The best varieties of tomatoes: selection, description, photo

The article provides detailed instructions on how to choose the best tomato varieties. The most popular early maturing and high-yielding varieties are listed, with a description, a photo.

Every gardener who grows tomatoes on his site needs to know before each season which varieties to plant, which seeds to sow for seedlings, because it is necessary for planting in the ground and must be grown in advance. Yes, meticulous, but worth it. Fresh fruit from your garden is the best thing for your health.

The best varieties of tomatoes: what are the benefits of tomatoes

The best varieties of tomatoes: what are the benefits of tomatoes

Tomatoes came to Russian territory from the very South American mainland, so tomatoes prefer to grow in warmth and in good sunlight. But where ours did not disappear, varieties were bred that can grow well in the harsh Siberian region.

Today, in every garden there is at least one bush with tomatoes. And this is understandable: tomatoes are famous for their benefits, they contain lycopene - this is an antioxidant that regenerates cells, prevents aging of the body and the development of cancer.

Plus, tomatoes are rich in vitamins A, C, trace elements.

The massive distribution of tomatoes happened because they are universal. The fruits can be eaten fresh, made from them salads, sauces. Tomatoes are intended for drying, drying, preservation, pickling, and juices are prepared from them.

If you are ready to plant and grow tomatoes, then be prepared for the fact that they need to be cared for, because without it there will be no growth and harvest. If you take care of it, the plants will thank you in full, a few kg of fresh tomatoes from one bush have not upset anyone yet.

The best tomato varieties: criteria for choosing tomato varieties

The best tomato varieties: criteria for choosing tomato varieties

It is very difficult to identify the best tomato varieties at the present time. Since now there are already more than 7.5 thousand varieties. The number of varieties is only growing every year.

First you need to know about the criteria for tomatoes. Usually the choice is made according to this selection.
The earliest varieties.
Varieties that can be planted in open soil.
Indoor varieties.
Tomatoes, which are distinguished by exotic characteristics (unusual color, appearance, taste).
New varieties.
Time-tested varieties.

Most often they are chosen according to the criteria of the yield indicator and the periods of maturity of tomatoes.

Description: early ripening tomato varieties. TOP-10 varieties

The speed of fruit ripeness is an important factor for growing tomatoes in the Russian climate. After all, we have a short summer season, first there is a threat of spring cold snaps, then autumn frosts come.

For the early ripening of the crop to occur, gardeners must hurry up already in the first days of March - the seeds must be planted in seedlings. And then it can be planted in a permanent place, provided that the seedlings are strong and hardened. Planting is carried out no earlier than 15 May days, at night the bushes must be covered with polyethylene or agrofibre in case of frost.

Variety "My love F1".

Description: early ripening tomato varieties. TOP-10 varieties

Our TOP-10 is opened by a hybrid variety of early ripeness, grown in greenhouse conditions, hotbeds, in the open field.Indoors, the bushes reach a height of up to 1.2 m, in open ground - 70 cm. The determinant variety, capable of independently regulating the growth of the bush, growth stops after 5 inflorescences have appeared.

In order for fruiting to start early, you need to pinch. In open beds, the formation of a bush and pruning of shoots is not as required as for plants in greenhouses.

The fruits are large, weighing 200 g. The inner content is of medium strength, sugary. The skin is thin, with a glossy finish. Deep red tomatoes. The taste of the fruit is excellent, very juicy, with a pleasant aroma. A variety of universal use. It is eaten fresh, the fruits are canned, juices and sauces are made from them. The shape of tomatoes of this variety is slightly oblong, has a small spout on the base of the tomato.

Each bush produces 5 kg of fruit. Usually, harvesting is carried out 2 times, because tomatoes ripen quickly and amicably. Ripening period - 85 days. That is why gardeners manage to remove all the fruits before the night cold, therefore, the bushes are not threatened with late blight.

Variety "Red Rooster".

Early ripeness variety, determinant. Bushes of low stature, bear fruit in large tomatoes. Plants are grown in open and closed ground.

Bushes reach a height of 60-65 cm, but shoots require pinching, and a garter for the stem. Tomatoes are spherical, slightly flattened. The peel is smooth, glossy. The fruits are red. The taste is slightly sour. Tomatoes are not in danger of cracking. Fruit weight - 250 g. Tomatoes of this variety are best eaten fresh and cooked into salads.

The variety is unpretentious, has immunity to diseases, is not afraid of cold periods.

Variety "Pervoklashka".

Low growth shrub, early maturing variety. Grown in open and closed ground. Height - 1 m, for this reason, the bush requires a garter and pinching.

