Pumpkin Gribovskaya: description, cultivation

The article presents Gribovskaya pumpkin: description of the variety, growing rules.

Pumpkin Gribovskaya: variety description

Pumpkin Gribovskaya: photo of the variety

Gribovskaya pumpkins are cultivated both on personal plots and on an industrial farm scale. Therefore, it is considered very popular in the agricultural market. Gribovskaya pumpkin is a late-ripening variety, however, the pumpkin gives a bountiful harvest, therefore, 130-140 days after the first shoots appear, you can delight yourself with a fragrant pumpkin. The ovaries are arranged singly. The flowers resemble a bell with five petals. Speaking of the shape of the leaves, it should be mentioned: they are usually large with a characteristic dark green color.

The bush pumpkin variety Gribovskaya 189 is grown both on the ground and attached to some kind of support. Therefore, very often gardeners plant this pumpkin in vertical beds. Replacing the support with a nearby agricultural building is also a good fit. Scourges can cling to walls, forming many strings.

As we have already noted, the Gribovskaya winter pumpkin is very unpretentious to climatic conditions, so it feels great both in temperate and subtropical climates. On average, one fruit weighs 2 to 7 kilograms. One square meter accounts for about 6 kg of fruit. Pumpkins are usually segmented with a characteristic color, spherical, slightly flattened at the edges.

The fruits of the winter pumpkin Gribovskaya usually ripen together in four to five months from the appearance of the first shoots. The fruits are usually dull in color, unlike many honey pumpkin varieties, the fruits of this variety are gray-green. The rind is quite thin, but the flesh is dense. It is homogeneous in consistency, with a pronounced sweet taste. The fruits of the bush pumpkin Gribovskaya 189 are eaten both fresh and processed. This pumpkin is well stored and transported over long distances. Therefore, you can safely send her from the dacha to the city. Very often, the pulp of pumpkin is used by hypertensive patients for the preparation of dietary meals. This pumpkin contains a lot of carotene, vitamins and minerals. This product has a beneficial effect on human immunity, as well as on the work of the digestive tract.

When planting a bush pumpkin of the Gribovskaya variety in your area, remember that you do not need to plant it next to zucchini or squash, since these crops are capable of pollinating. Therefore, in the future, the taste and color of such fruits will differ from those expected. It is best to plant pumpkin next to legumes, nightshades. Over time, this pumpkin only grows prettier, experienced gardeners say that a month after the harvest, the pumpkin pieces become even more aromatic and sweeter.

Pumpkin Gribovskaya bush: characteristics of the variety

Winter pumpkin Gribovskaya: photo of the variety

As we noted earlier, Gribovskaya pumpkin belongs to late-ripening varieties. The crop can be harvested 4-5 months after germination. These are quite thermophilic and light-loving plants. Therefore, it is better to plant them in a well-lit area. In addition, this pumpkin is very fond of fertile and well-structured soil. The pumpkin harvest is excellent and abundant, and the culture itself is very unpretentious. It should be noted that the pumpkin is resistant to pests and diseases, however, preventive examinations of the stems and leaves are still necessary.

Usually, the Gribovskaya winter pumpkin variety is planted in open ground in late spring - early summer.If you decide to plant pumpkin seedlings, then sowing seeds in the greenhouse should be done in April. The crop is usually harvested in the fall, but its fruits are stored until next summer. It all depends on the storage conditions. From one plant, you can get up to 10-12 kg of ripe fruits. However, if you take good care of the pumpkin, then the yield will be higher.

In the process of growing Gribovskaya pumpkin, it is important to correctly form the bushes, as well as feed and water the plants in time. Despite the fact that the pumpkin tolerates drought well, watering will still have to be done on time. It is especially important to moisten the soil abundantly during the growing season, but during harvesting, the plants do not need to spit at all. This pumpkin variety has a fairly good immunity, so it is resistant to various adverse events.

If we talk about diseases, then it should be noted that the Gribovskaya pumpkin is resistant to powdery mildew, rot and bacteriosis. However, plants do not get sick only if you take proper care of them. In order to prevent the development of bacterial and fungal diseases, you need to regularly mulch the soil, water the plants, and weed the beds. Sometimes leaves and stems are sprinkled with ash or treated with a solution of water and onion husks in order to prevent the development of many diseases. Speaking of pests, we note that caterpillars, slugs and spider mites can settle on the pumpkin. It takes root well on Gribovskaya and aphids. Therefore, treat the leaves and stems of plants in time with soapy water or garlic tincture.

