Black carrot

This interesting type of carrot came to our country from the Mediterranean, has a burning black color and a delicate sweet aftertaste. Black carrots, of course, also belong to orange carrots, but they differ in their color and taste. It is grown in the fields of Turkey, Egypt and Pakistan.

What is black carrot

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What does a black carrot look like: photo

Do not think that this carrot variety was recently bred. This is wrong. It appeared in the 16th century and became widely used for medicinal and culinary purposes. Today black carrots grow in many countries of the world. Unfortunately, our domestic summer residents do not grow it in their plots.

Perhaps this is due to insufficient information about this black beauty. The stems are dark green in color, which can reach a height of about 70 cm. The leaves are ovoid and lanceolate. The bright yellow buds, which have a pleasant vanilla aroma, can be seen as early as May.

Carrots are black on the outside, but on the inside they are white, with a delicate consistency. In length, the fruits usually reach 15 cm, and in width about 5 cm, weight is about 200 g. The first harvest can be harvested 1 year after you plant this carrot.

It can be stored in the ground, just for the winter period you need to mulch the soil with sawdust and dry grass slops.

Black carrots: varieties

If you want to see all the varieties and varieties of black carrots, then you need to go to special stores in Turkey. Such varieties of black carrots as the Spanish black, black knight, purple dragon have proven themselves very well. These varieties are ideal for growing in a greenhouse.

If you want to grow carrots in your summer cottage, then you can pay attention to these varieties:

Overseas delicacy. Refers to mid-season varieties of black carrots. It can reach a height of about 17 cm. Carrots have a cylindrical shape, dark brown in color. Length up to 35 cm, weight up to 130 g.

Healing. Refers to mid-season varieties. The leaves are ovoid. The roots are long. Carrots are tapered. The mass reaches 80 g. The pulp has a white color, sweet taste.

Sunny premiere. It belongs to the early varieties, the leaves are ovoid. Carrots are dark brown, weight up to 80 g, up to 32 cm long. From 1 sq. m can be harvested up to 2 kg of the crop.

Gypsy - refers to biennial varieties. Carrots are black in color, up to 30 cm long. The pulp has medicinal properties for people with diabetes.

These varieties can be ordered online and planted on your site.

Black carrots: benefits

The composition of black carrots contains a large amount of vitamins B and C, as well as iron, calcium and other trace elements. Also, carrots contain a substance such as inulin, which has an effect on cholesterol levels. The composition also contains other trace elements that affect the functioning of the heart, intestines and stomach.

Therefore, black carrot extract is often used for the preparation of medicines. Since this may become a new product for you, before using it for food, it is better to play it safe and use a small amount. May have a laxative effect in some people.

Medicinal qualities of black carrots

As we said earlier, due to the large amount of vitamins and trace elements, the black carrot variety is used to treat certain diseases. Well suited for fighting obesity. Suitable for people with diabetes.Black carrot seeds are also used for various viruses and acute respiratory viral infections. For the treatment of vitamin deficiency and anemia.

Well suited for lowering blood pressure, improving the quality of vision, for treating various inflammations in the body.

Black carrots: recipes

Many who see this carrot for the first time may think that it is not a carrot, but just a thick root of some plant or tree. But one has only to remove the peel, and you can see the flesh of a light color. Very delicate, with a vanilla scent.

The taste of black carrots is comparable to radish or asparagus. Well suited for adding to various salads, soups, for main courses.

For soups, peel the black peels of the carrots and add them to a pot of hot water. If you want to add to the salad, then you need to boil it in advance for about 15-20 minutes. And only then add to the salad.

You can eat black carrots and fresh. It is good to use with meat dishes, fish. Good in combination with cabbage, beets. Gives the cooked dishes a pleasant aroma and a beautiful purple hue.

In fact, you can cook all the same dishes with a black carrot as with a regular, orange carrot. Black carrots are not yet well known in the regions of Russia. But in vain. Many are afraid of the color and a little whimsical nature, summer residents are afraid to grow it.

But it can stand on a level with the orange carrot. But due to the fact that the black carrot contains inulin, it can win the love of many summer residents. If you also want to try to grow this type of carrot, then order it online and start growing. You will not regret it.

Black carrots. Photo