It is recommended to form a bush in 3 stems, this will give a maximum yield. Fruits are spherical, slightly flattened. When the tomatoes are fully ripe, they become deep pink in color. The inner content of the fruit has a high level of sugar content. The taste is excellent and juicy. Tomatoes are famous for their high content of lycopene and sugars. Fruit weight - 150-200 g. Tomatoes of this variety are eaten fresh, they are made from them or juices are prepared.

Variety "Azoyushka".

Deep yellow tomatoes. Early ripeness variety, indeterminate. In greenhouse conditions, the bushes grow up to 2 meters. In open beds, the plants are much lower.

Bushes require a garter and lateral pruning. It is recommended to form a bush in 2 stems.
Ripe fruits of lemon-yellow color, in the form of flattened circles, have a skin with a glossy effect. Taste qualities - rich tomato. The inner content contains a small number of seeds, it is fleshy and juicy. Fruits are eaten fresh, made from them dietary or baby products.

Skorospelka grade.

The ripening period is fast - 87 days. He is also unpretentious. Bushes of small height, but strong growth, for this reason, they need a garter or trimming of lateral branches.

Fruits are spherical, bright red in color. Rich taste. Tomatoes are eaten fresh, salads are prepared from them, canned.

The variety is not afraid of cold periods, it continues to tie a great variety of tomatoes. Fruit ripening occurs quickly and simultaneously, this contributes to harvesting until the frost comes.

Variety "Family".

The variety is of the mid-ripening period, because tomatoes ripen 115 days after the seeds have been sown. But this does not prevent tomatoes from being juicy, having a pronounced tomato flavor.

The bush is small, compacted, the tomatoes are large, dense. Fruits are rounded, red in color. The average weight is 200 g.For excellent taste, tomatoes must be fully ripe.
The variety is appreciated by growers for its high yield rate, for the fact that it is unpretentious, has excellent taste qualities.

Variety "Raja".

Early maturing variety, semi-determinate. The growth of bushes in open ground is 1 m, in closed ground the plant reaches an even greater height. Stems need a garter, shoots - pinching.

Fruits in the form of ovals, when ripe, become dark red in color. The average weight of the fruit is 280 g. The inner contents of the tomato are dense, sugary. Tomatoes are eaten fresh, they are made into blanks. Tomatoes have excellent, bright taste, and a pleasant aroma emanates from them.

Variety "Abundant F1".

The variety is early maturing, determinant. The bushes reach a height of 50-70 cm, they need a garter on props and pinching of side branches. Tomatoes are grown outdoors and indoors.

Tomatoes are of medium firmness, small size, the average weight of a tomato is 80 g. The inner content is medium firm, has a delicious taste. When the tomatoes are fully ripe, they become bright pink in color. Small tomatoes are canned and pickled whole.

Variety "Red Arrow".

The ripening period is 95 days after the seeds have been sown. The variety is semi-determinant, the growth of greenhouse tomatoes is 1.2 meters. Bushes require a garter and partial pinching.

Ripening of tomatoes occurs in brushes, each bearing 7-9 fruits, which ripen together. Each bush has 10-12 clusters.

Ripe tomatoes are red in color, look like circles, and grow medium in size. The average weight of a tomato is 150 g. The taste is excellent. The fruits are canned and salads are prepared from them.
The variety has immune protection against diseases, cold snaps, excellent storage properties, transportable.

Variety "Aphrodite".

Ultra early grade. The ripening period is 75 days after the seedlings are planted in a permanent place.
Grown in open and closed ground. Plant growth is 50 cm. Grassing is not required, but a garter is recommended.

Each inflorescence forms 6-8 fruits of a round shape, the skin is smooth. Tomatoes are not in danger of cracking, the inner contents are juicy and tasty. The average weight of the fruit is 100 g. The variety is usually pickled, salted, canned.
The fruits are transportable, do not lose their commercial and taste characteristics.

What varieties of tomatoes are the most productive: TOP-10 varieties, description

The most pressing question: "How much volume and quality does this variety bear fruit?" And here, for many gardeners, the unusual appearance of tomatoes is not so important. Below you will find information about the varieties that give the most yield. All arguments are based on feedback from tomato growers.

Grade "Asvon".

A variety of early ripeness, determinants, ripening period - 95 days after the seeds were planted in seedlings.
A striking feature of this variety is the resistance inherent only to it, plus the variety gives a large number of fruits. The bush grows up to 35-45 cm, and the yield from one square reaches as much as 10 kg.
The bushes are compacted, they do not require a garter and pinching. Even in the hottest heat, a huge number of tomatoes are tied.