Pumpkin Gribovskaya: reviews of gardeners about the variety

Pumpkin Gribovskaya: photo of the variety

Reviews of gardeners about Gribovskaya pumpkin are various. There are both positive and negative assessments of the variety. We combined all the reviews about the winter pumpkin variety Gribovskaya and received the following advantages and disadvantages:

Of the advantages gardeners note the high yield of Gribovskaya pumpkin, excellent taste of fruits with a characteristic pronounced aroma and sweetness, uniformity of the pulp structure, as well as resistance to adverse weather factors. In addition, this pumpkin variety is resistant to various diseases, and its fruits are stored for a very long time, over time only revealing in taste. The average weight of one pumpkin is from 2 to 7 kg, and the weight of the fruit depends on the growing conditions. From one plant, you can get up to 12 kilograms of ripe and aromatic pumpkins.

Noting limitations, it should be pointed out that this pumpkin variety has a long growing season, therefore, if your region has a short and cold summer, not all fruits have time to ripen. This means that you will have to grow it through seedlings, and this is a longer and more painstaking process. This pumpkin variety is also picky about soil fertility and temperature during transplanting, therefore, despite its resistance to frost, it is best to plant pumpkin in well-warmed soil.

Rules for growing winter pumpkin Gribovskaya

Bush pumpkin Gribovskaya 189: photo of the variety

Every gardener should know how to grow pumpkin correctly. Now we will tell you about the features of agricultural technology. Before planting a pumpkin, you need to select good seed material. To do this, you need to remove all damaged and defective seeds. Remember that it is best to disinfect them first, and then germinate, so that the sprouts develop more intensively.

The bush pumpkin Gribovskaya 189 does not really like transplanting, since the root system does not adapt well to new conditions, so immediately plant the seeds in individual containers. In the pots, it is best to make drainage holes so that excess moisture comes out of there. Two or three Gribovskaya pumpkin seeds are planted in each pot in order to increase the percentage of germination, after the sprouts appear, the excess is removed.If you plant seeds without germination, then the first sprouts will appear only after a week. So the seedlings will need to be grown for 3 weeks, and then transplanted into open ground. Given this indicator, calculate in advance the time of planting seeds for seedlings.

Landing in open ground - late May - early June. Soil for growing seedlings is either bought in a specialized agricultural store, or it is prepared independently, mixing in equal parts humus, sand and ordinary soil from the site. It is advisable to pre-heat this very earth so that weeds do not interfere with the seedlings. Seeds should be covered with soil no more than 2 centimeters, since it will be more difficult for sprouts to break through when the seed is deeply buried. After sowing, it is best to cover the pots with foil, this must be done in order to create a favorable indoor climate.

After the emergence of seedlings, the film is removed and the pots are placed on the windowsill; over time, the seedlings will need to be hardened, because in this way it will be easier for it to adapt to new growing conditions in the future. You can plant seedlings in open ground after three to four leaves appear on the plants. The place where the pumpkin grows should be sunny, and the area should be well protected from the wind.

It should be noted that the whips of the winter pumpkin Gribovskaya occupy a fairly large area around the central stem, so it is best to plant this variety in a square-nesting way. In this case, you need to leave a distance of at least one meter between the plants. The wells for planting begin to be prepared in the fall. The site is dug up with a shovel, and then fertilizer is applied there.

For this, mineral, complex fertilizers and organic matter are used. Often humus or compost, as well as wood ash, are added to the soil in order to structure the soil, make it loose and airy; after planting, you will need to intensively water the seedlings with water, and then repeat the watering process about once a week. Most of the water should be applied during the growing season, and during harvesting, there is no need to water the pumpkin at all.

Leave one fruit on the side shoots, as the rest will not be able to ripen. During the growing season, it is good for the development of fruits to apply mineral fertilizers under the bushes, as well as a mullein solution, slurry and nitrophoska. All this must first be diluted in water.

The winter pumpkin variety Gribovskaya 189 is harvested before frost, since the skin of the fruit must be intact, and the pumpkins themselves must be intact, otherwise the crop will not be stored for a long time. Pumpkin is recommended to be eaten one month after harvest, because during storage its taste improves, and the pulp ripens.

Conclusion

In conclusion, it should be noted that the Gribovskaya winter bush pumpkin variety is unpretentious in care, but the yield is high, the fruits have excellent taste, as well as a pleasant aroma. Pumpkins can be transported long distances and stored for a long time. And with proper care, the Gribovskaya 189 bush pumpkin will surely delight you with a delicious and aromatic harvest!

Bush pumpkin Gribovskaya 189: video about the variety