Eggplants in Siberia in the open field

There are still summer residents who think that eggplant is a crop grown in the southern regions. But this stereotype has long been destroyed. Eggplant varieties were developed that are well suited for growing in open soil in the regions of Siberia. And the main thing is that such varieties bring a good and healthy harvest.

What are the features of eggplant varieties that are grown in Siberia

eggplant varieties

But all the same, in order to grow eggplant in the regions of Siberia, you need to know a number of features and nuances. If you look at the physical difficulties, they are exactly the same as for growing eggplant in the regions of the South.

Siberian eggplant varieties may differ in shape and size, but they also have similarities: they tolerate frosts well, and also bring a good harvest in terms of quality and quantity. To grow eggplant in Siberia, opt for a mid-season and early-maturing variety.

Late-ripening eggplant varieties are not suitable for growing in Siberian regions due to the fact that the summer is not so long there. Therefore, the variety may not ripen at all.

Keep in mind that you need to plant eggplants in open soil in June, because frost may still occur in May. Drafts and winds can cause significant damage to eggplants.

Even if summer residents grow seedlings for eggplant at home, on windowsills, they take measures to protect them from the wind that can blow from various cracks.

When planting in an open bed, even after that, they try to cover the eggplants with a film in order to protect the eggplants from various negative phenomena.

Many summer residents often use mulch as a heat-insulating material. This is done for the reason that if the eggplants are under the film, water can accumulate there, which will serve to accumulate moisture, which can lead to the appearance of various fungal diseases.

Therefore, when choosing a variety of eggplants, one should carefully consider immunity to various diseases. Today there are many varieties that are suitable for growing in the regions of Siberia and outdoors. You can choose by experiment, but this article will help you narrow down your search.

Eggplant varieties: description. Growing in the regions of Siberia in open beds

We list the seven most popular eggplant varieties grown in Siberia.

Characteristics of the eggplant variety King of the North

This variety has become widespread and popular in the regions of Siberia, but it can also be grown in different regions of our country. Eggplants of this particular variety cannot be grown in a greenhouse or greenhouse. The thing is that the variety does not tolerate heat, and can tolerate light frosts well.

At the same time, growing in a greenhouse increases the risk of attack by spider mites. The variety is classified as early maturing and brings a very good and rich harvest. From 1 sq.m. the beds can be harvested up to 15 kg.

From the moment when shoots appear, it should take about 95 days for the eggplants to fully ripen. The fruits reach a length of up to 30-40 cm. Considering that the length of the bushes reaches 40 cm, the eggplants are simply on the ground due to the great length of the fruits themselves.

It is important to mulch the soil using straw or sawdust to avoid rotting. The variety bears fruit large and healthy throughout the summer season, before the frost sets in. Each bush is capable of producing up to 10 eggplant.

There are no thorns on the calyx.Before you start cooking eggplant of this variety for food, you should not soak them in water, the pulp is characterized by a white tint. Has absolutely no bitterness.

Diamond is one of the most popular types of eggplant

eggplant varieties

This variety for about 20 years it has been pleasing summer residents with its eggplants. He showed himself well in the regions of Siberia, as well as on the Volga and the Caucasus. In the northern regions, they are engaged in the cultivation of eggplant in greenhouses and under films.

But this was a characteristic feature of the varieties in the 80s. Now the variety has already been significantly improved, so in modern conditions it is possible to grow in open places.

The bush has a height of 55 cm. It belongs to the mid-season. Eggplants can ripen at different times (the difference from the region) up to 150 days. The cups do not have thorns, making harvesting much easier.

This variety has a very hard stalk, so you need to harvest with a knife. Fruits are elongated, eggplants are medium-sized. The eggplant weighs up to 160 g. The length can be up to 18 cm.

The skin of ripe eggplant is dark purple, the skin has a brownish tint. The variety has an average yield. From 1 sq. m. you can harvest up to 7.5 kg of eggplant. The disadvantage of the variety is that the eggplant fruit has a large number of seeds.

Also, this variety also needs mulching with sawdust and straw.

Characteristics of the Bolshoy Uvalen eggplant variety

The variety Big Bump the fruit is very large and spherical. The weight of the fruit can be up to 700 g. But the weight of one eggplant can be up to 1.5 kg. Not bad for growing in Siberian regions, in open areas.

After planting the seeds, you can harvest the crop after 5 months. Seedling seeds should be planted in March. At the end of May, when the danger of frost return is gone, you can plant seedlings in open ground.

