Pear Central Russian
Content:
Pear Srednerusskaya is a summer variety, bred on the basis of the Oryol zonal fruit and berry experimental station. The pear was obtained from the crossing of "Seyantsa Yakovleva 111" (the form is resistant to the winter season, produced from the pear variety "Ussuriiskaya") with "Lyubimitsa Klappa" (southern variety).
Pear Central Russian: variety description and characteristics
Central Russian pear: photo of the variety
The pear tree of the Central Russian medium stature, the crown is in the form of a pyramid, the variety is not sufficiently resistant to the winter season. The yield indicator is average. The pear is immune to diseases such as scab.
Central Russian pears are more average in size, one-dimensional medium, in the form of a standard pear, slightly skewed, their surface is smooth, not rusted. The main coloration at technical ripeness is greenish, at full ripeness it is greenish-yellow. The skin color is located on a smaller area of the pear, it is a brownish-red blush. All over the surface of the fruit, under the skin, there are a large number of pronounced small dots. The commodity quality of pears is high. The inner content of the fruit is white, juicy, medium in firmness, tender, fine grain, half oily, sweet, spicy, weak aromatic properties. Evaluation of taste tasting - 4.1-4.2 points.
Features of the variety
Fruits contain sugars (8.3%), titratable acids (0.09%), ascorbic acid (7.9 mg per hundred grams), P-active substances (169 mg per hundred grams), sugar content to acidity - 92.
Technical ripeness occurs in the last August-first September days. You can eat the fruits until the 15th of September.
- Characteristic features of a pear.
The main branches are located at an acute angle to the trunk. Shoots with knees, round in diameter, brown in color, have slight pubescence. The kidneys are bent, small, in the form of a cone. The leaves are small, in the form of an egg, on the contrary, shortened, sharp at the tips, light green in color, smooth, glossy, there is a gentle nerve. The leaf plate is rather complex, bending, undisturbed. The edges of the leaves are whole, wavy. The leaf petiole is elongated, slender, not pubescent. Stipules are medium in size, long. The fruit stem is medium in length and thickness, bending. The inner content of the Srednerusskaya variety pear fruit has good taste.
Pear Central Russian: advantages and disadvantages
- Varietal advantages: strong immunity to scab, high marketability and good fruit taste.
- Varietal cons: insufficient level of resistance to the winter season.
Pear Central Russian is located in the state. test. Interesting for cultivation on winter-resistant stocks.
