Yellow pepper: varieties. Overview of varieties, growing rules

The article describes in detail yellow pepper: varieties, recommendations for choosing the best variety, rules for growing and collecting.

Yellow bell peppers are very popular. Despite the fact that its taste does not represent anything special, and differs little from red, it looks very advantageous both on the table fresh and in preparations for the winter. Although red pepper is more tasty, yellow is planted very often due to its uniqueness of color. Yellow peppers generally have a medium ripening period, although there are also early and late varieties. They are generally more popular with gardeners. Before you choose a yellow pepper variety, be sure to look at the ripening period, which is always indicated on the package. Every gardener plants yellow peppers for a specific purpose, and this must be taken into account before choosing a variety.

Yellow pepper: varieties, detailed description

Yellow pepper: varieties, detailed description

Let's take a look at the most popular and best yellow pepper varieties.

Yellow pepper of the variety Asti yellow

- this variety is early and most suitable for fresh consumption or for cooking. The bush of this pepper grows to a height of 75 cm. The fruits themselves are more like a cube in shape and have 4 faces. The fruits of this variety grow up to 200 grams. You need to sow this variety of pepper for seedlings already at the end of February, and you need to plant seedlings in open ground already in May and preferably in a greenhouse, because if you want to plant them in open ground, then the ground should be well warmed up. If you want to plant this variety simply in the ground, then you need to install arcs on the selected area and put a film on them. And the ground around such a kind of greenhouse needs to be spilled well with boiling water, then the ground will warm up very quickly, and it will be possible to plant seedlings.

Cockatoo yellow

Is a mid-season variety. Basically, Kakadu pepper is recommended for growing in a greenhouse. Its fruits are bright yellow in color and have a cylindrical shape. One such pepper grows up to 450 grams, and the taste is juicy, sweet and very aromatic. This variety is very fond of warmth, but air humidity should be minimal.

Yellow pepper varieties Golden Miracle

- this variety grows well outdoors in the open field, and is also great for harvesting for the winter or fresh use. The fruits of this variety are cube-shaped. Ripe fruits of this variety have a light green color, which changes to golden yellow when fully ripe. This pepper grows up to 10 cm in length. It is very sweet and has a pleasant aroma.

Golden megaton

Is a hybrid early variety. They grow it in a greenhouse or greenhouse. The bushes of this variety grow to a height of 80 cm. At the same time, they are lush and powerful. The fruits themselves grow large, weighing up to 300 grams. Therefore, the bushes necessarily require a garter, because there is a great risk that the bushes will simply break under their own weight. The pulp of this variety is very thick and juicy, sweet and has a very pleasant aroma.

Yellow pepper varieties Yellow bell

Is an early variety that grows very well outdoors. His bushes grow up to 75 cm in height, but they require a garter otherwise, under the weight of their thick leaves and fruits, the seedlings will simply break. The fruits grow large in the shape of a cube, with a juicy and sweet, very thick pulp.This variety is not very suitable for harvesting, so it is best used fresh or cooked.

Golden Rain

- this variety is well suited for fresh consumption. It is a mid-season variety and grows well both in the greenhouse and outdoors in the open field. His bushes are lush, grow up to 80 cm in height, and necessarily require a garter. The shape of the fruits of this variety is original and unusual, reminiscent of an oblate ball or tomato. The fruits are not large in size, weighing only 60 grams, but there are a lot of them on the bush. The lush, green bush is simply dotted with balls, at first green, and at the time of full ripeness yellow.

Yellow pepper varieties Golden barrel

Is a mid-season variety that grows well both in the open field and in the greenhouse. In height, the bushes of this pepper grow up to 75 cm. Its fruits grow in the form of a cube and weigh up to 270 grams. When ripe, they are dark green in color, but when ripe, they take on a bright yellow color. This variety consistently produces a large yield of sweet and aromatic fruits. This variety is great for cooking and preparing for the winter.

Yellow bison

- this variety, like the previous varieties, is early maturing. The bushes of this variety grow up to 1 meter in height, and produce many large fruits weighing up to 200 grams. A prerequisite for growing a Yellow Bison is a garter. If the bushes are not tied up, then the bushes together with the fruits will lie on the ground, which is not very good for the fruits that are on the ground below. They will not receive the sunlight they need, they will constantly lie on damp ground, and this threatens them with debate. And accordingly, after they begin to rot, they begin to rot and you can say goodbye to this crop. This variety is very much appreciated by gardeners for its high yield and the fact that it grows remarkably both in the greenhouse and outdoors, in the open field. Its fruits are long, and they are striking in that the length of one fruit can be 25 cm. They taste very delicate and fragrant. This pepper is well suited for fresh consumption or for preparation for the winter.

