Rowan varieties - the most popular and delicious varieties

Rowan is a tree and, in some areas, a shrub. Both varieties of mountain ash belong to the pink family, around the world there are about a hundred species. The main scale of mountain ash grows in the European territory, the countries of North America, in Asia.

Variety difference

At the moment, all over the world there are a large number of varieties and types of mountain ash. The varietal difference consists in the presence of a certain set of positive, as well as healing value qualities, the external state is also a parameter for the attitude of mountain ash to a particular variety. Our article contains a description of the main varieties of mountain ash, what varieties are there and what is their difference.

The most popular varieties of mountain ash.

1. Rowan Ruby.
The tree is notable for its medium height, its height does not exceed 4 meters. The weight of each berry of this variety is up to 1.5 grams. Formation of berries, slightly flattened ball, yellow flesh. Taste sweetish with sourness. Small-sized leaf plates, slightly pointed at the tip, light green. The plant has good immunity to low air temperatures, this feature allows you to plant mountain ash in a region where a harsh climate prevails.

2. Rowan variety-Titan.
The plant is tree-like, the variety is bred by crossing various varieties of apple, mountain ash and pear. The crown is highly branching, dark brown in color. Fruit, oblong, dark cherry color. At the end of each berry, you can see a light, white tint. The not very dense pulp of the fruit has a bright yellow color. Delicate, pleasant to the taste, light sourness, pear aftertaste remains. Formation of leaves is oblong, medium in size, slightly pointed towards the end. Pronounced, dark green color.

3. Vefed.
Rowan variety, a medium-sized tree, only at full maturity does the plant reach a height of 5 meters. The elegant, spherical shape of the crown attracts attention. The main trunk and lateral shoots are brown. The weight of each berry does not exceed 2 grams, the shape of the fruit is round, the berries are colored purple. The taste of the fruits of a mature tree is rich, sweet-sour, the appearance of berries occurs only in the fifth year of the plant's life. The most important quality is that this variety of mountain ash has the highest yield among its relatives.

4. Bead.
Another variety of rowan that attracts attention. This plant differs from the above in less majestic growth, this tree can grow only up to 3 meters. The shape of the crown is slightly spherical, not large in diameter. The color of the branches is gray, closer to brown, shade. Each branch is lushly covered with bright, green leaves. The shape of the leaf plates is slightly rounded, sharpened at the tips. Green, rich color. Purple, slightly brown fruit tone, has a tart, sweetish taste. A slight sour aftertaste remains. The tree is resistant to low temperatures, a plant that is completely unpretentious to care for. Residents of the northern regions opt for this variety of rowan for planting, taking into account all varietal characteristics.

5. Rowan variety - Likernaya.
A fairly tall tree, it can grow up to 600 centimeters in height. Formation of the crown is rounded, of medium size. The berries are large in size, dark in color. The difference from other varieties of mountain ash lies in the particular taste of the berries.Slightly tart, slightly sweetish taste and absolutely no sour aftertaste. The yield of the plant is of average size, only from the age of five the Liqueur mountain ash begins to bear fruit.

6. Scarlet mountain ash.
This variety of mountain ash is more special than its congeners. Depending on the conditions, it can grow as a shrub or as an independent tree, it looks beautiful outwardly. Another feature in the formation of the crown - the main type is spherical, but a tree with a shape in the form of a pyramid is observed. A very majestic plant that can grow up to 100 centimeters. The development of strong roots corresponds to the size of the tree. The leafy part is green in color, good fruiting, very large size of fruit, formed in the form of a handful. Astringent, slightly sour, sweet berry taste. Fleshy flesh with a pronounced yellow color. The shrub tree looks especially great during active prosperity. The composition of the soil for growing this variety of mountain ash can be versatile, black soil, clay soil, but always fertile. The bush, like any garden culture, must be watered and fed regularly. It is not recommended to plant rowan in those areas where there is a shadow for a long time, the bush prefers sunlight. Well developed immunity to the harsh winter climate and all kinds of diseases and pests. You can emphasize a small minus from the general impression - during the period of active flowering, a rather unpleasant aroma spreads.

7. Rowan Fantastic.
It has a medium size, oval crown formation, lush leaf cover of the tree. The color of the stem bark is gray. Direct direction of elongated shoots. When fully ripe, the berries acquire a bright red-orange color. It is about this variety that one can say "rowan bunches are burning with a scarlet fire." Indeed, a magnificent picture. Dense berry pulp, endowed with sweet, slightly sour taste. Rowan leaves are no less beautifully colored, green, grown color, slightly dull shade. Full ripening occurs in late autumn. The tree is able to withstand a fairly cold winter, any weather changes during the season, requires completely uncomplicated care. The listed qualities make it possible to grow this variety on almost any soil and in any region of our Motherland.

Rowan yellow

Next, we will look at the most popular representatives of the yellow varieties.
The red or orange color of rowan fruits is most susceptible to everyone. There should be no other, almost everyone who is superficially familiar with such a culture thinks so. However, for experienced gardeners, it is not uncommon for varieties and species that bear fruits of white, yellowish and orange hues.
We list the most popular representatives of the yellow variety.

-Raban Yellow-the difference lies in the especially beautiful formation of the crown: the elongated branches gently slope towards the ground part, such a picture is very mesmerizing. The quality of the fruit is appreciated by culinary experts, using berries in the preparation of various sweets. Especially often used for dessert masterpieces. A lot of things can still be prepared from the delicious fruits of yellow mountain ash: jam, delicious jam, thirst quenching kvass, and even marmalade.

