Tomato Stolypin

Tomatoes are considered famous for thousands of years, they appeared on the territory of European countries, coming from South America in the sixteenth century. The inhabitants of Europe really liked the taste of this vegetable culture, as well as the versatility of the fruits and the variety of possible dishes that can be prepared using tomatoes, for example, salad, snacks, cream soups, and so on. For several millennia, selection specialists have not stopped in improving and developing varieties of tomatoes, thanks to which the selection of packaging with the necessary planting material is quite difficult. Next, we will talk about the newest variety of tomatoes, namely the main characteristics, cultivation methods and description. Tomato Stolypin, which has a fully justified popularity among summer residents and tomato lovers, not paying attention to the small number of years of existence on the market.

Stolypin tomato: variety description

Stolypin tomato: variety photo

The description and characteristics of this variety of Stolypin tomatoes are extremely necessary for assimilating information about what kind of vegetable crop it is.

Shrubs

First, let us understand that this variety of Stolypin tomatoes is not considered a breeding species, it is considered a variety. Tomatoes of a determinant group, namely, with a limited growing point. After the outer racemes are formed, the stem completes the growing process.

Notice! Stolypin tomatoes with a limited growing point, or representatives of the determinant group, have long been loved by summer residents for slow growth and a large number of fruits.

Shrubs grow up to fifty-five to sixty centimeters in height. The number of stepchildren reaches a small number, despite this, it is not worth picking up or tying up stepchildren. By the time the crop ripens, brushes are formed on one branch, six to seven fruits are placed on it, and the shrubs look like a saturated ball of rounded shape. The presence of foliage is usually assessed, the foliage itself is not very elongated, has a dull green color.

Shrubs of Stolypin tomatoes occupy a little space, not very spreading. Exceptionally, this advantage is well appreciated by gardeners, because a large space is not needed for planting, which is good for small suburban, suburban, personal plots.

Tomato Stolypin belongs to the herbaceous group with an early ripening time, from the day of planting of the planting material to the time of receiving the first fruits, it lasts about ninety days, and the whole crop ripens after one to two weeks. For excellent development of tomatoes and protection of tomatoes from the unexpected arrival of cold weather in the spring, if representatives of herbaceous crops need to grow in open soil, it is necessary to cover with a thick film.

Harvest

Tomatoes have simple inflorescences, joints are located on the stalks. The first inflorescence is placed over the fifth or sixth leaf. If the seedlings were planted early enough, then the flowering process begins on the windowsills. The harvest of the Stolypin tomato variety is leveled, in the shape of an oval, similar in appearance to plums. However, there are other forms of fruit, for example, slightly elongated with a spout.

The taste of the crop is amazing, it contains a large amount of sugar and vitamins. Tomatoes are small in size, and their weight reaches ninety - one hundred and twenty grams.Harvest according to the characteristics and reviews of gardeners and summer residents of a bright pinkish or reddish color. The shell is dense, and the inside of the fruit is filled with juice and has an excellent fresh aroma. One tomato contains two or three seed compartments, there are not very many seeds. Take a look at the photos on the Internet for this variety of Stolypin tomato - they are glossy, even and pinkish.

Stolypin tomatoes: variety photo

If there is a desire to purchase planting material for a Stolypin tomato variety, the description and characteristics written on the package, unfortunately, are not enough. So that you do not need to look for information and waste your energy, we have collected all the basic characteristics of this variety of Stolypin tomatoes. We also paid attention to the reviews sent to our site by summer residents who have already planted this type of Stolypin tomatoes and have at least some information about them.

Stolypin tomato: advantages and disadvantages of the variety

• reckoning to the group of plants with an early ripening time, unusual taste qualities of the crop, which does not spread on the bushes, when kept, during heat treatment.
• long-term storage, in which vitamins and useful microelements do not disappear.
• stunning appearance and the possibility of transportation over long distances, due to the dense shell and the absence of cavities inside the tomatoes.
• if you remember the amount of Stolypin tomato harvest, then, believing the reviews and photographs from the Internet, it is noticeable that it is simply amazing. Usually, from shrubs of small stature from one square meter, it is possible to get up to ten kilograms of tomatoes. Looking at the photos on the Internet, it is possible to believe it.

Tomatoes of the Stolypin variety have a high level of frost resistance and remain dormant in light frosts. The fruits produce ovaries on cold and rainy days.

Due to the fact that the Stolypin tomato is not a selection species, it is possible to collect your planting material, and not buy seeds annually in the supermarket. The quality of the tomato variety is not lost.