Yellow Pepper Grade Gold Ingot

- the fruits of this variety grow up to 300 grams, although the bushes themselves are small. They are juicy, sweet, golden orange in color. This variety is very popular with gardeners because it does not require much maintenance and time. And also it is great for diet food and is very useful for children.

Golden bast shoe

- this variety is mid-early, its bushes are tall and spreading, they require a mandatory garter. The bush is very dense, because the leaves are large, slightly elongated and there are just a lot of them. The fruits of this variety are also large and sweet, distinguished by their ribbing. They are green until fully ripe, but after they are ripe, they turn bright orange. Fruit weight is generally 150 grams, but some specimens can grow up to 400 grams. So these bushes are best tied up.

Yellow cube

- the fruits of this pepper look very impressive. They are large, beautiful, grow in the shape of a cube weighing up to 300 grams and have 4 faces. In length and width, they grow the same, up to 12 cm. In ripe form they are bright yellow, and the bush itself can grow up to 1 m in height. Accordingly, such huge bushes must be tied up.

Big gold

- this variety is early maturing. Basically, it is recommended to grow it outdoors. Its golden yellow fruits contain a lot of vitamin C. Therefore, this pepper is very useful fresh. Although it is also very good for harvesting for the winter or freezing.

Golden pyramid

Is an early ripening variety. Its fruits are elongated and bright yellow in color. They are very sweet and have a very strong aroma. Basically, one fruit grows up to 100 grams, but some specimens grow up to 250 grams. The bushes themselves grow medium in size and they need a garter partially.That is, not all bushes in a row, but only those that have grown taller than the rest, and the fruits on such bushes often grow larger. And accordingly, such bushes are more susceptible to breakage.

Gold Cup

- a medium late variety growing both in the open field and in the greenhouse. His bushes grow medium in size, but very fluffy due to the fact that they have a lot of leaves. The fruits of this pepper grow in the form of a cube long and, accordingly, up to 10 cm wide, and weighing up to 200 grams. When the fruits ripen, they are yellow and are great both fresh and for harvesting.

gold reserve

- this variety is relatively new, but already very popular among gardeners. Its fruits are very sweet and dense. And in terms of ripeness, it is a medium early variety. His bushes are fluffy, have many leaves, but they grow in height only up to 60 cm. But the weight of the fruit is 200 grams. When ripe, the peppers have a yellow-orange color and grow up to 10 cm in length. The fruits of this pepper are very good both fresh and in blanks. And due to its color it looks very beautiful and adds variety.

Golden Toastmaster

- this variety is unusual. Mid-season and its fruits look very much like tomatoes. The bush grows to only 55 cm, is very dense and in its shape is a bit like an egg. When the fruits of this variety are fully ripe, they become golden yellow in color, weighing up to 180 grams. This variety has good immunity and is resistant to wilting. Peppers of this variety can be grown both in the greenhouse and in the open field. And also you can grow even at home on the windowsill. This variety is most liked by gardeners due to the fact that rather large fruits grow on these small compact bushes. And due to the shape of the bush, it itself looks very original.

Golden Taurus

- This variety is medium early, and its bushes grow up to 75 cm in height. But its yellow-orange fruits are very large, fleshy and juicy. They grow in weight from 250 to 500 grams, so the bushes must be tied up, because under the weight of the fruits they can easily break. Moreover, the fruits of this are very well suited both for fresh use and for harvesting and canning.

Yellow banana

- this mid-season variety got its name for a reason. Because its fruits are elongated and can grow in length up to 25 cm. This variety is high-yielding, peppers grow up to 150 grams, and there are a lot of them on one bush. And the bushes themselves are best tied up so that the fruits do not lie on the ground, but are cheerful. Before ripening, the fruits are green, which later turn yellow, and some specimens have an orange-red tint.

