White filling apple tree: description, photo, planting, care

The article presents the variety White filling apple tree: description, photo, recommendations for planting, care.

There are quite a few varieties of apple trees, the cultivation of which began several centuries ago in ancient Russia. One of them, and perhaps the best, is the White filling variety. The new apple season begins with delicious liquid fruits of this variety. It appeared thanks to folk breeders and in the middle of the 18th century it was described by the gardener practitioner Krasnoglazov, who introduced it into a book called Rules of Fruit Growing. In Bolotov's records on fruit crops, there is no information about the White filling, which suggests that the active spread of the variety began at the beginning of the 19th century. These apples are described in the most detailed way by A.S. Mushrooms in the Atlas of Fruit. IV Michurin spoke of them as the most hardy to the Russian climate and used them to develop a new variety called Chinese gold early. As for the origin of the White filling, it has not yet been established.

White filling apple tree: the history of the variety

White filling apple tree: photo

There are various opinions about the origin of the summer apple-tree White filling. Some argue that its appearance began in the Baltic States, while others insist that the variety belongs to Russian and appeared in the Volga region many centuries ago. The variety has other names, some call it Pudovshchina, others Dolgostrebelka, and others Bel. There is also such a variety as Papirovka, which appeared in the 19th century on the Baltic coast and which bears great resemblance to the White filling.
In the current century, reference books of high prestige do not talk about the difference between these varieties, but at the beginning of the 20th century, they were described as completely different.

Indeed, if you look closely at them, you can see how different they are. To understand the differences between them, you need to make a complete description and compare the White filling apple tree with Papirovka

Apple-tree White filling: variety description

White filling apple tree: description

The life expectancy of the White filling trees is 70 years or more, and during all this time, delicious and aromatic apples can be harvested from them. These trees are resistant to cold weather, so they can be grown not only in the south or in the middle lane, but also in more northern regions. Even during the period of long frosts, it does not freeze. However, Eastern Siberia, the Northern Urals and the Far East will not be suitable for growing this variety if it is not a stale form.

The height of summer apple trees White filling does not exceed five meters, the crown is rounded. The barrel is painted light gray. Green leaves are ovoid and pubescent to a greater extent on the inner surface than on the outer. Compared to other varieties, their petioles are longer, which is probably why it is also called Dolgostebelka.

The magnificent bloom of the White filling does not last too long, being covered with white, rather large flowers resembling a saucer. The petals are white with a slight touch of pink.

Apple tree White filling: pollinators

For a good harvest, the White filling apple variety requires pollination from plants whose flowering occurs at the same time. Such varieties are suitable as: Grushovka, Medunitsa, Chinese early gold, Early scarlet, Melba. Having planted the classic Russian winter variety Antonovka next to it, you can also create good conditions for pollination.
Since planting several trees in your garden is not always possible, you can improve pollination by grafting cuttings from other early varieties to the crown of the White filling and you will get the same effect.

The biggest and most important advantage of all apple trees is their fruits, this also applies to White filling. The excellent taste of these apples is unforgettable. The tasters give her a score of 4, 7 points out of 5 possible, which speaks of excellent taste.

Apples have a rounded conical shape and can be of different sizes, depending on how old the tree is. As the years go by, the fruits become slightly smaller. The weight of one apple from a young tree can reach 200 grams, while from an adult it can reach 100 grams. Apples change their color throughout the entire period of apple ripening White filling. At first they are green, then white, and after a while they become transparent in sunlight.

Apple tree White filling: when does it ripen?

Full ripening occurs from late June to mid-August, it depends on which region they grow in.
Harvesting takes place gradually, as apples ripen at different times. Considering the fact that apples have a very thin skin and therefore cannot be stored for a long time, this ripening is very convenient. Shelf life is about 7 days, and with minor damage no more than 3 days.

As it ripens, not only the color but also the taste of the apples changes. Not fully ripe fruits have a sweet and sour taste, but the more they ripen, the sweeter they become, and the sourness is barely perceptible. They are filled with juice, which is literally poured out when the fruit is cut.
Undoubtedly, the longer the apples are on the tree, the tastier they are, but do not keep them there for too long, as the taste deteriorates and the pulp is no longer so pleasant.

The yield of an adult apple tree is high. One apple tree White filling, subject to the rules of care, can give out about 200 kilograms. The first harvesting begins after 4 years, if you plant a White filling apple tree which is 2 years old.

White filling is not resistant to transportation, but it is excellent for growing in your own garden. The variety has few shortcomings, but it has one very serious one - it is not resistant to scab damage. Especially often this disease of the apple tree White filling occurs during periods of prolonged rains. To protect your plant, the site needs to be sunny, ventilated, upright, or elevated. The lowland is not suitable for an apple tree, as there will be too much dampness, which will provoke diseases of the apple tree. White filling.

Apple-tree White filling: distinctive features of White filling from Papirovka

The summer apple variety White filling has high frost resistance and is not afraid of sunburn, the White filling apple tree grows with medium strength, has a rounded crown, fruit weight from 80 to 200 grams, round-conical shape. On the territory of central Russia, the ripening period lasts from late July to late August. The fruits hold well and fall off only in case of an attack by the moth. Has good immunity, but not scab resistant.

Papirovka - medium frost resistance and very susceptible to sunburn.