Caring for Stolypin tomatoes, according to the description and reviews of summer residents who have been working with a vegetable for a couple of years, is simple, there are no specific standards for the cultivation of tomatoes. And you don't need to spend energy on taking off the stepsons and shaping the shrub.

The purpose is multifunctional, sweetish tomatoes are excellent raw and after heat treatment.

Stolypin's tomato, according to the description, characteristics of the variety and reviews of summer residents, is suitable for cultivation throughout Russia in open and closed soil.

Tomatoes of the Stolypin variety have a high level of resistance to various diseases of vegetable crops, even to late blight.

Stolypin tomato care instructions

Stolypin tomatoes: variety photo

Most of the summer residents are interested in the question of what needs to be done to get a large amount of the Stolypin tomato crop. As mentioned above, it is possible to cultivate herbaceous in open soil or in a greenhouse. According to reviews, there are differences in the amount of the crop, but not very significant, if you follow the care instructions.

Seedling material

The Stolypin tomato variety is cultivated using the seedling method. Planting material should be planted at the end of the first spring month or in the first week of the second spring month. Following the lunar calendar, two thousand and eighteen, the twenty-fifth - twenty-seventh of March, or the sixth - ninth of April.

For planting planting material, fertile soil is used, taken from a summer cottage, suburban, personal plot. It is recommended to use rows where beans, carrots, cabbage and onions were grown. Containers for seedlings and soil are watered with hot water or poured into the liquid with potassium permanganate granules.

The planting material of tomatoes is placed in a pinkish solution of potassium permanganate, washed in a clean liquid and dried. The planting is carried out according to the scheme: between the seeds, two centimeters, between the beds, three centimeters, embeddings deep into two centimeters. Top containers with tomato planting material are covered with a thick film for accelerated pecking of seedlings.

Note! Do not miss the pecking of the sprouts, remove the dense film, otherwise the seedling material will start the stretching process from the very beginning.

Then the soil is moistened with water at room temperature, without waiting for the soil to dry out. After two or three carved leaves appear on the seedling material, it must be packaged in different containers. Purchase containers that are at least five hundred milliliters in size. Do not change the soil constituents. Seedling material of tomatoes for two to three days is hidden from direct sunlight, for better survival of seedlings.

At the time of growth of seedlings, it must be moistened and fertilized two to three times with mineral dressings. To keep the stem strong and the seedlings chunky, the containers are placed on a windowsill with sufficient sunlight and rotated daily.

Before planting in the soil, Stolypin tomatoes are hardened to get used to new cultivation conditions. To begin with, they are placed in fresh air for a couple of minutes, then the time is gradually increased. Make sure your seedlings are not exposed to strong and cold winds.

Planting in soil and agricultural technology

Stolypin tomatoes: variety photo

Recommendation! Seven days before planting, the seedlings are subjected to preventive procedures for various diseases using fungicidal agents.

Stolypin tomatoes are cultivated in greenhouses or open soil. Disembarkation time after the second week of the first summer month, directly depends on the weather and climate. The soil for planting tomatoes is prepared in advance: they are fed, dug up and moistened with a hot solution of potassium permanganate or phytosporin.

They are planted, usually in two beds, for more convenient caring for tomatoes. The space should be at least seventy centimeters, and between the rows at least thirty centimeters. However, it is fashionable and denser to plant. The planted seedlings must be thoroughly moistened.

Caring for a Stolypin tomato during the growing season has no complications:

• constant moistening, weeding and loosening of the soil.
• fertilizing and making a layer of mulch.
• applying Stolypin varieties to tomatoes for diseases as needed, however, according to summer residents, the variety is usually not subject to disease.

Tomato Stolypin: reviews who planted

Valentine, fifty-five years old, city of St. Petersburg

I plant a Stolypin tomato for a couple of years in open soil. The variety impressed me with its large amount of stable yield annually, its ability to be used raw and for heat treatment. One thing ... it saddens me, the rot disease in the rainy summer season.

Olga, forty-three years old, city of Kolomna

Tomatoes of the Stolypin variety were advised to me by the seller of a supermarket with a gardening theme. It turned out that he was planting tomatoes for a long time. I thank him for the hundredth time. The first fruits of this variety were big this year. Tomatoes are sweet and tasty. However, it is important that there are no diseases in the shrub during the summer season. I got all the seeds, we have been growing with my husband for several years.

Anastasia, forty-nine years old, the city of Vladivostok

On the Internet I saw an advertisement for a Stolypin tomato with characteristics and descriptions. I thought about it and bought a couple of packets of seeds for giving. The compact shrubs are very cute. Average number of fruits. Delicious Stolypin tomatoes, but not unusual.

Tomato Stolypin: video about the variety