Golden jubilee

- the bushes of this variety are very compact, grow to a height of only 30 cm. Fruits on this bush grow in the form of a bouquet. This variety is especially popular due to the fact that it can grow both in the greenhouse and outdoors in the open field, but surprisingly at home on the windowsill it will bear fruit just as well. In order for the crop to be large, peppers need to be planted as close to each other as possible so that they are well pollinated. And also by growing this pepper at home, the pollination process can be helped. Take a soft brush and gently transfer the pollen from flower to flower. The main thing is not to damage the flowers themselves. Accordingly, the pepper bushes are very small, weighing only up to 70 grams, but a little elongated. The surprisingly ripe fruits of this variety are reddish in color.

White gold

- this variety of pepper is early maturing and low, the bush grows only up to 50 cm in height. But his fruits are surprisingly simply huge, they grow up to 450 grams. The color of the pepper is very beautiful, pearl yellow. It is great both for fresh consumption and for blanks. And it can also grow in the greenhouse and in the open field.

Giant yellow f1

- this early ripe hybrid was created both for growing, both in the open field and in the greenhouse. The height of the bushes of this plant grows up to 80 cm, and the fruit has up to 250 grams.This variety, like many, must be tied up, otherwise they may break. The flesh of this hybrid is firm, but juicy and very sweet in taste. It is best suited for fresh consumption.

Yellow monster

- this variety is universal, elongated, which grows up to 20 cm in length and up to 10 cm in width. These large fruits are very sweet in taste, fleshy and very juicy. When fully ripe, the fruits are bright yellow. The bushes of this variety must be tied up so that the fruits do not touch the ground, because they are very long. This variety is most suitable for cooking, but not very suitable for conservation.

Yellow prism

- this variety is medium early. Its bushes grow up to 80 cm high, and the fruits weigh up to 200 grams. The pulp of this variety is very juicy and aromatic. Do not forget that due to the fact that the bushes are tall, they must also be tied up, otherwise they will simply break.

Yellow bull

Is a mid-early variety that produces large fruits. The elongated pepper of this variety easily grows up to 20 cm in length and weighs 200 grams. Its pulp is dense and very juicy, sweet in taste. Mostly this pepper grows in a greenhouse. The higher the air temperature in the greenhouse, the greater the yield you will get. But always keep in mind that the humidity should be minimal.

Golden pheasant

Is a mid-season variety. Its bushes grow up to 60 cm, but have large fruits, weighing up to 300 grams. The pulp of medium-hard peppers is very sweet in taste and has a pleasant aroma. Outwardly, the fruits are rounded, slightly flattened, somewhat similar to the fruits of a tomato. This variety grows well outdoors in the open field. It is very well suited for fresh consumption, cooking and storage.

Golden autumn

- this medium-early variety is versatile, it grows well both in the greenhouse and in the open field. The bushes of this variety grow up to 80 cm in height. Fruits are elongated, grow up to 170 grams. The garter of this variety can be carried out selectively, only the tallest bushes. This variety is good both for fresh consumption or in cooking, and for preparations for the winter.

Hungarian yellow

- this variety is early, and what is most surprising is that it tolerates cold well. Gardeners like it very much due to the fact that it grows well both in the greenhouse and in the open field. And one more plus of this variety is that it can grow even at home on the windowsill. The bush grows to a height of only 50 cm and has fruits growing up to 60 grams. Fruit color is glossy, bright yellow. Moreover, this variety is high-yielding, and this is another big plus for him. It is best to use it fresh or as a decoration for dishes, because it looks very dignified on the table. But this variety is not very suitable for blanks.

Yellow pepper: varieties. How to choose the right variety

Yellow pepper: varieties. How to choose the right variety

Of all the varieties of yellow pepper varieties, initially you need to study well the characteristics of the varieties and their features. Indeed, despite the fact that red pepper is slightly tastier than yellow, gardeners prefer it due to its color, which looks beautiful both in cooking and in winter preparations. And also in yellow pepper there is a lot of phosphorus and potassium, which is simply necessary for the human body. And also it is this pepper that is great for feeding children, because it is considered dietary. Also, yellow pepper contains a lot of pectin, fiber and essential oils. And also in this pepper there is cellulose, which is simply necessary for humans. In addition, this pepper contains vitamin C and ascorbic acid, and it is known to raise human immunity well. Pepper also contains vitamins B and PP, A and E. It also contains iron, calcium and other trace elements. So yellow peppers are a storehouse of vitamins. And also in yellow pepper there is a so-called "hormone of happiness", which is even more in it than in chocolate.And due to the fact that pepper is a dietary product, its use will not add a single gram of excess weight to you. It is yellow pepper that is included in many recipes, and it is very common in cooking. And in winter blanks it just looks very aesthetically pleasing and beautiful. And yellow pepper is stored without losing its appearance and useful properties longer than red.