The height of the bush can be up to 85 cm in length. The first harvests can be harvested in July. At the end of July, the ovaries must be cut off. Leave only 6 ovaries, which are the largest.

The pulp of this type of eggplant has a small amount of seeds, the pulp has a white color, dense consistency. This variety is well suited for preparing delicious dishes, as well as making preparations for the winter.

But there is a slightly negative point - due to its large size, not every eggplant can fit entirely into a jar.

In order to prevent various diseases, it is necessary to spray with fungicides.

For the first time, it is necessary to process eggplant when at least 4-6 leaves appear on the bushes. Then processing can be carried out after 7-10 days. You need to stop processing about 20 days before harvesting begins.

King of the market

This variety has also gained wide popularity in Siberia and the Urals. It is necessary to prepare seedlings in February-March. Then the seedlings are planted in open ground. The variety is very fond of lighting and protection from winds and drafts.

It is necessary to take care of the quality of the soil in advance: humus must be added to the soddy soil (half the volume). To keep the soil loose, add a little peat.

If you planted seedlings in a common box, then do not forget to dive. Due to the fact that the variety does not like diving and begins to hurt after this procedure, summer residents are advised to immediately plant seeds for seedlings in separate containers.

The height of the variety can be up to 150 cm. If the height of the bush is very high, then a garter will be needed. If, on the contrary, the bush is low and the fruits are on the soil, it will be necessary to mulch.

The variety is mid-season. The first fruits appear 5 months after planting the seeds. Has a good yield. It is possible to grow for industrial purposes, as it is well suited for storage, has a beautiful marketable appearance and a beautiful dark purple color.

The pulp has a white color, soft consistency, no bitterness. Eggplant can reach a length of about 20 cm, so it is well suited for various winter preparations.

Eggplant varieties: Nutcracker

This variety grows well in open beds, has a high yield, and is unpretentious in care. Refers to medium early varieties. The first harvest begins to bear 1.5 months after planting seedlings in the beds.

Seedling seeds begin to plant in February. You can plant in open soil when it is already 7 days old. The temperature for planting seedlings in open ground and for growing seedlings is +25 degrees.

Planting should be done so that the distance between the bushes is 30 cm, between the rows - 40 cm. The bushes are tall and spreading. The bush can reach a height of 80 cm.

One bush can bear up to 5 kg of fruit. It is important to highlight the peculiarity of the variety: eggplants can form constantly, even at the top. Therefore, you can pick eggplants more than once a season. This variety is a bit similar to cucumbers.

The fruits are almost black, dark purple in color. The length of the fruit can be up to 14 cm, the weight is up to 600 g, the flesh is white in color, there is no bitterness.

Early maturing

This variety was bred a long time ago and has earned its love and popularity among summer residents. Not bad for growing outdoors. Differs in unpretentious care for him. You can grow it in the regions of Siberia.

But, unfortunately, it cannot boast of a high yield - from 1 sq. m. you can harvest up to 5 kg of eggplant. When you plant the seeds, you will be harvesting after 5 months. Seedling seeds begin to grow in February.

The bush has a small height - up to 50 cm. It is distinguished by its compactness - 1.5 bushes per 1 sq. m. If you want to improve and accelerate the growth of the bush, you can use a stimulant.

The fruit is pear-shaped, length - 8 cm, diameter - up to 6 cm, eggplant weight - 200 g. As soon as the fruit acquires a dark purple hue, you can start harvesting. The pulp has a light green tint, dense texture, does not taste bitter.

In order to harvest, it is best to use a knife or pruner so as not to harm the eggplant.

Dwarf early

The variety is classified as early maturing. After the seeds germinate, it takes about 4 months - and the fruits are ripe. The bush has a small growth - up to 45 cm long. Due to the fact that the bush is not tall, the lower branches do not break.

Differs in unpretentious care - you will need to remove only yellowed or dry leaves. You will also have to remove weeds and loosen the soil. From 1 sq. m. area can be harvested up to 6 kg of the crop.

The fruits are round-pear-shaped, their weight is up to 300 g. Overripe fruits have a brown-brown hue. Eggplants are great for preparing various dishes from them, thanks to the amazing taste of the fruit.

Now you know several varieties that are well suited for growing in open beds in Siberian regions.

Eggplants will need to be fertilized 2 times - the first time 7 days after you plant the seedlings in open soil. And re-feeding - after 1 month.

Before planting, you can fertilize the soil with organic fertilizers by introducing humus and compost and dig everything thoroughly.