Savoy cabbage. Important rules for planting, growing and storage

Savoy cabbage - got its name in honor of the area in Italy called Savoy, the main difference from white cabbage is a loose structure and rich green outside and deep yellow inside the head of cabbage. In addition, savoy cabbage contains a large amount of sinigrin - this substance has anti-cancer and anti-inflammatory properties. In addition, this variety of cabbage is much softer in taste, and the calorie content is only 30 kcal per 100 g.

Recommendations for soil and climate

Savoy cabbage has a lower yield than white cabbage, but a great advantage is its high resistance to drought and frost (up to -8 degrees). The soil will not be a big problem for her either - it is preferable to choose floodplain, but heavy soil, peat bogs will not become an obstacle to growing a plant. Of course, in this case, it is worth taking care of sufficient organic fertilization, it is possible to plant siderates, make potash and phosphorus fertilizers.

Savoy cabbage: outdoor cultivation

To obtain fresh cabbage already in mid-July and until mid-October, it is necessary to grow Savoy cabbage seedlings of different ripening periods, and the seedlings themselves are prepared several times per season. Savoy cabbage seedlings are planted in separate cups or cassettes, from about mid-March (early variety) to mid-April (late varieties for processing and storage). The seedlings are grown in greenhouses or greenhouses. From mid-May, under favorable conditions, they are planted in open ground. Stop watering the plant about a week before, and sprinkle the cabbage well on the day of planting. Savoy cabbage seedlings must have 4-5 true leaves. It is imperative to shade from the sun after disembarking.

Soil for cabbage

The best soil is after legumes and potatoes, cucumbers and onions. However, the soil after the tomato is less suitable, since it takes a lot of potassium and magnesium from the ground. It is not at all recommended to plant on ground where there are keels about four years after radishes, cabbage, turnips, rutabagas, daikon and mustard.

Savoy cabbage and protection from external factors

In case of recurrent frosts, as well as pests (cruciferous fleas and cabbage flies), the seedlings should be covered with non-woven material. It should be removed only in mid-June, especially in the northern regions.

Savoy cabbage: outdoor care

The soil in the aisles is loosened - 5-8 times per season, the depth is 5-7 cm. Before closing the first leaves, it is necessary to mulch the soil with hay or mowed grass. Watering is required plentiful, but not more often than once a week. Fertilizing the plant will need after 10 days of planting in open ground - soluble fertilizers with microelements are suitable. For those who prefer natural ingredients, you can use an infusion of nettle, dandelion, dream, superphosphate and ash. After another two weeks, it is necessary to repeat the feeding. For subsequent dressings, only phosphorus-potassium fertilizer is used. Sprinkling hot peppers or bait with metaldehyde will help with slugs.

Harvesting

Monitor the state of ripeness of early varieties of cabbages. In case of overexposure, the head of cabbage can burst, ripeness is determined by an approximate weight of 400-600 grams. And the color characteristic of the variety.For late varieties of Savoy cabbage, on the contrary, autumn cold will be useful, which will strengthen the head of cabbage, be sure to leave the top leaves when cutting, for better preservation of the fork. Store cabbage at 1-3 degrees of heat.