Yellow bell pepper: cultivation and care

Growing and caring for yellow peppers is not as difficult as it sounds. And you can plant it for several years in a row in the same place, and it does not require special requirements for the composition of the land. Of course, there are varieties of peppers that need to be grown only in a greenhouse, but there are also a large number of varieties that grow well in the open field. If you grow yellow peppers in a greenhouse or a warm greenhouse, then you can plant seedlings after May 5th. But if it grows on the street, just in the open field, then it is planted only after May 20. The timing of landing directly depends on how well the land in which it will grow is warmed up. If you want to plant the pepper on the street earlier, then install arcs in the ground and cover this place with foil. And the ground around such a kind of greenhouse needs to be spilled abundantly with hot water. And also there are many more ways to warm the planted pepper, to air and temper it during the day, and be sure to close it at night. But nevertheless, experienced gardeners recommend not rushing to plant this thermophilic plant until the earth warms up on its own, and a stable warm temperature is not established on the street, which will not be very different both day and night.
Usually at the end of May, the foliage grows very abundantly, and the bushes become very beautiful and lush. Also, before transplanting pepper, gardeners very often pay attention to the lunar calendar.
After transplanting, watering the pepper too often is not recommended; this should be done only as the earth dries up. It is also necessary to remember that peppers can only be watered with warm water. The plants will be stressed from the cold, which will not have a very good effect on the plants themselves and, as a result, on the future harvest. And for the entire season, peppers are fed as planned only three times per season, the rest of the fertilizers are needed unscheduled, depending on the condition of your plants.

Yellow peppers: varieties, how to feed sweet yellow peppers

For the first time, as a top dressing, you need to add nitrogen to the pepper, 1 liter of manure, which is diluted in a bucket of warm water.
The second time, potassium and phosphorus must be added as fertilizers. If the first top dressing needs to be applied two weeks after planting the seedlings, then the second top dressing must be done before flowering begins. For this top dressing, you need to dilute potassium and 2 tablespoons of superphosphate in 10 liters of warm water.
The third feeding is carried out at the moment when the fruits of the pepper begin to grow actively. To do this, you need 2 tablespoons of superphosphate and a glass of pure wood ash without impurities. This mixture must be diluted in a bucket of warm water and left to infuse for two days, and only then each bush of pepper should be poured with this infusion.
Also, do not forget that if your bushes are tall enough, and also fluffy, then they just need to be tied up. Otherwise, they simply will not have anything to rely on, and they can break according to their own weights, and even more so if there are a lot of fruits on the bush, it is even more susceptible to fracture. But if the bush is small, then it is not required to tie it up.

Yellow pepper: varieties, features of harvesting and seeds

Usually, the harvest of peppers begins to be harvested when they are ripe and match the color indicated on the package. But just as often, the crop is harvested not yet ripe, then it will be better stored. Unripe peppers are removed from the bush and cleaned, then tightly packed in boxes and stored in a dark place at room temperature. In this form, after a few days, the peppers ripen and get shades of various colors.But those fruits that have remained to grow on the bush due to the spaciousness begin to grow faster and better, as well as fill up because of which they will be more juicy and sweet. And due to the fact that there are few fruits on the bush and they do not need to compete with each other, and in this case, the fruits that remain on the bush receive much more nutrients and vitamins.
So if you decide to grow yellow peppers, be sure to study all the characteristics of the variety, the conditions for proper planting, watering, feeding and caring for this pepper. Then you will always be pleased with the quantity and quality of the harvest, which will be a priori rich. In general, yellow pepper is just a storehouse of vitamins and nutrients. And if you really like the variety you have grown, you can collect its seeds yourself. For this, the pepper must ripen and even overripe to such an extent that it becomes dark and wrinkled. Such a fruit must be cut and the seeds removed. They need to be dried and stored in a dark place. And the next year, before planting, they need to be poured into a glass of water and those that float to the surface just need to be thrown away, because they do not germinate. But those that remained at the bottom of the glass can be safely planted on seedlings.

Yellow pepper: varieties