Cherry Anadolskaya came to us from Asia Minor. This is a well-known culture that is very popular among gardeners. The plant is especially often grown on the territory of Dagestan.
Cherry Anadolskaya: description of the variety and characteristics
The trunk of this tree is quite high. Moreover, the crown diameter is about 4.5 meters. Small leaf plates are of medium size and an elongated pointed apex.
Anadolskaya cherry tree brings about 10 kg of harvest. One hectare of cherries can yield 30 centners of fruit. Also the advantages include high resistance to winter. The tree begins to bear fruit within 5 years after planting. You can harvest at the end of July. At the same time, the fruits are stored for a long time and tolerate transportation well. The fruits of this variety are used both fresh and used for making jams, blanks, compotes and others.
Speaking about the fruits of Anadolskaya cherry, it should be noted that their weight is about 5 grams. The fruits are oval in shape, the fruit shade is rich burgundy. The pulp also has a burgundy color. At the same time, it is tasty, very juicy and soft. Sweet fruits contain about 5 points of acid.
Inside each fruit of Anadolskaya cherry there is a fairly large stone, which is simply separated from the fruit. The cherry is attached to the branches with a long stem, which is about 5 cm long.
Cherry Anadolskaya: photo of the variety
Cherry Anadolskaya: reviews of gardeners
- Alexander Alexandrovich, Leningrad region: “I have been growing the Anadolskaya cherry variety for a long time, I like the berries both in appearance and in taste”.
- Victoria Andreevna, Sverdlovsk region: "Cherry Anadolskaya is an excellent variety that has a very high immunity to many diseases."
- Tamara Genadievna, Moscow region: “Although the Anadolskaya cherry variety has delicious beautiful berries, the yield is not as big as I would like.”
Cherry Anadolskaya has a number of advantages, so you should pay attention to the variety when choosing a cherry seedling.