Pear Bronze

Pear Bronze of early autumn ripeness. Bred by breeders with extensive experience Sodov N.E. and Eremin G.The. Taken for testing in 94. The Bronze pear variety grows and bears fruit best of all on the territory of the North Caucasus in the territory of our country.

Pear Bronze: variety description and characteristics

Pear Bronze: photo of the variety

• Wood.

Bronze pear tree is not large in size. The crown is not dense and spreading. Fruiting is concentrated on ringlets and spears. The bark on the lower part of the trunk and the main skeletal branches is smooth, ash-chocolate-colored.

• Branches.

Branches are of medium size, upright, brown in color. The trunk is covered with medium-sized, sparsely almond-colored tubercles. The leaf plates are large, marsh green, ovoid, the tip is pointed. The sheet is slightly curved, dense, glossy. New leaves look down at the top and bottom edges, mature only along the central vein. The green petiole is not large, looks slightly down. Stipulae are large.

The flowers are voluminous, snow-white, the surface is smooth, the shape of a saucer, the inflorescence contains from seven to ten pieces. The stigma is at the same height as the anthers, the pistil is lowered at its beginning.

• Fruit.

The shape is flattened - oval. The weight of one pear of the Bronze variety is one hundred and forty grams. Peach-chocolate peel without reflections and overflows. Does not change color on the sunny side, has large coffee spots over the entire area of ​​the skin. Not a large funnel, sunken. The saucer is medium in size, the cup is half open, the tube is almost invisible and thin. The core and seed vessel are of medium size, there is no axial space, the seeds are oval-elongated, yellow-brown in color, not large in size. One fruit contains from five to ten units.

Experts evaluate the fruits of the variety at four and four fresh, and 4.3 in canned. They have a characteristic taste and smell for the variety, the pulp is dense, fine-grained, well saturated with juice.

The period of maturity of Bronze pears in the southern regions falls on the first weeks of autumn, the safety of the harvest is from three to six weeks. Fruits are firmly attached to the stalks. High rates of transportability. Mostly used for the preparation of desserts.

Features of the variety

Pear Bronze contains:

• 23% dry matter
• 4% sucrose and fructose
• 0.35% acids
• per 100 grams 6 milligrams Acidum ascorbinicum
• 2% pectins

Pear Bronze needs pollinator varieties, for example, Kieffer's Hybrid, Friendship, and the like.

The Bronze pear variety gives the first harvest in the shortest possible time, already in the second or third year, the increase in harvest volumes does not go immediately and reaches its peak by the twelve years of the plant. At the indicated age, this is up to 90 kg from one tree. No interruptions in fruiting, stable every season.

Pear Bronze tolerates winter season in hot regions. Poorly tolerates drought, but does not lead to death. Reacts well to watering. Good immunity to scab and similar diseases, as well as bacterial infections.

Pear Bronze: advantages and disadvantages

Dignity pear varieties Bronze.

• Fruiting for 3-4 years.
• Good immunity to fungal infections.
• Resistance to bacterial diseases.
• Dimensions of an adult tree.
• Suitable for growing with modern high-speed technologies.

Minuses varieties.

Pear Bronze has low resistance to temperature drop under growing conditions in the central part of Russia.