The shape of the crown changes with the growth of the plant, at first it resembles a pyramid, and later becomes rounded. The apples are round-conical in shape, but often have a conical with a ribbed surface and a pronounced seam along the length, the weight of one fruit does not exceed 100 grams. The more diligent strip of Russia, full ripening occurs in August from 5 to 12. Fruits fall off heavily, especially during dry periods. It has an average resistance to scab diseases, not resistant to black cancer.

Judging by the description, it becomes clear that these two varieties have many differences, but given that all these signs depend on the climatic conditions in which the apple tree is grown, everything becomes not so simple. This is probably the reason why many varieties have clones that certainly differ in properties from the original.Since the White filling grows over a large territory of Russia, deviations are especially likely, especially if they have multiplied vegetatively for several generations. For these reasons, the differences are somewhat erased and it becomes difficult to distinguish White filling from Papirovka.

Apple tree White filling: benefits

Columnar apple tree White filling contains a large amount of pectin substances, the proportion of which is 10% of the weight of the fruit. Sugars are balanced and make up no more than 9%, and acids only 0.9%, which makes the taste of apples unforgettable. The fruits of this variety contain so much vitamin C that by eating only 3 apples, you can completely cover the daily need for this vitamin. 100 grams of apple contains 22 mg. vitamin C. Unfortunately, enjoying the benefits and taste of these fruits will not work for too long, since they are not stored fresh for long. But you can always make delicious preparations for the winter from the fruits of the apple tree. White filling: compotes, it is also customary to make white jam or jams from the fruits of the apple tree. The variety is perfect for use in baby food, since they do not contain coloring pigments that can cause allergic reactions.

To get enough vitamins from fresh apples and enjoy delicious White filling apple jam on winter evenings, you must follow some rules for caring for apple trees. You can plant them in spring or autumn, keeping apple seedlings White filling alone at this moment. In autumn, disembarkation takes into account the appearance of the first frosts; at least 30 days should pass from the moment of planting to their appearance. It is very important that the apple tree has time to take root before the soil begins to freeze.

Preparing a landing site

White filling is unpretentious to the composition of the mail and is able to develop well in almost any area. But if you want to regularly get high yields of high-quality and large apples, then you need to pay attention to the fact that the groundwater lies at a great depth. This variety loves light soils, well-drained loam or sandy loam. The place should be level or high and in full sun or partial shade. Maintaining moisture in the soil will also help to get good yields, since the variety does not like drought.

The planting hole should go 80 centimeters deep into the ground and have the same diameter. The pit is prepared 30 days before planting the plant. When planting an apple tree in the autumn, it will be enough to add humus to the pit by mixing it in equal proportions with the ground and wood ash 500 grams.
Potassium and phosphate fertilize the soil after the plant is planted, around the trunk.

When planting in the spring, all fertilizers are mixed with the soil, which the seedling is covered with when planting. In order to support the plant, it is necessary to tie it to a small peg that fits into the hole.

Apple tree White filling: what to do when planting?

Before planting a seedling of the apple-tree variety White filling, which has an open root system, it is necessary to prepare it. To do this, a revision of the roots is carried out, where all damaged areas are cut off from the White filling apple tree, and the cuts are processed using crushed coal. Next, it must be soaked and left in water for one day, this will allow the plant to get saturated with moisture.
In order to speed up the adaptation process, stimulants for rapid root growth can be added to the water.

In a pre-prepared hole, it is necessary to fill up the prepared soil and make a small hill. Next, it must be watered with 10 liters of water, after which the tree is installed. It is very important to spread the roots well when planting. Then the roots are covered with soil mixed with fertilizers, while it is necessary to slightly shake the apple seedling White filling in order to prevent air space. After planting, the plant is watered abundantly, tamped down and a layer of mulch is applied around the trunk.
Note that the root collar must remain above ground level and the roots are completely covered with soil.

Care

During the adaptation period, the columnar apple tree White filling should be watered at least once a week using two buckets of water. After the roots take root, watering is carried out as needed. It is important to remember that drought should not be allowed.

As soon as the plant is planted, the shoot located in the center is shortened by a third, if it is a one-year-old seedling, the branches located on the sides are also shortened for a two-year-old. The tree is pruned every year. In order for the fruits to be large, it is necessary to ration the harvest by pinching some of the flowers.

During the waking period, the plant needs several feeding in order for the apple tree to receive enough nutrients and bring large yields. From the beginning of spring to mid-July, fertilizing is applied three times. For this, complex mineral fertilizers are suitable, preferably in liquid form. All fertilizers are applied after watering.

In the autumn, fertilizers should contain potassium and phosphorus. A layer of humus mulch is also applied.
Hares are very fond of apple trees, so it is worth protecting the trees by wrapping them in breathable material.

Since White filling is susceptible to scab disease, it is important to process the plant for prevention purposes. The first time the treatment is carried out before the buds bloom, using a fungicide for this. The second time, with the help of whey made in milk, the treatment is carried out during the flowering period. It is impossible to carry out treatment with preparations containing chemistry less than 30 days before the start of fruit formation.

In the fall, the plant is treated with fungicides when all the foliage has fallen. Please note that processing is not carried out when the outside temperature is freezing.

If you take proper care of apple trees, you will always get large yields of delicious, juicy and quality apples.