Pear Tyutchevskaya

Pear Tyutchevskaya was bred at the All-Russian Research Institute for Breeding Fruit Crops in the mid-seventies of the last century, then it was tested and zoned in the Central Black Earth Region. The creation of this variety was carried out by a team of scientists consisting of E.N.Sedov, A.G. Kuznetsova and N.G. Krasova. The source material used was the Gervais variety and the seedling obtained as a result of pollination.Severyanka"A mixture of pollen of two other varieties (" Rossoshanskaya early "and" Merezhki ").

The resulting early autumn pear variety Tyutchevskaya quickly spread and gained popularity among amateur gardeners, although it should be noted that farms are also showing interest in it.

Pear Tyutchevskaya: variety description and characteristics

Pear Tyutchevskaya: photo of the variety

Pear Tyutchevskaya belongs to tall varieties, and grows quite quickly. The ends of the branches extending from the trunk at an acute angle are directed upwards, because of this the crown of the tree has a rounded-oval shape. The color of the bark on the trunk and the main "skeletal" branches is brown-gray, but the plump geniculate shoots are brown. Large, slightly pubescent buds tightly pressed, leaves of medium size, typical for pear trees, oval-pointed shape. The smooth and shiny leaf plate is folded along the center line. Ovaries are formed on simple or complex ringlets, as well as on fruit twigs.

In order to increase the yield of the tree, it is recommended to plant nearby pollinators, pears, blooming at the same time as Tyutchevskaya pear: “Yeseninskaya"," Irista "," Memory of Parshin "," August Dew ".

• Description of the fruits.

The fruits of Tyutchevskaya pear are not very large in size, weighing 130-150 grams. When harvesting, the dense and rough skin is colored green, but literally after two to four days the greens disappear, the skin turns yellow, and this indicates full ripening of the fruit. Also on the surface of pears there is a slight covering "blush" and green subcutaneous points. The greenish-white flesh has a fine-grained, dense, but delicate texture, it contains a large amount of juice. The taste of the fruit is sweet, but a slight sourness is felt. Tasting score of fruits 4.3 points out of five.

You can start harvesting in early September. Fruits retain their presentation during transportation and can be stored in a cool place for 1-1.5 months.

In culinary terms, the fruits of the Tyutchev pear are universal, you can make any homemade preparations from them, freeze or dry them for use in the winter.

Advantages and disadvantages

Pear Tyutchevskaya: photo of the variety

Now that you have seen a detailed description of the plant, it remains to highlight its advantages and disadvantages. Undoubtedly, the following qualities will be among the advantages of the Tyutchevskaya pear variety:

• Early maturity. It will take no more than five years to wait for the first harvest.
• High productivity. When growing trees of this variety on an industrial scale, 100-120 centners are harvested from one hectare, if the trees are young, and 180-200 centners, if the trees are already mature and have come into full force.
• Taste qualities of fruits and their ability to maintain their presentation during transportation.
• Sufficiently high resistance to scab and good frost resistance for the middle strip.

If we talk about the shortcomings of the Tyutchevskaya pear variety, then most gardeners talk about the high growth of the tree, which makes it difficult to harvest. And also that with age, the immunity of a pear may weaken, so the tree may need annual preventive treatment for diseases.