Tomatoes are red in color. They are even, round or oval. The average weight of a tomato is 50-70 g. The fruits are easy to preserve as a whole, because they are just the size that is needed for preservation, as well as the tomatoes are dense, the skin is strong. But you can eat the fruits of this variety and fresh, because their taste is wonderful, and the aroma beckons.

Variety "Snow Leopard".

Mid-early maturity. Ripening period - 105 days. Plants are medium, compacted. The bush is not afraid of cold weather, which means it can be grown in the northern regions.

The growth of the bushes is 50-60 cm, pinching is not required, but a garter is needed.Fruits are round, slightly ribbed. The internal content is average in density. The taste is wonderful. Fruit weight - 200-300 g. These tomatoes are eaten fresh, canned and processed.
The variety is tolerant to cold periods, frost, therefore the fruits ripen early, it is immune to late blight.

Variety "Rio Grand".

A variety of medium late maturity. Ripening period - 115 days. Plant of medium stature, determinant. The growth of the bushes is 1 meter, a garter and partial pinching are required.

The fruits are plum-shaped, have a deep red color, the inner content is fleshy. sweetish taste, pleasant aroma. Fruit weight - 120 g. The peel is strong, therefore the fruits have high transportability and long shelf life. Canned whole tomatoes.
The variety is unpretentious, it is not afraid of hot heat, it can rarely be watered, it has a high yield.

Variety "Eternal Call".

Early ripeness variety, determinant. The growth of the bushes is 70 cm. The variety gives rich yields, expressed in large fruits. The garter to the props is required in strict order.

Fruits are round, slightly flattened. They have a deep red color. The weight of a tomato is 900 g, the average weight is 500-600 g. The taste of tomatoes is sweet, juicy, the inner content is fleshy. Sauces, salads are made from fruits. Productivity - 6 kg / bush.

Variety "Gazpacho".

The plants are not tall, their height is 40 cm. The ripening period of tomatoes is 120 days after they are planted.
Fruits are small in size, dark red in color, oblong in shape, strong skin. Tomato weight - 40-75 g. Delightful taste, rich aroma. Tomatoes are canned and pickled. The variety has a high immunity to popular diseases, is not afraid of cold snaps and frosts.

Variety "Astrakhansky".

Grown in open beds. Fruit ripening period - 120 days. The taste and aroma are very intense.

Small plants - 80 cm, compacted. The tomatoes are juicy, round in shape, with a glossy skin. Fruit weight - 150 g. The inner content is plump. Tomatoes are preserved whole-fruit, salads are prepared from them.

Real review. A. Kuznetsova, 64 years old, Stavropol Territory: “My place of residence is Stavropol. As you know, it is very hot here in summer, and the soil is dense. The choice of tomato varieties is not easy, but this variety seemed to be created for our conditions. He is indifferent to intense heat, to winds, to dry periods, the yield is still obtained with a bang - 4 kg / bush. I pickle the fruits, eat them fresh. The plant is immune to top rot, Egyptian broomrape, TMV. In general, take this variety, you will not regret it even once.

Variety "Grushovka".

The variety was bred in Siberia, therefore, it is not afraid of frost, has immunity to late blight. Bushes on boles, small in stature - 70 cm.
The fruits are red in color, plum-shaped, very tasty, slightly sour. The average weight of tomatoes is 100 g. Canned whole.

Variety "Little Red Riding Hood«.

Bushes of low growth, compacted, it is necessary to pinch to the 1st ovary.
A variety of early ripeness, rounded tomatoes, red coloration. The inner content is average in firmness, the taste is excellent, the aroma is enchanting. Canned tomatoes, prepare salads, juices, sauces from them.

Variety "Daryonka".

The plant is of medium height. A variety of medium ripeness. The growth of the bushes is 1.2 meters, they are grown in open and closed ground. It is required to tie and pinch the plants.
Each bunch has 5-6 tomatoes in the form of large red plums. The taste and aroma are excellent. The average weight of the fruit is 200 g. Tomatoes are canned, salted, because they have a strong skin and dense inner content.

Variety "Bonner Beste".

The old man of selection. Popular worldwide. Indeterminate, the variety needs to be tied to props and pinned. Bushes of great height. Fruits are small, rounded, red in color.Tomato weight - 60 g. Tomatoes are canned and salted.

Conclusion

It is advisable to choose the best varieties of tomatoes according to the reviews of avid cultivators of this culture, you can also see photos, read descriptive characteristics. But only in practice you can understand whether the variety is suitable for your conditions and whether you still need to grow something new.

The best varieties of tomato