrients from the ground and interfere with the process of photosynthesis. After watering, do not forget to loosen the ground, gardeners often mulch the topsoil so that the moisture does not evaporate. If the tomatoes seem to ripen slowly, try removing the leaves that darken the fruit. So the tomatoes will be well lit by the sun, which means it is better to ripen.

Conclusion.

Tomatoes Gourmet: photo

Tomato Gourmet is considered, truly, unpretentious variety... Therefore, both novice gardeners and their experienced colleagues can grow it. In order to get a good harvest, you need to follow the rules of agricultural technology, follow all the recommendations on time. The bushes of Gourmet tomatoes are small, the fruits are quite compact, so it is convenient to preserve them, the tomatoes fit perfectly in jars, they usually do not need to be cut for this. You can grow gourmet tomato seedlings yourself, and prepare the planting material in the fall. The fruits usually do not crack and the plant does not get sick. In addition, tomatoes have excellent taste, and the harvest is always plentiful. Try to grow Tomato Gourmet in your country house and be sure it will not disappoint you.