-White-A variety of mountain ash with orange fruits. Wonderful taste of berries. The shrub is an unpretentious plant. At the first stage of ripening, the fruits are colored in yellow tones, and only at the period of full maturity the color turns to orange.

-Daughter of Kubova- is considered the most newborn variety among the rest. The varietal peculiarity lies in the color of the fruits, very bright, orange in color. Sweet, slightly sour, berry flavor. Another distinctive feature is the increased juiciness of the fruit. The disadvantages include low yield.

- pomegranate mountain ash- a variety was bred by crossing rowan and hawthorn known to all for its medicinal properties. A tree of medium height, only up to 4 meters can grow. Excellent resistance to frosty winters, developed immunity to diseases and pests. These qualities are retained even without special care. The only requirement of the tree is planting in a sunny area, the yield of this variety depends on this. Slightly sharp at the tips, small size and light green leaves. Round fruits are endowed with a pronounced burgundy shade, reaching 2 grams in weight. Sweet, sour taste, slightly tart aftertaste. The juicy pulp is yellow. This variety of mountain ash is considered a long-liver, it can delight you with its beauty for almost 30 years, 25 of them bear fruit.

- grade Angri- resistance to cold winters and temperature changes during the season is considered the main feature of the variety, excellent adapts to changing conditions, fruits ripen much early. The shrub tree can grow from 2 to 4 meters. Serrated at the edges, unpaired, dark green leaves have a matte shade. Already in the last days of summer there is a full ripening of berries. The berries themselves are distinguished by a bizarre, unusual shape, in the form of a cylinder. The fruits are small, only 1-1.5 grams. Diseases and pests do not pose a danger to the plant due to its good immunity.

Varieties and varieties of mountain ash with the highest quality of taste

Further in our article, we will analyze the varieties and rowan varieties with the highest quality of taste. All of the following varieties of mountain ash, or rather the fruits of this tree, are used in the preparation of various desserts by chefs from different countries.

1. Variety of mountain ash Petrova sugar- reaching a height of five meters, the bush belongs to medium-sized trees. The attention is drawn to the large size of the leaves and their extraordinary shape. But especially noteworthy is the fact that berries have a high sugar content. It is this feature that allows the variety to rise above all others in its importance. An unpretentious tree easily tolerates all climatic unpredictability: temperature changes throughout the season, cold winters, poor soil quality at the place of growth.

2. Rowan Michurinskaya.
A low-growing tree, does not exceed three meters in height, a fairly spread, spherical crown. Racket berries are bright, red in color, medium in size, and have a deliciously sweet taste. Juicy, attractive pulp, there is practically no bitterness familiar to everyone. In addition to all the taste, one more thing can be noted - excellent frost resistance. Due to the latest quality, this variety of mountain ash is very popular in the vastness of Siberia.

3. Variety of mountain ash Brown-also applies to low-growing trees, no higher than 300 centimeters. The crown looks great, the addition is a simple addition of leaves. Unpaired leaf plates have a light, green color, with a matte sheen. Each bush bears fruit abundantly, delighting with an annual harvest. The highest degree of tolerance even in the most severe cold weather. Superbly rich, pronounced berry taste. Quite large in size, almost 3 grams, at maturity acquire a brown color, there is a red tint.

4. Rowan Moravian.
This variety is one of the varieties of common mountain ash (classic). Beautiful glossy appearance of berries with excellent taste. A very majestic tree, almost 15 meters. The size of the leaf plates corresponds to the tallness of the tree, in some cases they grow up to 50 centimeters. Huge fruits, each berry reaches a centimeter in diameter.

5. Japanese mountain ash.
This bush belongs to the undersized, does not exceed 150 centimeters in height. The most popular choice among summer residents and gardeners. Grown in conditions close to home, a large percentage of cultivation in homes.This direction is a consequence of the plant's intolerance to sudden changes in temperature. The direction of growth of the branches is a horizontal position. The green color of the leaves is awarded with a glossy sheen, slightly sharp edges, small in size, about 13 centimeters.

6. Holly-leaved rowan- is in particular demand among residents of the Far East, due to its adherence to warm temperatures. A tall plant, almost 15 meters in height, the shape of the crown is associated with a cone, in the initial period of growth. By the degree of increase, the shape smoothly passes into the formation of a ball. The complex structure of the sheet plates, have a different color scheme. On the lower part of the tree, the leaves are strongly dissected, painted in a dark green color, slightly shaded with a glossy sheen. Moving to the top of the tree, the dissection decreases and the shade changes - a more transparent tone. In terms of shaping, rowan leaf plates are comparable to oak leaves, dull green tint, smoother to the touch. The reverse side of the leaves is transparent, slightly lightened. Perfectly developed root system, one might even say a very powerful development. By the time of full maturity, the fruits acquire a bright orange color. For the period of formation, the fruits are yellow, light in color. Each berry reaches 8 mm in diameter, sour aftertaste, sweet taste endowed with astringency.

Conclusion

In the article, we examined the most popular varieties and types of mountain ash. We can summarize our conversation. If you choose the right variety, you can buy not only a decoration for your garden, it is possible to provide yourself with a set of nutrients in the form of delicious berries. The plant is, in principle, unpretentious, minimal effort, correct soil, be sure to water as needed. That's all the basic rules for caring for mountain ash.