Ginger in the country: how to plant and grow ginger in the garden

Ginger is a unique plant that is simply irreplaceable. On the basis of ginger, experienced housewives prepare sauces, add ginger as a spice, pickle ginger. And also, the fact that ginger is a real helper during colds is indisputable. Lemon with ginger - an effective remedy for the treatment and prevention of respiratory diseases.

Ginger in the country: photo

In structure, ginger is very similar to bamboo; it is often planted as an element of decor in personal plots. But, its main function is, of course, eating. A lot is known about the beneficial qualities of ginger in the prevention and treatment of many colds. How can we grow such a wonderful plant in our country house? Is it possible? There is only one answer - of course you can. It is important to follow some planting rules.

It is not difficult to grow ginger in the country in the open field, it is important to know and follow certain rules.

How to grow ginger in the country? Place and time for boarding

In order to grow ginger in the country, it is important to choose a planting site. It should be well lit, but it is very sensitive to burns, so you need to choose a place that is in direct sunlight. If there is no such place, then it is necessary to create a shadow artificially. Also, the landing site must be protected from wind gusts and drafts. Usually they try to plant the plant in the south of the site. If the climate in your region is colder, it is worth growing the ginger in a greenhouse. But, everything must be done in compliance with the basic rules and planting schemes.

An important criterion for growing ginger in the country is the correct choice of soil. The land for sowing needs a special one, it should contain sand, humus and sod land in a ratio of 1: 2: 1. An important requirement is that the earth must be loosened as much as possible. Another important criterion is good soil drainage. Its function can be performed by gravel. To do this, in the hole where we will plant ginger, it is necessary to pour gravel with a centimeter layer. 2 cm of sand is poured on top of it, and then our prepared soil is already poured.

Features of planting ginger in the country

Ginger in the country: photo

Ginger in the country in the open field can only be grown from the root. Plant growth time from 6 to 12 months. On average, in our area, ginger grows for 9 months. The main time is spent preparing the root for planting. In order to grow seedlings, ginger roots are planted in the ground in winter, in January-February. And when the root is ready, it is planted in open ground, this is around April-May. It is very important that there are no frosts at night. There is another way - to plant the prepared seedlings directly into the greenhouse. This minimizes the risk of seedlings freezing. This will help the plant to pass the adaptation period painlessly.

For good growth and development of ginger, the temperature regime must be observed very clearly. The temperature during the day should be at least 25 degrees. If the temperature is lower, the plant can perceive it as a signal to fade. A dormant period will come and the plant will go into hibernation.

Boarding rule and time

It is necessary to prepare for sowing not only the soil itself, but also the roots. They need to be soaked in a solution of potassium permanganate. This contributes to the stimulation of developmental processes. If there is damage at the root, they are sprinkled with ash or coal, after drying the cut site. For planting, a root is suitable, which has at least two planting buds.
When planting in the ground, it is necessary that the root be near the surface of the earth, its growth was wide. For this, small holes are made.The approximate depth is ten centimeters. The distance between the roots is also 10 cm. It is important, before planting the roots, to water the soil well and loosen it.

Ginger care in the country and watering

Ginger in the country: photo

After we planted ginger in the country in the open ground, we need to water it without regret. Ginger loves moisture very much. After the appearance of the first shoots, and this is after about 14 days, the abundance of watering is slightly removed. It is very important not to dry out the soil, but at the same time to control the degree and intensity of watering. If the moisture stands, the roots may start to rot. It is important not to forget to loosen the ground, after this procedure, the growth rate of ginger will increase markedly. The depth to which loosening is carried out is approximately 1-2 cm.

It is important to loosen the soil during the entire period of active growth. On days of high temperatures, you can spray the plant with water. But, it is important to carry out this procedure in the early morning or evening, after sunset, in order to avoid sunburn.

Top dressing

Throughout the entire period of active growth, ginger is very picky about feeding. At the beginning of its life, ginger needs organic feeding. It is applied once every 10 days. The mullein is suitable for this. At the end of summer, potassium-based fertilizer is added to organics. Fertilizers are applied in turn. Before the ginger starts to bloom, you need to add a phosphate fertilizer.

Harvesting

It takes about 9 months from sowing ginger to harvest. But, after 5 months, ginger roots can already be eaten, although they are still small in size. Harvesting is very similar to harvesting other root crops. We must focus on the leafy part of the plant. When it starts to fade and dry, it's time. Dig up the ginger with a sharp spatula, the adventitious roots can be broken off. Further, the roots are sent to dry.

How to store ginger correctly?

Ginger in the country: photo

For long-term storage of ginger grown in the country, it is important to follow certain rules. First, keep the ginger in a cool place. The approximate temperature for comfortable storage is around 3 degrees. You can store it both in a special cellar and simply in the refrigerator. If you decide to store it in the refrigerator, then wrap it in paper.

If you are using ginger as a spice, you can store it dry immediately. To do this, the root must be washed immediately, then peeled and cut into small pieces.