Apple-tree Krasnoyarsk sweet

The Krasnoyarskoe sweet apple tree was obtained at the Krasnoyarsk fruit growing experimental station, thanks to the work of a group of specialists in breeding NN Tikhonov, AS Tolmacheva, IA Vetkas by combining such apple varieties as "laletina" and "papirovka". This variety of apples is included in the state register in the Krasnoyarsk Territory, Irkutsk, Khakassia, Tyva and Buryatia. The Krasnoyarskoye Sweet apple variety is also cultivated in Kemerovo, Novosibirsk and Omsk. It is widespread most often in personal plots in Siberia.

Apple-tree Krasnoyarskoe sweet: variety description and characteristics

Apple-tree Krasnoyarskoe sweet: photo of the variety

The fruit tree of the Krasnoyarskoye sweet apple tree has a fast growth rate, with the beginning of the fruit bearing process, the growth rate decreases, the crown has the shape of a regular circle, the density is estimated as average, like leafiness. The bark does not have any irregularities, the color is greenish. The process of harvesting the Krasnoyarskoye sweet apple tree occurs mainly on complex and simple ringlets, as well as on one-year-three-year branches.

The branches of the Krasnoyarskoe sweet apple tree grow straight, in the cross section of the regular round shape, of ordinary size, the color is brown and brown at the same time, the pubescence is assessed as weak. The kidneys do not deviate from the trunk, are small in size, there is some pubescence. The leaf plates are of ordinary size, the shape resembles an egg, there is a slight sharpening, along the edges there is a serrated crenate serration, the nerve is assessed as coarse, the color is light green. The pubescence is assessed as medium. The petiole is of an ordinary size, curved at the base, has some pubescence. Stipules are small in size, lanceolate, begin to fall off earlier than foliage.

The flowers of the Krasnoyarskoe sweet apple tree are small in size, the shape resembles a cup, the color is pink, not a pronounced aroma. The petals are shaped like an egg. The pistils have a middle column. The stigma is slightly higher or identical than the anthers. It is recommended to plant pollinating varieties nearby:

•  «alyonushka».
• «torch».
• «mana».
• «fret».
• «livestock».

Harvest characteristics

Apple harvest Krasnoyarsk sweet for the Siberian region is large, usually the mass of one fruit reaches fifty to sixty grams, and sometimes one hundred and twenty grams. The apples are in the form of a regular circle, the cup is narrowed, the shape is different for everyone, there is a seam. The color of the apples is green. The cover color takes up most of the apple, is not pronounced, brown and red at the same time, under favorable conditions, brick and reddish, when kept, it acquires wide strokes. The fruit stem is of normal size, grows upright, and sometimes is small. The funnel is small, narrowed, located straight, sometimes floating. There is some rust. The calyx is half open, small, with grooves and a small saucer. The tube, located under the cup, is small, narrowed, resembling a bag. The axial cavity has no connection with the seed chambers, they contain about fifteen seeds.

The pulp of the Krasnoyarskoe apple-tree fruit is green in color, rather dense, the granularity is fine, filled with juice. The taste is sour and sweet at the same time, spice is felt, the aroma is usually expressed.

The fruits contain:

• dry soluble substances - fourteen percent.
• sugar - ten percent.
• titratable acids - one percent.
• the sugar-to-acid ratio is eleven, zero.
• ascorbic acid - twenty-five to forty-one milligrams per hundred grams of raw product.
• P-active substances - one hundred and sixty milligrams per hundred grams of raw product.
• tannins - twenty hundredths of a percent.

Other characteristics of the apple Krasnoyarskoe sweet

Harvesting takes place at the beginning of the fall season. Duration of storage of the crop, approximately until the fifteenth - twentieth days of the first winter month, and sometimes only until the fifteenth day of the second autumn month.

Apple harvest Krasnoyarskoe sweet is consumed raw, well suited for making compote, freshly squeezed juice and mashed potatoes.

This type of apple is medium, fast-growing. Begins to bear crops when it reaches five to six years of age. Usually it is possible to collect up to seventy-five centners from each hectare, at the age of fifteen you can collect up to one hundred and thirty-five centners from each hectare. The presentation of the crop is satisfactory. The harvesting process is not regular.

The level of resistance to cold and frost in the apple tree Krasnoyarskoe sweet. During the critical winter seasons, not a single tree was damaged, although the temperature indicator reached minus twenty-six to thirty degrees. The flower buds were not affected either.

Also, the Krasnoyarsk sweet apple tree has a satisfactory level for various diseases.

The crop may never be affected by disease, the leaf blades sometimes get sick, and the level of drought tolerance is satisfactory.

Cities where the Krasnoyarskoe sweet apple variety grows best:

• Yakutia.
• Krasnoyarsk region.
• Irkutsk.
• Tyva.
• Buryatia.

Apple tree Krasnoyarskoe sweet: reviews of gardeners

• Marina Igorevna, Leningrad region: “Apple-tree Krasnoyarskoe sweet is my favorite in the garden, every year it pleases me with large harvests. Resistance to various diseases in the Krasnoyarskoe sweet apple variety is also quite good. Krasnoyarsk sweet apples are kept here until winter, and this is a definite plus - to eat fresh fruits in cold winter. "
• Victoria Viktorovna, Moscow region: “First of all, when choosing an apple variety, I pay attention to the characteristics of the variety in terms of yield. So, the seller advised the Krasnoyarskoe sweet apple tree as the most productive variety. Indeed, the harvest turned out to be simply incredibly large, and besides, delicious. The only thing is that Krasnoyarsk sweet apples are all of different shapes, but I grow them for myself, not for sale, so I don't consider this a disadvantage. "