Persimmon tomato: description, complete information about the variety

The article presents the Persimmon tomato: description of the variety, yield, advantages, susceptibility to diseases, recommendations for growing.

Persimmon tomato: variety description and characteristics

Yellow tomato Persimmon: variety photo

The Persimmon tomato variety was named for a reason, it really looks a bit like her, both in appearance and in taste. The tomato has a bright orange-red color, which is typical for persimmons, the fruit is round and quite weighty. The rind is smooth and shiny. The fruit itself is very tasty, juicy and sweetish, which is not typical for all varieties of tomatoes.

Many gardeners like the Persimmon tomato variety, so they plant it on their site, it can grow in different regions, both in greenhouses and in the open field. You will learn more about all its pros and cons, as well as its full characteristics. All the information provided will help you decide if you want to grow such a variety, as well as how to properly care for it for a larger yield.

Persimmon tomato: photo of a yellow variety

Some varieties were obtained in the course of research work, but this variety, like many others, was obtained in a garden plot. When planting, this variety appeared, and the scientists of Russia, having studied it in more detail, realized that it was a good variety and after that it was officially registered. After registration, the popularity of the variety began to gain popularity.

Persimmon tomato variety

Persimmon is a fairly large bush, about 80 centimeters high, when grown in a greenhouse, it grows up to 100-150 centimeters. The bush has a lot of leaves, so it needs timely pinching, as well as the removal of excess foliage. The leaf of the variety is small, usually green with a slight turquoise tint, the inflorescence of the tomato is ordinary, simple.

Above 8-9 leaves, ovaries begin to form, it is there that you can see them, each fruiting brush ties 6-7 tomatoes.

Note: If you want to speed up the ripening process, you need to pinch the tomatoes. It usually takes place 25-30 days before the onset of frost.

Persimmon tomato: fruit description

The fruits of the Persimmon tomato variety are very tasty and most often are slightly better than its counterparts. This is due to the fact that the pulp is tender and juicy, and also has a wonderful aroma. The peel of tomatoes is quite dense, but at the same time thin and practically not felt when eaten. If you cut a tomato, then there is a small number of chambers, about 7 pieces. Each chamber is filled with sap and semen.

When the variety reaches full ripeness, it becomes a vigorous orange color, as well as as sweet as possible. With the wrong harvest date, as if sooner or later, the fruits will be sour, as either not ripe or overripe. Therefore, keeping track of the harvest time is very important.

The fruit itself has a round shape, sometimes it can be slightly elongated, even in its appearance it very much resembles a persimmon. This variety belongs to a large-fruited species, each fruit can reach up to 450 grams in weight. If tomatoes are grown in a more favorable room, for example, in a greenhouse, then the weight of the fruits can increase to 550-600 grams.

Note: If you notice a green speck in the place where the stalk is attached, it means that this tomato is not ripe. After the complete disappearance of the stain, it is safe to say about 100% ripening.

Persimmon tomatoes are also very useful, as they contain many useful substances, for example, carotene, lycopene and a small amount of organic acid.

Very often Persimmon is used in cooking, as it has an excellent taste. It is used both fresh and in the form of preserves, as well as sauces.

Harvest

The Persimmon tomato variety belongs to the varieties with an average ripening period, on average, this period is about 100-105 days before more fruits ripen. The first ripe fruits will be a little earlier, they will appear in 80-85 days, so you can taste them after this period.

The quantity and quality of the crop directly depends only on the place of planting and development. When planted in a greenhouse, the average yield will be about 7 kilograms per bush. If the tomatoes are planted in open ground, then the average yield is slightly less, about 3-4 kilograms per bush, which is almost two times less. Many gardeners note that with proper care and planting in a greenhouse, a tomato produces a crop of 8-9 kilograms per bush.

It is worth noting not only a fairly high yield, but also a long shelf life of tomatoes. Tomatoes are stored for a long time in a cool, dry room without losing their taste and appearance. This variety is perfect for transportation, even over long distances.

Diseases

The fruits have an average resistance to various diseases, fungi and pests, so you can often see a bush affected by some kind of disease. Phytosporosis is a common disease. For treatment, it is necessary to remove all areas that have been affected and burn them. After, carry out the treatment with a special substance. To avoid various diseases, it is necessary to carry out preventive treatments. Since it is much easier to prevent a disease than to cure it. Popular pests include wireworm, slug, whitefly, as they often encroach on tomatoes. To get rid of them, you need to use folk methods, as well as chemicals that will help protect the bush.

Note: If you grow Persimmon tomatoes, you need to remember that proper care will be the best prevention. That is, cleansing the soil from weeds, debris, and regular loosening of the soil. All plant care activities protect it from pests and diseases.

Pros and cons of the variety

Each variety of Persimmon tomato has positive and negative traits. Having considered all the pros and cons, you will specifically decide whether to plant this variety on your site or not.

Pros:

• Large amount of harvest.
• Wonderful sweet taste of fruits, their aroma.
• Long shelf life without loss of appearance and taste.
• Good tolerance for long journeys.
• Lots of nutrients.

Minuses:

• Average resistance to diseases and pests.
• With improper care of tomatoes, they begin to sour, and the great taste disappears.

Features of growing persimmon tomato

If you look at the germination rates of seeds of the Persimmon tomato variety, you can see a fairly high percentage, about 89-92 percent. Experienced gardeners recommend protecting the persimmon tomato seeds before planting, using special substances, as well as a growth stimulant. It will allow the plant to better take root in the soil and begin active growth. Landing should be carried out in warm weather, about +25 degrees.

The soil for planting should be well coated and filled with plenty of nutrients. Persimmon tomato seeds for seedlings are usually sown in early spring, in early March, and transplantation is carried out in late spring. Before transplanting, you must carefully examine the plant, firstly, it must be healthy, and secondly, each bush must have about 6-7 leaves and be higher than 1 centimeters in height. With a lower height and the presence of leaves, transplanting is carried out 7-10 days later.

A distance of about 20-30 centimeters should be observed between tomato bushes. This is necessary for their safety; if the plant is too tight, the risk of disease doubles.

For the good development of the fruit and the plant itself, fertilizer must be applied to the soil. Potash, nitrogen and phosphorus fertilizers should be present. Organic fertilizers or wood ash can act as top dressing. For the entire growing season in the open field, preventive work should be carried out about 3-4 times for the entire season.

Pinching is carried out 30-40 days before the first frost. The pinching should be carried out on the top and on the flowers of the tomatoes, so the rate of ripening of the fruits will increase.

Growing tomatoes is a fairly simple process and is suitable even for novice gardeners, but in this process you need to know about all the necessary work that must be carried out for good development and a large harvest, taking into account all the nuances of a particular variety.

The variety of yellow tomatoes Persimmon is very popular with gardeners because of its taste, it is thanks to him that it has become quite popular. Therefore, many recommend planting this particular variety.

Yellow tomato Persimmon: video about the varietye