Cherry Nalchanka

Cherry Nalchanka was obtained by a selection specialist S. Yu. Debiskaeva at the North Caucasian Research Institute of Mountain and Piedmont Gardening from combining such varieties of cherries as "Tavrichanka" and "Dark-skinned". Cherry variety Nalchanka has been undergoing state tests since 2005.

Cherry Nalchanka: variety description

Cherry Nalchanka: photo of the variety

The Nalchanka cherry tree grows of ordinary size, the crown is quite spreading, but rare. The stamp bark has some irregularities, the color is brown. The branches are quite thick, grow straight, brownish color, do not have any cover. There are few lentils, small size, reddish color. Vegetative buds have a kind of sharpening, generative buds in the form of a regular oval, noticeably depart from the branches. The leaf plates are elongated, of ordinary size, with a small pointed part. On the upper part of the leaf plate, the color is dark green, not glossy, does not have any coating. No pubescence is observed on the lower part of the leaf blade. Boat-shaped leaf plate. The upper part of the leaf plate is sharply pointed, just like the base of the foliage. The foliage is finely serrate at the edges. The petiole is of an ordinary size, there is pigmentation. Small pieces of iron, in a single copy, in the form of a regular circle, light red color. The flowers are large in size, the color is white, the inflorescences resemble umbrellas. The rim width is large, approximately three centimeters and two millimeters. The petals are in the form of a regular oval, there is a kind of serration at the edges. The number of stamens in a flower is about twenty-five to thirty-five specimens, the flowers are triple. The pistil is located higher than the stamens, the pistil is about one centimeter and four millimeters long. The sepals are in the form of a regular oval, with a narrow sharpening, there is a reverse curvature, the color is reddish. At the edges of the petals touching. Cherry variety Nalchanka has a mixed type of fruit offering and flowering process.

Cherry Nalchanka: characteristic of the variety

The yield of the sweet cherry variety Nalchanka is large, most often the weight of one fruit reaches eight and a half grams, the fruits are elongated, the skin color is dark red, no wax coating is observed, it is not removed. The upper part of the fruit is in the form of a regular circle, the funnel is small. The fruit base does not have any depression, the dimple is small and narrowed. The abdominal suture is small, not pronounced. The flesh has a dark red color, rather dense. The juice is red. To taste, the fruits are sour and sweet at the same time, tasters rated the taste at four point and eight tenths on a five-point system. The fruit stem is small in size, the thickness is ordinary, it can be easily removed from the branches, it is not strongly attached to the stone. The stone is broadly elliptical, weighs twenty-three hundredths of a gram, has a smooth surface and pinkish color. The presentation of the crop is amazing, the fruits are large, even, rather dense, this variety of cherries of an early ripening period. It tastes sour and sweet at the same time. Experts rated the processed fruits at four point and three tenths on a five-point system. The fruit stem comes off without the release of juice. The fruits of the sweet cherry variety Nalchanka contain:

• dry soluble substances - fifteen percent.
• sugar - nine percent.
• acids - twenty-three hundredths of a percent.
• ascorbic acid - ten milligrams per hundred grams of raw product.

Features of the variety

The time of the flowering process of the sweet cherry variety Nalchanka from the twelfth to the eighteenth of the second spring month. The ripening time of the crop is from the twenty-fifths to the sevenths of the third spring month - the first summer month. The harvest ripens at the same time. This fruit crop begins to produce crops when it reaches the age of five years. This cherry variety brings a large amount of harvest on a constant basis, approximately one hundred fifty - two hundred centners per hectare.

The fruit tree itself, branches and generative buds have a high level of cold resistance. The flowers have an ordinary level of resistance to spring cold. The level of resistance to drought and heat is common in this variety of sweet cherry. This cherry variety has a good level of resistance to fungal diseases and parasites.

With proper care, Nalchanka cherries are suitable for cultivation without chemicals. This variety of sweet cherries is suitable for breeding purposes for the development of new varieties of sweet cherries with energy-saving qualities. Ideal for an industrial site and for sale.

Areas in which the Nalchanka cherry variety grows well:

• Republic of Crimea.
• Rostov region.
• Krasnodar region.
• Adygea.
• Karachay-Cherkessia.
• Kabardino-Balkaria.
• North Ossetia.
• Chechnya.
• Dagestan.
• Ingushetia.
• Stavropol region.

Cherry Nalchanka: advantages and disadvantages

Advantages cherry varieties Nalchanka:

• Continuous harvesting process.
• High quality harvest.
• This variety of sweet cherries is early in ripening time.
• Good level of resistance to various diseases and parasites.

Flaws cherry varieties Nalchanka:

• The crown is sparse.